La Tostaderia

Mexican restaurant, 317 S Broadway, Los Angeles, CA

VeganScore 30

Menu

Mains

• Gobernador Taco — Shrimp or Tuna with Oaxaca cheese & chipotle aioli.
• Taco Dorado — Shrimp, fried tortilla, serving with raw tomato slaw sauce & avocado.
• Zarandeado Taco — White fish, red adobo, white rice, green sauce & scallions.
• Fried Fish Taco — White fish, yellow corn tortilla, chipotle aioli, slaw, avocado puree, sour cream & salsa roja.
• Fried Shrimp Taco — Wild shrimp, yellow corn tortillas, slaw, sriracha aioli, sour cream & mango relish.
• Soft Shell Crab Taco — Oaxaca cheese, chipotle aioli, fried garlic soft shell crab.
• Octopus Taco — Charred octopus, aji sauce, ginger aioli, daikon, cucumber, bean sprout, thai basil, sesame seed.
• Grilled Shrimp & Octopus Taco — Grilled shrimp & octopus, radish, chipotle aioli & fresnos, green onions, oaxacan cheese.
• Patrona Burger — Shrimp, oaxaca cheese, lettuce, avocado, mango, tomato, crispy potato, chipotle aioli.

Starters

• Guac & Chips Vegan
• Seafood Soup — Black cod, shrimp, octopus, zucchini, red potato & carrots in a guajillo dashi broth.
• Agua Chile — Raw shrimp, lime, cucumbers, red onions, radishes, cilantro marinated on a charred habanero sauce.
• Black Agua Chile — Tortilla ash, shrimp, onion, chicharrón Chile, lemon, olive oil.
• Fish Ceviche Tostada — Chilled white fish, tomato, avocado, cucumber, red onions, lime juice & cilantro.
• Shrimp Ceviche Tostada — Chilled shrimp, cucumber, parsley, red onions, celery, cilantro, avocado, lime juice & sea salt.
• Octopus Ceviche Tostada — Sake poached octopus, cucumbers, red onions, radishes, heirloom tomato, sweet pepper, cilantro, habanero.
• Mixta Ceviche Tostada — Octopus, scallops, shrimp, cilantro, tomato, red onions, peppers, radishes & lime juice, habanero.
• Smoked Ahi Tuna Ceviche — Smoked Ahi tuna, red onion, cilantro, cherry tomato, lime juice, olive oil, avocado, tostadas.

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