Lacha Somtum

Thai restaurant, 5171 Hollywood Blvd, Los Angeles, CA

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Sticky Rice Vegan
• Thai Rice Vermicelli Vegan
• Rice Vermicelli Vegan
• Red Curry — Red curry paste, coconut milk, bamboo shoots, sweet basil leaves, and bell pepper.
• Green Curry — Green curry paste, coconut milk, bamboo shoots, sweet basil leaves, and bell pepper.
• Yellow Curry — Yellow curry, coconut milk, potatoes, carrots, onion, and bell pepper.
• Masamun Curry — Masamun curry paste, coconut milk, peanuts, potatoes, onion, and bell pepper.
• Panang Curry — Panang curry paste, coconut milk and bell pepper.
• Roasted Duck Curry — Roasted duck, red curry paste, coconut milk, pineapple chunks, tomatoes, bell pepper, and sweet basil leaves.
• Jungle Curry — Red curry paste, finger roots, baby corn, mushroom, green bean, holy basil, and fresh chili. (Without coconut milk)
• Spaghetti With Clams — Spicy spaghetti pan-fried with clams, basil leaves, garlic, bell pepper, and fresh chili.
• Lacha Crispy Pork Padthai — Small rice noodles pan-fried with crispy pork, dried shrimps, egg, bean sprouts, green onion, crushed peanut, and dried chili.
• Crab Curry With Thai Rice Vermicilli — Crab meat in house special curry sauce, served with Thai rice vermicilli, bean sprout, pickled mustard, fresh vegetable and a boiled egg.
• Kale And Crab Curry — Kale with crab meat in house special curry sauce, served with choice of Thai rice vermicilli, rice vermicilli or jasmine rice.
• Fish And Anchovy Curry With Thai Rice Vermicilli — Spicy grounded fish in anchovy curry sauce, served with Thai rice vermicilli, bean sprout, pickled mustard, fresh vegetable and a boiled egg.
• Mixed Vegetables — Mixed vegetables stir-fried with garlic and oyster sauce.
• Chinese Broccoli — Chinese broccoli stir-fried with garlic, chili, and oyster sauce.
• Thai Omelet — Thai style omelet pan-fried with seasoned grounded pork.
• Fresh Ginger and Mushroom — Sliced fresh ginger stir-fried with mushrooms, onion, green onion, carrot, and garlic.
• Orange Shrimp — Shrimps dipped in batter and deep fried; coated with tangy orange sauce.
• Orange Chicken — Shrimps or Chicken dipped in batter and deep fried; coated with tangy orange sauce.
• Sweet and Sour — Pineapple chunks stir-fried with cucumber, tomatoes, onion, bell pepper, and sweet and sour sauce.
• Spicy Eggplant — Eggplant stir-fried with bell pepper, sweet basil leaves, garlic, and chili sauce.
• Garlic and Pepper — Stir-fried garlic and pepper; served with steamed broccoli and carrot.
• Prik Khing — Sautéed green bean with red curry paste.
• Pad Woon Sen — Silver noodles pan-fried with egg, onion, green onion, tomatoes, cabbage, carrot, celery, mushrooms, and baby corn.
• Clams with Chili Paste — Clams stir-fried with chili paste, sweet basil leaves, garlic, and chili sauce.
• Stir Fried Spicy Catfish — Choice of steamed cat fish or deep fried catfish stir-fried with Thai eggplant and curry paste.
• Fried Rice — Jasmine rice stir-fried with egg, tomatoes, onion, and green onion.
• Combination Fried Rice — Jasmine rice and combination of pork, chicken and shrimps stir-fried with egg, tomatoes, onion, and green onion.
• Spicy Seafood Tom Yum Fried Rice — Jasmine rice stir-fried with assorted seafood and spicy Tom Yum paste.
• Andaman Fried Rice — Jasmine rice stir-fried with assorted seafood, Thai curry paste, basil leaves, onion, tomatoes, and fresh chili; topped with salted egg.
• Spicy Fried Rice — Jasmine rice stir-fried with holy basil leaves, chopped green beans, garlic, and chili.
• Pineapple Fried Rice — Jasmine rice stir-fried with curry powder, pineapple chunks, egg, raisins, cashew nuts, tomatoes, onion, and green onion.
• Chinese Sausage Fried Rice — Jasmine rice stir-fried with Chinese sausage, egg, tomatoes, onion, and green onion.
• Crab Fried Rice — Jasmine rice stir-fried with crab meat, egg, tomatoes, onion, and green onion.
• Roasted Duck over Rice — Roasted duck and Chinese broccoli with gravy sauce over rice; served with black soy sauce on the side.
• Crab Pad Thai — Small rice noodles pan fried with egg, bean sprouts, green onion, crushed peanut, and special homemade sauce; topped with crab meat scramble egg.
• Pad Thai — Small rice noodles pan fried with egg, tofu, bean sprouts, green onion, crushed peanuts, and special homemade sauce.
• Pad Kee Mao — Flat rice noodles pan fried with basil leaves, green bean, tomatoes, mushrooms, onion, and spicy garlic sauce.
• Thai Basil Spaghetti — Spaghetti pan fried with basil leaves, green bean, tomatoes, mushrooms, onion, and spicy garlic sauce.
• Pad See Ew — Flat rice noodles pan fried with egg, Chinese broccoli, and black soy sauce.
• Kai Kua — Flat rice noodles pan fried with egg, green onion, and radish; served on a bed of lettuce.
• Chow Mein — Egg noodles pan fried with mixed vegetables.
• Rad Nah — Stir-fried flat rice noodle; topped with Chinese broccoli, garlic, and gravy sauce.

Breakfast

• Crispy Mussels With Bean Sprout Pancake — Pan-fried mussels scrambled with egg, bean sprouts, and green onion and sweet chili sauce on the side.

Starters

• Fried Tofu — Deep fried tofu; served with sweet and sour sauce topped with crushed peanuts. Vegan
• Fresh Rolls — Shrimps, rice vermicelli, carrot, basil leaves, cucumber, and green leaves wrapped in rice paper; served with homemade peanut-tamarind sauce and topped with crushed peanut.
• Egg Rolls — Vegetables wrapped in egg roll skin and deep fried; served with sweet and sour sauce.
• Sui Mai — Shrimp mixed with grounded pork wrapped in wonton skin and steamed; served with chili soy sauce.
• Fried Wonton — Grounded chicken wrapped with wonton skin and deep fried; served with sweet and sour sauce.
• Shrimp Cake — Homemade seasonal shrimp mixed with grounded pork and deep fried; served with sweet and sour sauce.
• Fried Calamari — Batter-coated, deep-fried calamari; served with sweet and sour sauce.
• Chicken Satay — Marinated chicken (white meat) on skewer and grill; served with white toast, peanut sauce, and cucumber salad.
• Crispy Wings — Deep fried chicken wings sprinkled with salt and pepper; served with sweet and sour sauce.
• Sour Pork Spare Ribs — Deep fried sour pork spare ribs; served with fresh ginger, peanuts and Thai chili.
• Esaan Sausage — Deep fried Thai style sour pork sausages; served with cabbage, fresh ginger, peanuts, and Thai chili.
• Curry Pork Sausage — Grounded pork, lemongrass, and onion mixed with Thai curry paste; served with cabbage, fresh ginger, peanuts, and Thai chili.
• Pork Jerky — Marinated pork and deep fried; served with homemade spicy sauce.
• Beef Jerky — Marinated beef and deep fried; served with homemade spicy sauce.
• Grilled Pork — Marinated pork and grilled; served with homemade spicy sauce.
• Grilled Beef — Marinated beef and grilled; served with homemade spicy sauce.
• Lacha B.B.Q. Chicken — Marinated chicken with Thai herbs; served with spicy Thai style sauce and sweet and sour sauce.
• House Salad — Steamed chicken, crispy fried wonton, boiled egg, lettuce, onion, tomatoes, carrots, and green onion; served with peanut dressing on the side.
• Larb — Your choice of grounded pork, grounded chicken, or grounded beef.
• Yum Woon Sen — Silver noodles mixed with shrimps, calamari, grounded pork, onion, celery, and spicy lime juice.
• Num Tok — Choice of grilled pork or beef mixed with roasted rice, red onion, green onion, mint leaves, and spicy lime juice. (Beef Add $2)
• Spicy Beef Salad — Grilled beef mixed with cucumber, onion, green onion, tomatoes, and spicy lime juice.
• Nam-Khao-Tood — Sliced sour pork and grounded pork mixed with crispy rice, fresh ginger, peanuts, onion, and spicy lime juice.
• Pra Koong — Medium rare shrimps mixed with lemon grass, onion, mint leaves, Thai chili paste, and spicy lime juice.
• Naked Shrimp — Raw shrimps topped with garlic and spicy lime juice; served on a bed of sliced cabbage.
• Steamed Fish Filet — Steamed fish filet; served with garlic and chili lime sauce.
• Calamari Salad — Steamed calamari mixed with lemon grass, fresh ginger, celery, onion, green onion, and cilantro; served on a bed of lettuce.
• Seafood Salad — Shrimps, mussels, calamari, fish filet, and imitation crab mixed with onion, green onion, tomatoes, and spicy lime juice.
• Spicy Bamboo Shoot Salad — Bamboo shoots mixed with Ya-Nang young leaves, roasted rice, cilantro, grounded dried chili, and fermented fish paste.
• Papaya Salad — Your choice of raw blue crab or salted black crab mixed with fresh green papaya, tomatoes, long beans, Thai eggplant, garlic, fresh chili, and lime juice.
• Tum Sua — Your choice of raw blue crab or salted black crab mixed with fresh green papaya, Thai rice vermicelli, Thai eggplant, long beans, tomatoes, fresh chili, garlic, and lime juice.
• Tum Mua — Your choice of raw blue crab or salted black crab mixed with fresh green papaya, Thai rice vermicelli, Thai eggplant, pickled mustard, bamboo shoots, mint leaves, bean sprouts, long beans, and lime juice.
• Long Beans Salad With Shrimp — Fresh shrimps mixed with long beans, tomatoes, fresh chili, and Thai eggplant.
• Combo Salad — Raw blue crab, salted black crab, and shrimps mixed with green papaya, tomatoes, long beans, Thai eggplant, fresh chili, garlic, and lime juice.
• Thai Papaya Salad — Fresh green papaya mixed with dried shrimps, tomatoes, long beans, peanut, fresh chili, garlic, and lime juice.
• Thai Papaya Salad With Salted Egg — Fresh green papaya mixed with salted egg, dried shrimps, tomatoes, long beans, peanut, fresh chili, garlic, and lime juice.
• Thai Papaya Salad With Crispy Grounded Catfish — Fresh green papaya mixed with crispy grounded catfish, dried shrimps, tomatoes, long beans, peanut, fresh chili, garlic, and lime juice.
• Papaya Salad With Crispy Pork — Fresh green papaya mixed with crispy pork, dried shrimps, tomatoes, long beans, peanut, fresh chili, garlic, and lime juice.
• Crispy Papaya Salad — Green papaya mixed with flour, then deep-fried; served with dried shrimps, long beans, tomatoes, peanuts, fresh chili, garlic, and lime juice on the side.
• Papaya Salad With Shrimp — Fresh green papaya mixed with shrimps, long beans, tomatoes, fresh chili, garlic, and lime juice.
• Mixed Fruits Salad — Apples, grapes, strawberries (seasonal), and tomatoes mixed with dried shrimps, long beans, peanuts, garlic, and lime juice.
• Corn Salad — Corns mixed with dried shrimps, long beans, tomatoes, fresh chili, peanuts, garlic, and lime juice.
• Mango Salad — Green mango (seasonal) mixed with dried shrimps, tomatoes, long beans, fresh chili, peanuts, garlic, and lime juice.
• Crispy Grounded Catfish Salad — Crispy grounded catfish served with green apple, chili, onion and lime juice on the side.
• Spicy Raw Blue Crab Salad — Raw blue crab mixed with fresh chili, lemon glass, fresh ginger, garlic, cilantro, green onion, red onion, and lime juice.
• Kaolao Raw Blue Crab Salad — Raw blue crab mixed with long beans, tomatoes, fresh chili, garlic, black crab paste, and fermented fish paste.
• Holy Basil Leaves and Fresh Chili — Holy basil leaves stir-fried with bell pepper, chopped green bean, garlic, and chili sauce.
• Cashew Nuts and Dried Chili — Cashew nuts stir-fried with dried chili, onion, green onion, carrot, bell pepper, and chili paste.
• Lacha Noodles — Choice of soup or dry with egg noodles, roasted duck, B.B.Q. pork, shrimps, grounded pork, green onion, and cilantro.
• Egg Noodles with B.B.Q. Pork — Choice of soup or dry with egg noodles, sliced B.B.Q. pork, bok choy, green onion, and cilantro.
• Wonton with B.B.Q. Pork — Wonton skin wrapped with seasoned grounded chicken, slice B.B.Q. pork, bok choy, green onion, and cilantro.
• Tae Chew — Choice of noodles; choice of soup or dry with fish balls, grounded pork, imitation crab, calamari, bean sprouts, green onion, and cilantro.
• Tae Chew Tom Yum — Choice of noodles; choice of soup or dry with fish balls, grounded pork, imitation crab, calamari, bean sprouts, green onion, cilantro, dried chili, crushed peanut, and spicy lime juice.
• Seafood Tom Yum Noodles — Choice of noodles with assorted seafood, mushrooms, and bean sprouts in spicy and sour Tom Yum soup.
• Thai Boat Noodles (Pork or Beef) — Choice of noodles with sliced pork or beef and meat balls in house special soup.
• Sukiyaki — Oriental chicken soup with Thai style Sukiyski sauce on the side, served with assorted vegetables, egg, silver noodles, and Jasmine rice. Choice of Pork, beef, or chicken (Seafood add $2.00) (No substitutions)
• Esaan Hot Pot — Esaan style soup with special hot sauce on the side, served with assorted vegetables, egg, silver noodles, and Jasmin rice. Choice of Pork, beef, or chicken (Seafood add $2.00)(No substitutions)
• Mama Sue Noodle Hot Pot — Fresh water shrimps and squid stuffed with minced chicken, boiled egg, and egg noodle in creamy Tom Yum soup (Spicy and sour soup).
• Spicy Pork Feet Soup — Pork feet, galangal, lemon grass, kaffir lime leaves, onion, green onion, chili, and spicy lime juice.
• Spicy Chicken Feet Soup — Chicken feet, galangal, lemon grass, kaffir lime leaves, onion, green onion, chili, and spicy lime juice.
• Spicy Pork Ribs Soup — Pork ribs, galangal, lemon grass, kaffir lime leaves, onion, green onion, chili, and spicy lime juice.
• Pho Tak (Spicy Seafood Soup) — Spicy and sour soup with a combination of shrimps, fish filet, calamari, mussels, and imitation crab, fresh ginger, lemon grass, basil leaves, chili, and lime juice.
• Tom Yum — Spicy and sour soup with choice of meat, mushrooms, lemon grass, chili, and lime juice. Choice of pork, beef, chicken, soft tofu, or fried tofu. (Shrimp add $2.00, Seafood or fish add $3.00)
• Tom Kha — Spicy and sour coconut soup with choice of meat, mushrooms, lemon grass, chili, and lime juice. Choice of pork, beef, chicken, soft tofu, or fried tofu. (Shrimp add $2.00, Seafood or fish add $3.00)
• Tamarind Soup — Spicy tamarind soup with assorted vegetables (Choice of shrimp or fish)
• Deep Fried Whole Trout Tamarind Soup — Deep fried whole trout in spicy tamarind soup; topped with assorted vegetables

Desserts

• Sticky Rice with Mango — Sweet sticky rice in coconut milk. served with ripe sweet mango. (Seasonal) Vegan
• Coconut Ice Cream — Thai coconut ice cream topped with crushed peanut.
• Fried Ice Cream — A deep fried breaded scoop of vanilla ice cream
• Golden Banana — Deep fried mashed banana wrapped with spring roll skin; garnished with whipped cream and chocolate sauce. (Vanilla ice cream add $1.50)

Other

• Koong – Kroob — Tiny shrimps mixed with flour; deep-fried and served with sweet and sour cucumber sauce.
• Steak Lao — Grilled pork, roasted rice, red onion, green onion, mint leaves, and cilantro with spicy lime juice.
• Shrimp Paste Rice — Jasmine rice stir-fried with shrimp paste; served with dried shrimps, sweet pork, egg, green apple, onion, and dried chili.
• Pla-Rha Fried Rice — Jasmine rice stir-fried with fermented fish sauce, egg, green bean, and carrot; served with dried shredded pork, salted egg, onion, and fresh chili.
• Steamed Mussels — Steamed mussels served with chili lime sauce.
• Crispy Fried Larb — Grounded pork mixed with grounded dried chili, roasted rice, lime juice, cilantro, and green onion, then deep-fried.
• Duck Larb — Grounded duck mixed with dried chili, roasted rice, cilantro, green onion, and lime juice.
• Sweet Liver — Pork liver mixed with grounded dried chili, roasted rice, green onion, cilantro, and lime juice.
• Deep Fried Trout — Deep fried whole trout, served with green apple, onion, chili and lime juice on the side.

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