Labriola Ristorante - Chicago

Italian restaurant, 535 N Michigan Ave, Chicago, IL

VeganScore 30

Menu

Mains

• Richie's Margherita — Organic tomatoes, fresh mozzarella, and Russo sausage.
• Margherita — Organic tomatoes, fresh mozzarella, and basil.
• Woodfired Mushroom — Garlic cream, mozzarella, cremini, shiitake, truffle honey, and thyme.
• Arugula & Prosciutto — Fresh mozzarella, arugula, prosciutto, and garlic-infused olive oil.
• Cupping Pepperoni — Organic tomatoes, cupping pepperoni, mozzarella, and hot honey.
• Linguine Fra Diavolo — Shrimp, calamari, clams, and spicy tomato broth.
• Shrimp Cacio Pepe — Sautéed shrimp, bucatini, pecorino, and black pepper.
• Chicken Fettuccine Alfredo — Grilled chicken, creamy Alfredo sauce, and pecorino Romano.
• Spaghetti & Mama's Meatballs — Marinara, pecorino, basil, and Labriola garlic bread.
• Tagliatelle Bolognese — Fresh housemade pasta with classic beef and pork bolognese and pecorino.
• Spring Pea Gnocchi — Housemade ricotta gnocchi with peas, herb oil, and lemon butter.
• Four Cheese Tortellini — Sweet peas, prosciutto, and parmesan cream sauce.
• Orecchiette Calabrese
• Eight Finger Cavatelli
• Seared Salmon — Sauteed spinach, lemon butter, and confit tomatoes.
• Garlic Shrimp
• Richie's Lemon Chicken — Chicken breast with white wine, lemon, fresh herbs, and crispy smashed potatoes.
• Chicken Parmesan — Chicken breast with spaghetti, marinara, and mozzarella.
• Eggplant Parmesan — Crispy eggplant with marinara, mozzarella, and spaghetti.
• Richie Burger — Black Angus beef with Black Diamond white cheddar, lettuce, tomato, Labriola pretzel bun, and fresh cut fries.
• Filet Sliders — Three petite filets with maître d' butter, mini pretzel bun, and fresh cut fries.
• French Dip — Thinly sliced flank steak with French onion au jus, toasted French baguette, and giardiniera.
• Prime Rib French Dip — Thinly sliced prime rib with French onion au jus, toasted French baguette, horseradish cream, and gruyere.
• Smash Burger — Two Black Angus beef patties with grilled onions, pickles, American cheese, garlic mayo, and brioche bun.
• Blue Cheese Burger — Black Angus beef with applewood smoked bacon, caramelized onion, artisan blue cheese, lettuce, tomato, and pretzel bun.
• Prosciutto Wrapped Chicken Panini — Roasted tomatoes, spinach, aged provolone, pesto mayo, and ciabatta.
• Cali Turkey Sandwich — Boar's Head turkey breast with avocado, bacon, provolone cheese, roasted red peppers, mayo, and toasted sourdough.
• Italian Sandwich — Boar's Head Genoa salami, mortadella, capicola, and aged provolone.
• Chicken Caesar Wrap — Spinach wrap with grilled or crispy chicken, Labriola croutons, romaine, pecorino, and lemon Caesar dressing.
• Heirloom Tomato Gnocchi — Housemade ricotta gnocchi with heirloom and cherry tomatoes, stracciatella, and basil.
• Ricotta & Spinach Ravioli — Housemade spinach and ricotta ravioli with marinara and basil.
• Cavatelli Ragu — Braised beef ragu with pecorino and parsley.
• Steak Frites — 8oz bavette steak with maître d' butter, garlic aioli, and fresh cut fries fried in beef tallow.
• Salmon Oreganata — Faroe Island salmon with spinach and roasted potatoes.
• Pistachio Crusted Whitefish — Lake Superior whitefish with roasted asparagus and lemon butter.
• Ravioli Arrabbiata — Housemade spinach and ricotta ravioli with spicy tomato sauce.

Starters

• Housemade Minestrone Soup Vegan
• House Salad Vegan
• Sizzling Shrimp — Garlic Dijon butter and breadcrumbs.
• Stracciatella — Best part of the burrata with pizza bread, tomato, pesto, prosciutto, olive oil, and sea salt.
• Crispy Calamari — Fresh calamari with housemade marinara and lemon.
• Grilled Calamari
• Toasted Ravioli — Braised beef fonduta with Calabrian chili, cherry tomatoes, and giardiniera.
• Sausage & Peppers — Russo sausage with roasted sweet peppers, garlic broth, and crostini.
• Mama's Meatballs — Two housemade meatballs with marinara, creamy polenta, and pecorino.
• Bruschetta — Heirloom tomato with balsamic, shaved pecorino, fresh basil, and crostini.
• Zucchini Fritti — Crispy sliced zucchini with parmesan and marinara.
• Crispy Brussels Sprouts — Bacon, capers, red onion, lemon, and parmesan cheese.
• Baked Goat Cheese — Herbs, pomodoro sauce, and toasted ciabatta.
• Garlic Knots
• Seasonal Soup
• Antipasto Salad — Salami, provolone, cucumber, radicchio, artichokes, radish, and zesty vinaigrette.
• Orchard Salad — Field greens, apples, dried fruit, aged white cheddar, toasted pecans, and apple cider vinaigrette.
• Arugula Salad — Pickled fennel, hazelnuts, parmesan, and champagne vinaigrette.
• Caesar Salad
• Lemon Kale Salad — Tuscan kale, lemon vinaigrette, breadcrumbs, pecorino, and shaved red onion.
• Fried Mozzarella — Japanese milk bread, fresh mozzarella, stracciatella, and marinara.
• Honey Citrus Arugula Salad — Arugula, strawberries, orange, and goat cheese.
• Milanes Chicken Salad — Breaded chicken breast with romaine, shaved cauliflower, tomatoes, shaved parmesan, and lemon Caesar dressing.
• Astoria Waldorf Salad — Fresh field greens, homemade candied walnuts, green apples, blue cheese, grapes, balsamic dijon vinaigrette, raisin, and pecan crisp.

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