Ladybird

restaurant, 111 East 7th Street, New York City, NY

VeganScore 90 · 6 vegan main dishes

Menu

Mains

• Mongolian Broccoli — Charred leeks, mashed potatoes, mongolian sauce, cashews, crispy shallots Vegan
• Tonkatsu Sandwich — White bread, katsu eggplant, gochujang coleslaw, house tonkatsu date sauce Vegan
• General Tso Cauliflower — Sautéed brussels, general tso sauce, sesame Vegan
• Tempura Enoki Ramen — Noodles, sesame-coconut broth, cashews, scallions, garlic oil Vegan
• Kimchi Mac & Cheese — Housemade spicy kimchi, breadcrumbs, micro greens

Breakfast

• Chocolate Chip Pancakes — Dulce de leche bananas, coconut whip, house maple Vegan
• Chilaquiles — Chef Juan's take on a traditional Mexican dish of corn chips cooked in guajillo sauce with cashew sour cream, pickled red onion, tofu, cilantro Vegan
• B.E.C Buns — Three steamed bao, scrambled just egg, parmesan, mushroom bacon, chipotle aioli, cilantro crema (3 per order)
• Tiramisu French Toast — Tofu mascarpone cream, cocoa powder, espresso
• Egg Sandwich — Maple-soaked english muffin, sausage, avocado, chipotle aioli, served with crispy potato
• Avocado Toast — Mashed avocado, tomato, chipotle aioli, cheesy scrambled egg, served with side salad
• Frittata — Just egg, sofrito, mushroom, jalapeño, cherry tomatoes, parmesan, cilantro crema
• Chikin 'N Waffles — Oyster mushroom, chives, maple syrup, whipped cream

Starters

• Bao Trio — Choose any three of our signature baos Vegan
• Buffalo Maitake — Steamed bao, pickled celery, ranch Vegan
• Sweet Thai — Steamed bao, marinated cauliflower, coleslaw, chipotle mayo Vegan
• Inari Nest — Fried yuba pockets with sushi rice, pickled daikon and ginger, crispy onions, nori, wasabi, marinated mushroom, & unagi sauce Vegan
• Corn Ribs — Yuzu and epazote cashew sour cream, cotija, togarashi, cilantro Vegan
• Avocado — Crispy sushi rice, smoked miso, fermented seaweed salad, micro cilantro, crispy sweet potato Vegan
• Lion's Mane Dumplings — Daikon sauce, micro cilantro Vegan
• Tofu Skewers — Peanut sauce, zucchini, onion, red pepper Vegan
• Side Salad — Mixed greens, cherry tomatoes, shaved radish, lemon, olive oil Vegan
• Po Boy — Steamed bao, crispy cauliflower, sriracha aioli, sesame, coleslaw, crispy shallots
• Kimchi Arancini — Rice and cream cheese croquettes, panko, pickled daikon slaw, spicy aioli
• Kale Caesar — Parmesan, mushroom bacon, miso caesar dressing, garlic nori crouton
• Banh Mi Toast — Pickled carrot and daikon slaw, cucumber, smoked sriracha aioli, marinated tofu, cilantro, jalapeño, sourdough bread

Desserts

• Strawberry Yuzu Cheesecake — Coconut, soy, and cashew cream cheese, strawberries Vegan

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