La Sultana
Hookah bar, 124 E 4th St, New York, NY
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Falafel Sandwich Vegan
- Merquez (Lamb Sausage)
- Chicken Shwarma
- Beef Shawarma
- Kofta Kabob
- Sultana Grill — A combination of beef, chicken and lamb.
- Merguez Platter — Grilled spiced lamb sausage served with tahini sauce.
- Sulkofta Kabob — Skewers of fresh ground beef with scallions, parsley, herbs and spices.
- Chicken Kabob — Grilled marinated cubes of tender chicken in garlic herbs and spices.
- Beef Burger — Served with french fries.
- Chicken Shwarma Platter — Marinated chicken with cardamon, cinnamon, herbs and seven spices.
Starters
- Falamango — Falafel, a crispy mix of fava beans chickpeas served with mango curry sauce. Vegan
- Hummus — Tasty blend of chickpeas with creamy sesame paste, lemon, garlic and lemon juice. Vegan
- Babaghnoush — Grilled smoke eggplant with tahini paste, garlic and lemon juice. Vegan
- Grape Leaves — A mix of basmati rice with saffron, parsley, fresh herbs & spices wrapped in marinated wine leaves. Vegan
- Falafel — A crispy mix of fava beans, chickpeas, scallions, cumin, herbs and spices. Vegan
- Combo Platter — A combination of labne, hummus, baba, salad, falafel and grape leaves.
- Labne — Creamy thick homemade yogurt served with mint.
Desserts
- New York Cheesecake
- Dark Chocolate Cake
- Red Velvet Cake
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