Laab Bar by Kru

Bar, 190 N 14th St, Brooklyn, NY

VeganScore 30

Menu

Mains

• Cold Noodles — Shrimp, pineapple, coconut dressing
• Whole Cauliflower — Southern curry coconut milk bbq sauce
• Grilled Half Chicken — Masala inspired spice marinated, greek yogurt, raita
• Wagyu Hamburg Steak — Green curry, chopped steak, coconut milk
• Lamb Massaman Curry Pot Pie — Young jackfruit, romanesco, turmeric, shallot, cashew
• Roasted Whole Fish — Banana leaf wrapped, red curry, tomato
• Crispy Honey Soy Pork Belly — Garlic-butter mushroom & lotus root
• Beef Tongue Jungle Curry — Thai spicy, apple eggplant, green peppercorn, thai basil

Starters

• Ajad Salad — Cucumber, ginger, sweet pickled chili Vegan
• Savory Fruit Bite — Caramelized coconut sugar, peanut [2 pcs]
• Lobster Tartare — Tomato, basil, crispy nori
• Crabmeat Tartlet — Burned fish sauce labneh
• Honey Kiss Melon — Sweet chili jam, coconut yogurt, pecan
• Squid — Lemongrass, ginger, chili, lime
• Crispy Rice Salad — Sour cured pork, peanuts, fresh herbs
• Steak Tartare — Cured egg yolk, spice, chili, crispy tripe
• Spicy Salmon Salad — White turmeric, salmon roe, watercress
• Thai Calamari — Tamarind-chili caramel
• Bone Marrow — Southern thai curry–glazed, served with toasted white bread

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