La Terra

Italian restaurant, 987 1st Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Andrew — Classic spaghetti with tomato sauce and fresh basil. Vegan
• Orecchiette Alla Barese — Homemade ear-shaped pasta with broccoli rabe, sausage, and garlic.
• Spaghetti All'Assassina — "Killer" spaghetti cooked risotto-style in a spicy tomato broth, topped with creamy burrata.
• Bucatini All'Amatriciana — Bucatini pasta with guanciale, onion, and pecorino cheese in a rich tomato sauce.
• Linguine Con Le Vongole — Linguine with baby clams in a white wine sauce.
• Gnocchi Di Patate La Terra — Potato gnocchi in a fresh tomato sauce with ricotta salata.
• Cavatelli Bolognese — Fresh cavatelli pasta served with traditional meat sauce.
• Penne Alla Siciliana — Penne with eggplant, tomato sauce, and melted mozzarella.
• Agnolotti Ai Porcini — Wild mushroom ravioli in a white truffle cream sauce.
• Rigatoni Norcia — Rigatoni sautéed with sausage and mushrooms in pink sauce.
• Cacio E Pepe — Spaghetti tossed with Pecorino Romano and freshly cracked black pepper.
• Penne Al Padre Mcguire — Penne in vodka sauce with pancetta and smoked mozzarella.
• Lasagne Di Carne — Lasagna layered with beef ragù, béchamel, and mozzarella.
• Grilled Faroe Island Salmon — Grilled Faroe Island salmon with asparagus.
• Filetto Di Dentice — Red snapper fillet with cherry tomatoes and black olives.
• Pollo La Terra — Chicken breast sautéed with artichokes and mushrooms in Prosecco sauce.
• Pollo Alla Margoth — Chicken breast sautéed with sausage and roasted red peppers.
• Grilled Veal Chop — Grilled veal chop served with roasted potatoes and fried zucchini.
• Vitello Saltimbocca — Veal scallopini with prosciutto in a white wine sauce.
• Vitello Alla Parmigiana — Breaded veal chop parmigiana served with penne in tomato sauce.
• Tagliata Toscana — Grilled sliced rib-eye steak over arugula and cherry tomatoes.

Starters

• Minestrone Zuppa — Hearty vegetable soup made with seasonal ingredients. Vegan
• Polpette Della Mamma — Beef meatballs stuffed with mozzarella, served in tomato-basil sauce.
• Cozze Or Vongole In Bianco O Salsa Rossa — P.E.I. mussels or clams served in a white wine or tomato sauce.
• Polpo Alla Molese — Grilled baby octopus with broccoli rabe, sautéed in garlic and olive oil.
• Fritto Misto La Terra — Fried calamari, shrimp, mushrooms, zucchini, and artichokes.
• Carciofi E Pistacchi — Artichoke hearts with pistachios and Parmigiano cheese.
• Melanzane Alla Parmigiana — Baked eggplant layered with tomato sauce and melted cheese.
• Vongole Gratinate Al Forno — Baked littleneck clams topped with seasoned breadcrumbs, garlic, pecorino cheese, and parsley.
• Insalata Caprese — Buffalo mozzarella with cherry tomatoes and fresh basil.
• Insalata La Terra — Spinach, blueberries, roasted almonds, and goat cheese.
• Insalata Tropicale — Arugula, hearts of palm, avocado, endive, and parmesan.
• Insalata Tricolore — Radicchio, endive, arugula, pears, walnuts, and blue cheese.
• Insalata Mista Verde — Mixed green salad with mesclun, cherry tomatoes, and shaved parmesan.

Desserts

• Sorbetto — Lemon, limoncello, mixed berry, or coconut sorbet. Vegan
• Tiramisu — Classic Italian dessert layered with espresso-soaked ladyfingers and mascarpone cream.
• Carrot Cake With Vanilla Gelato — Moist carrot cake served warm with a scoop of vanilla gelato.
• Pear Cake With Vanilla Gelato — Spiced pear cake served warm with vanilla gelato.
• Chocolate Lava Cake With Chocolate Gelato — Warm chocolate cake with a molten center, served with chocolate gelato.
• Classic Sicilian Cannoli — Crispy pastry shells filled with sweet ricotta cream and chocolate chips.
• Italian Ricotta Cheesecake — Light and creamy cheesecake made with fresh ricotta.
• Cream-Filled Choux Pastries — Cream-filled choux pastries topped with chocolate sauce.
• Roasted Almond Cake With Chocolate Sauce And Whipped Cream — Moist almond cake topped with chocolate sauce and whipped cream.
• Pistachio Crème Brûlée — Creamy pistachio custard with a caramelized sugar crust and pistachios on top.
• Limoncello And Mascarpone Cake With Mixed Berry Sorbet — Limoncello-infused cake with mascarpone, served with mixed berry sorbet.
• Gelato — Vanilla, chocolate, pistachio, or hazelnut gelato, with optional whipped cream.
• Tartufo Chocolate Truffle — Zabaione cream with chocolate gelato, hazelnuts, and cocoa powder.
• Affogato — Italian vanilla gelato "affogato" in a shot of hot espresso.

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