La Superior

Mexican restaurant, 295 Berry St, Brooklyn, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Hongos — Sauteed mushrooms with epazote and garlic. Vegan
• Rajas y Hongos — Grilled poblano & mushrooms, perfect vegan taco. Vegan
• Taco de Don Luis — Citrus grilled chicken & spicy avocado sauce.
• Carne Asada — 9oz Grilled skirt steak, served with 2 chalupas divorciadas (one made with roasted tomato sauce, the other with tomatillo) and awesome house refried black beans.
• Tinga de Pollo — Shredded chicken in chipotle tomato sauce.
• Rajas — Roasted poblano pepper strips, cooked with mexican cream and diced onions.
• Carnitas — Pork confit.
• Pescado Zarandeado — Non-fried fish, grilled, topped with roasted pico.
• Camaron Rebozado — Fried tiger shrimp, romaine, chipotle mayo.
• Cochinita Pibil — Slow cooked pork in banana leaves.
• Camarón al Chipotle — Sautéed shrimps with chipotle sauce.
• Chorizo Toluqueño — In-house made chorizo from scratch, peppers.
• Pollo con Mole — Chicken with our 26 ingredient house-made mole.
• Chorizo en Papas — Our house chorizo with potatoes, grilled.
• Pavo en Escabeche — Turkey cooked in escabeche sauce, served with black beans. comes with xtra xtra hot sauce side.
• Taco de Lengua — Amazing beef tongue taco.
• Taco Pescadito — Fried fish taco with salsa valentina and spicy avocado sauce. 2 big tacos!
• Pambazos — Flat grilled adobo varnished telera (Mexican bread) stuffed with In-house made chorizo and potato (made from scratch) hearts of romaine, mexican cream, crumbled cheese, house pickled jalapeños.
• Alambre de Res — Grilled skirt steak with peppers, bacon, onions with melted Chihuahua cheese, served with hot salsa and corn tortillas (5 tacos).
• Torta Ahogada — Guadalajara classic of classics, sourdough bread stuffed with pork confit (carnitas) beans, and topped with extra hot arbol sauce and mild tomato sauce.
• Enchiladas Rojas — Choice of chicken or shredded flank steak, Red sauce made out of two peppers: Guajillo and Chipotle. Topped with hearts of romaine, Mexican crema, avocado slices and fresh cheese.

Breakfast

• Molletes — Classic "college" budget meal. Toasted baguette with refried black beans, melted Chihuahua cheese and pico de gallo. Add house-made chorizo $2.00.
• Huevos de Hacienda — Over easy eggs, over a layer of refried beans and roasted rajas topping a hand made tortilla. All covered with a roasted tomato sauce.
• Chilaquiles Rojos Verdes — #1 Brunch, lunch and hangover solution in Mexico. corn tortillas soaked in green or red sauce with eggs of your choice on top. Spicy.
• Huevos Toluqueños — Scrambled eggs with in-house made chorizo, served with a side of corn tortillas and refried black beans.
• Enfrijoladas — Grandma style brunch/breakfast style "enchiladas" stuffed with mexican eggs (tomato, jalapeño) topped with black bean sauce.

Starters

• Guacamole — Fresh made, comes with chips. Vegan
• Flautas de Pollo — Crispy rolled corn tortillas, choice of chicken or potatoes with cheese topped with romaine and salsa.
• Queso Fundido — Melted Chihuahua cheese served with corn tortillas choice of mushrooms or chorizo serve 5 tacos.
• Tostada de Jaiba — Lump crab meat, chipotle mayo avocado wedge and 3 way habanero salsa.
• Sopa Tarasca — Traditional Michoacan highlands soup, is a black bean soup with ancho pepper, fresh cheese and crispy tortillas on side.
• Sopa de Verdura — Big bowl of hearty aromatic chicken broth with corn kernels, poblano pepper, Chayote squash Mexican zucchini and Mexican herbs.
• Tostada de Pata — Pig's feet tostada served with black beans, fresh cheese, avocado and in-house pickled jalapeños.
• Superior Ceviche — Our classic ceviche is now on the everyday menu by popular demand, catch of the day, pineapple, serrano pepper, lime, cilantro... all the goodies. Served with chips and habanero sauce on a side.
• Quesadillas — Street style. Choice of spicy chicken, peppers & cheese, papa con queso (potato & cheese), hongos (mushrooms & cheese), papa con chorizo (potato & chorizo), steak tinga (spicy shredded steak), pescadilla (dorado fish).

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