Ladyhawk

Restaurant, 623 N La Peer Dr, West Hollywood, CA

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Grilled Black Tiger Shrimp — Chermoula, brown butter
• Dry-Aged Rohan Duck — Honey, rose
• Half Chicken — Whipped toum, pickles, little gem lettuce
• Whole Daurade — Spicy zhoug, pickled fresno chilis
• Kafta — Lamb, beef, khashkash sauce, eggplant, pine nuts, tahini
• Olive Crusted Rack of Lamb — Garlic yogurt, dehydrated olives
• Australian Wagyu Picanha — Tahini miso, chili oil, spring onion
• Shawarma Short Rib — Tomato concasse, parsley tahini, pickled onion, parsley
• Shawarma Skirt Steak — Spiced tomato, parsley tahini, pickled onions
• Bone-in 28 oz Ribeye — Tamarind beef jus

Breakfast

• Avocado Toast — City loaf sourdough, chunky avocado, grape tomato, pickled fresno chili, radish Vegan
• La Peer Breakfast — 2 eggs anyway, choice of bacon, chicken sausage, or beyond sausage, fingerling potatoes & choice of bread
• BYO Omelette — 3 eggs or egg whites, breakfast potatoes, toast and your choice of: cheese: cheddar or swiss; meats: chicken sausage, ham, or bacon; veggies: onions, spinach, mushrooms, bell peppers
• Breakfast Sandwich — Croissant, 2 eggs scrambled, choice of bacon, chicken sausage, or beyond sausage, cheddar cheese, arugula, basil garlic aioli, served with fingerling potatoes
• French Toast — Challah bread, berry compote, powdered sugar
• Lox Bagel — Smoked salmon, herbed cream cheese, tomato, shaved onion, capers, dill, grated egg
• Chilaquiles — Tortilla chips, freshly made salsa roja, sour cream, pickled onions, cotija cheese, one egg anyway
• Steak & Eggs — 8oz hanger steak prime, 2 eggs anyway, fingerling potatoes
• Power Oatmeal — Bananas, powered cinnamon, maple syrup, choose: whole milk, almond milk, or oat milk
• Yogurt Parfait — Greek yogurt, berries, granola, strawberry sauce

Starters

• Marinated Olives — Lebanese black olives Vegan
• Muhammara — Roasted red pepper, cilantro oil, walnuts Vegan
• Hummus — Chickpeas, lemon juice, tahini, olive oil Vegan
• Fattoush — Butter lettuce, cucumber, tomato, red onions, mint, crispy pita, pomegranate dressing, herbs Vegan
• Heirloom Tomato Salad — Heirloom tomatoes, foum, spring onion, serrano, extra virgin olive oil, maldon salt Vegan
• Beetroot Hummus — Roasted beet, chickpeas, tahini, dill Vegan
• Tabouleh — Parsley, mint, tomato, lemon Vegan
• Falafel — Ground chickpeas, sambal, pickled onions Vegan
• Wood-Roasted Matbucha — Tomatoes, red pepper, onion, garlic Vegan
• Spicy Hummus — Hummus topped with spicy chili sambal Vegan
• Seared Halloumi — Tomato coulis, yellow bell pepper, basil, summer squash
• Za'atar Man'oushe — 48 hour fermented dough, wild thyme, olive oil, tomatoes, herbs, labneh
• Babaghanouj — Charred eggplant, tahini, lemon, yogurt
• Labneh — Walnut makdous, extra virgin olive oil
• Batenjan — Grilled eggplant, tomato concassé, tahini yogurt, aleppo oil, pine nuts
• Ladyhawk Mezze Table Platter — A rotating platter of mezzes with pita for the table to share
• Mini Mezze — Falafel, hummus, olives, muhammara, babaghanouj
• Beef Tartare — Wild cucumber, shallot, toum, spring onion, mint
• Octopus — Potato, chorizo butter, lemon relish
• Arayes Kafta — Ground lamb and beef, hummus, pickled onion
• Garlic Labneh — Strained yogurt, confit garlic, pickled eggplant
• Grilled Maine Scallop — Vanilla, fennel, green shatta, orange, puffed rice
• Ahi Tuna Crudo — Orange blossom, charred cucumber, avocado, citrus

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