Lady Wilde's NYC
Bar, 520 8th Ave, New York, NY
VeganScore 30
Menu
Mains
- Ribeye — w/ Peppercorn Sauce, French Fries or House Salad
- Pan Seared Salmon — w/ Fried Crispy Mashed Potatoes, Caramelized Ribbon Carrots in a Choron Sauce
- Rigatoni w/ White Wine Sauce — Green Peas & Shiitake Mushrooms
- Smash Burger w/ Bacon — House Blended Beef Patties, American Cheese, Lettuce, Tomato, Caramelized Onions on Brioche Bun
- Chicken Sandwich w/ Bacon — Grilled Chicken, Aji Amarillo Aioli, Hass Avocado, Lettuce, Tomato, Onions on Ciabatta Bread
- Veggie Panini w/ Roasted Garlic Aioli — Roasted Peppers, Spinach, Feta, Zucchini on Toasted Baguette
- Mozzarella Prosciutto Panini w/ Sundried Tomato Aioli — Mozzarella, Prosciutto, Tomato, Arugula on Toasted Baguette
- French Dip — Sliced Steak, Gruyere Cheese, Caramelized Onions, Pickles, Beef Au Jus on Baked Baguette
Starters
- Charred Shishito Peppers Vegan
- Garden Salad — Carrots, Onions & Peppers Vegan
- Soup of the Day
- Coconut Shrimp — Mango Pepper Salad, Chipotle Lime Sauce
- Three Wilde Skewers — Choice of Chicken or Steak, w/ Grilled Onions, Peppers & Pineapple Gastrique
- Buffalo Wings — 8 Pieces, Choice of Buffalo Classic or Korean, w/ Celery & Blue Cheese
- Chopped Salad Mixed Baby Greens — Avocado, Cucumber, Soft Egg &
- Baby Iceberg — w/ Slab Bacon Lardon, Pickles & Blue Cheese Snow
- Mediterranean Salad Bowl — Baby Arugula, Red Quinoa, Cucumber, Roasted Cherry Tomatoes, Bulgarian Feta, Roasted Peppers w/ Red Wine Vinaigrette
Desserts
- Apple Pie
- Chocolate Mousse
- Strawberry Cheesecake
- Vanilla Ice Cream w/ Dulce de Leche Sauce
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