La Victoria Barra + Cocina Mexicana - Chicago

Mexican restaurant, 2447 N Milwaukee Ave, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Fajitas Veggies — Served with rice, beans, tortillas, grilled cebollitas Vegan
• Torta
• Burrito Suizo
• Taco Pulpo — Pulpo, red cabbage, pico de gallo, avocado salsa
• Taco Al Pastor — Grilled guajillo-marinated pork shoulder, cilantro, onion, grilled pineapple, salsa
• Taco Pescado — Crispy-battered fresh fish of the day, avocado, lime, cabbage, habanero cream, pico de gallo
• Taco Chorizo — Chorizo, cilantro, cebolla
• Taco Coliflor Frita — Beer-battered cauliflower, tomatillo jam, cilantro, toasted almonds, red onion, cheese, jalapeño pepper
• Taco Lengua — Braised beef tongue, onions, cilantro
• Taco Salmon — Grilled salmon, pico de gallo, crispy onions, chipotle aioli
• Taco Carne Asada — Grilled steak, onion, cilantro
• Taco Camarones Al Mojo De Ajo — Sautéed tiger shrimp, arugula, avocado salsa, pickled red onion
• Taco Cochinita Pibil — Cochinita pibil, pickled onions, queso fresco, habanero salsa
• Fajitas Al Pastor — Rice, beans, lettuce, tomato, cheese, ancho mayo
• Fajitas Steak — Served with rice, beans, tortillas, grilled cebollitas
• Fajitas Chicken — Served with rice, beans, tortillas, grilled cebollitas
• Fajitas Shrimp — Served with rice, beans, tortillas, grilled cebollitas
• Cochinita Pibil — Traditional Yucatan-style pork shoulder marinated in achiote and cooked in a banana leaf served with beans, pickled red onion, hachiote and very hot habanero salsa
• Chicken & Mole — Boneless chicken breast with the drumette attached, traditional Oaxacan black mole, Mexican rice, plantains, toasted sesame seeds
• Tampiquena — Grilled skirt steak, beans, rice, grilled green onions, chicken enchilada, salsa roja
• Camaronés A La Diabla — Sautéed Jumbo shrimp, diabla sauce, white rice
• Grilled Salmon — Grilled salmon, cauliflower puree, spinach, yellow squash, tomatoes, zucchini
• Camaronés Al Mojo De Ajo — Sautéed shrimp al mojo de ajo sauce served with white rice
• Mar Y Tierra — Grilled skirt steak, shrimp, Mexican rice, beans
• Quesabirria — Corn tortillas, pico de gallo, guajillo braised beef, nautico, rice, queso, chihuahua cheese, beans
• Carne Asada — Grilled tender skirt steak, grilled jalapenos, grilled onions, salad veggies, squash, zucchini, carrots, corn, crispy yuca
• Enchiladas Suizas — 3 corn tortillas filled with cheese drizzled in creamy tomatillo sauce and melted cheese served with beans, Mexican rice, red onion and cilantro relish
• Enchiladas Rojas — 3 corn tortillas filled with cheese drizzled with tomato sauce and melted cheese served with beans, Mexican rice, red onion and relish
• Enchiladas De Mole Negro — 3 corn tortillas filled with cheese drizzled in traditional Oaxacan mole negro served with beans, Mexican rice, red onion, cilantro, sesame seeds and queso fresco

Breakfast

• Breakfast Burrito — Scrambled eggs, chorizo, 3 cheese blend, guacamole, flour tortilla, salsa, breakfast potatoes
• Chilaquiles — Eggs your way, tortilla chips, salsa, cheese blend, onion, cilantro, sour cream, queso fresco, refried black beans
• Vegetarian Omelette — Salsa roja, cheese mix, sautéed spinach, refried beans
• Huevos Al Bajio — 2 poached eggs served on a masa boat, refried beans, sautéed spinach topped with creamy poblano sauce, chorizo, diced tomato and chopped cilantro
• Breakfast Tacos — Scrambled eggs, chorizo, 3 cheese blend, salsa Mexicana, avocado, crema, breakfast potatoes
• Breakfast Torta — Scrambled eggs, chorizo, Oaxaca cheese, avocado, spicy mayo, arugula, breakfast potatoes
• Breakfast Tlayuda — Chorizo, beans, cheese, cabbage, crema, scrambled eggs
• Steak & Eggs — Grilled steak, 2 eggs, beans, breakfast potatoes, tortillas
• French Toast — Classic French toast served with caramelized bananas and whipped cream
• Buttermilk Pancakes — 3 buttermilk pancakes topped with traditional cajeta, whipped cream and side of maple syrup

Starters

• Guacamole — Chunky avocado, tomato, red onion, cilantro, serrano pepper, lime juice Vegan
• Flautas — 3 crispy taquitos filled with shredded chicken, julienned poblano and onion, served with 3 chili salsa, lettuce, sour cream and queso fresco
• Pulpo Alas Brazas — Grilled octopus, lettuce, salsa macha, mango and pineapple relish
• Queso Fundido — 3 cheese mix, chorizo, onions, jalapeños
• Empanada Trio — Picadillo, chicken, shrimp, served with green salsa
• Quesadillas — Flour tortilla filled with cheese served with lettuce, sour cream and guacamole
• Calamari — Breaded & fried Rhode Island calamari served with our chipotle mayo and cocktail sauce
• Sopa Del Dia — Ask your server
• Esquites — Grilled corn, mayo, cotija cheese, chipotle aioli, tajin
• Ceviche Tropical — Black tiger shrimp marinated in guajillo, lime juice, cucumber, tomato, red onion, diced mango, avocado
• Coctel De Camaron — Black tiger shrimp coctel, avocado, tomato, onion and cilantro served with traditional cocktail sauce and saltine crackers
• Taco Salad — Seasoned ground beef or chicken, shredded lettuce, pico de gallo, shredded cheese, tortilla chips, salsa, sour cream, guacamole, black beans, corn, Mexican rice
• 6 Flautas — 3 crispy taquitos filled with shredded chicken, julienned poblano and onion, served with 3 chili salsa, lettuce, sour cream and queso fresco
• Empanadas — Picadillo, chicken tinga, avocado, tomatillo salsa

Desserts

• Tres Leches — Traditional Mexican 3 milk sponge cake topped with strawberry sauce, whipped cream and fresh strawberries
• Traditional Vanilla Flan — Mexican vanilla flan served with pineapple mango and caramel sauce
• Flourless Chocolate Cake — Delicious, flourless chocolate cake served with chocolate sauce and vanilla ice cream
• Churro Cheesecake — Cheesecake topped with whipped cream and caramel sauce
• Crème Brûlée — Rich custard base topped with a layer of hardened caramelized sugar

Other

• Tlayuda — Beans, house cheese blend, cabbage, red onion, tomato, avocado, crema
• Tlayuda Traditional — Beans, house cheese blend, cabbage, red onion, tomato, avocado, crema

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