Lagos TSQ

African restaurant, 727 7th Ave, New York, NY

VeganScore 30

Menu

Mains

• Jerk Chicken — Slow smoked half chicken, fried rice, mixed green salad.
• Peri-Peri Chicken — Half chicken, bird's eye chilli, sweet mashed, mix veggies.
• Ewa Agoyin — Honey beans, traditional stew. Add: chicken +$10, beef +$12, goat +$18, fish +$12.
• Lagos Fried Rice — Curry, ginger, garlic, green peas, carrots, sweet corn. Add: chicken +$10, beef +$12, goat +$18, fish +$12.
• Jollof Rice — Slow cooked one-pot rice, tomatoes, red bell pepper, scotch bonnet, ginger. Add: chicken +$10, beef +$12, goat +$18, fish +$12.
• Ofada Stew With White Rice — Blended peppers, palm oil, assorted meats.
• Lagos Pasta — Penne, alfredo sauce, jerk, coconut milk; Salmon, Shrimp or Chicken.
• Faroe Island Salmon — Mashed potato, asparagus, lemon-butter sauce.
• Colorado Lamb Chops — Mixed greens, fingerling potatoes.
• Roasted Red Snapper — Peri-peri marinated, sweet plantains.
• Escovitch Red Snapper — Vinegar pepper sauce, plantain chips.
• Fish Tacos — Salmon, pico de gallo, spicy aioli.
• Suya Tacos — Beef or chicken, cabbage, cucumber, tomato, red onion, suya mayo.
• Asun Tacos — Braised goat meat, habanero, avocado aioli, crispy corn tortilla.
• Lagos Burger — House blend, american cheese, lettuce, spicy tomato jam, plantain fritter.
• Shawarma — Roasted chicken, beef hot dog, tomato, cucumber, tahini-mayo sauce.
• Fried Chicken — Cheddar cheese, tomato, pickles, spicy aioli.
• Suya Burger — Suya beef, onions, tomatoes, fried egg, spicy aioli.
• Prime Beef Sliders — American cheese, sauteed onions, spicy mayo.

Starters

• Pepper Soup — Traditional African soup with braised goat, scotch bonnet, and nutmeg.
• West African Peppered Snail — Radish, uda and uziza spice, banana leaves.
• Asun — Smoked goat, scotch bonnet, habanero.
• Calamari — Red stew aioli, spicy mayo.
• Mac N Cheese — Add shredded jerk +$6, peri-peri chicken +$6, buffalo chicken +$4, crab +$7, lobster +$13.
• Suya — Beef or chicken, peanut powder, cayenne, ginger, garden salad.
• Small Chops — Meat pie, fish pie, akara.
• Red Stew — Traditional African stew, bell peppers, tomato, ginger, white rice. Add: chicken +$10, beef +$12, goat +$18, fish +$12.
• Lagos Salad — Mixed greens, onion, tomato, cucumber, jack cheese, honey-lemon vinaigrette. Add: chicken +$6, shrimp +$12, salmon +$13.
• Caesar — Romaine, parmesan, garlic croutons, caesar dressing. Add: chicken +$6, shrimp +$12, salmon +$13.

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