La Sangucheria

restaurant, 318 East 5th Street, 78701, Austin, TX

VeganScore 30

Menu

Mains

• Aji De Gallina Limeño — Shredded chicken breast in a parmesan cheese, pecan and yellow pepper sauce. Served with potatoes, an alive, a slice of a hard-boiled egg and rice
• Arroz Chaufa Limeño — Best-selling peruvian style fried rice with chicken, pork and shrimp
• Tallarines Verdes — Noodles in a lima-style pesto sauce make from cilantro served with steak, chicken or vegetarian
• Arroz Con Pollo — Chicken and rice plate made in a cilantro and red peppers sauce
• Estofado De Pollo — Chicken stew with peas and carrots. Served with potatoes and rice
• Pollo a La Brasa — Quarter or half rotisserie-style Peruvian chicken with side of french fries and salad, comes with our signature sauces: rocoto, aji pollero, mayo, and vinaigrette dressing
• Family Pollo a La Brasa — Enjoy our succulent, rotisserie-style peruvian chicken, marinated for over 24 hours with a blend of spices and herbs, perfectly roasted for a crispy flavorful exterior, and tender juicy interior. Our Family Pollo a la Brasa is served with crispy french fries, salad, and our 4 signature sauces.
• Tallarin Saltado Limeño — Noodles in a lima-style sautéed. Made with beef, chicken or vegetarian. Served with onions and tomatoes
• Tallarines a La Huancaina — Noodles in huancaina sauce topped with lomo saltado, chicken, or vegetarian
• Arroz Chaufa De Mariscos — Peruvian style friend rice served with seafood
• Tacu-Tacu Limeño — Afro-peruvian rice and beans pancake. Topped of with your choice of chicken, beef, or vegetarian
• Tacu-Tacu De Mariscos — Afro-peruvian rice and beans pancake. Topped off with seafood

Starters

• Sweet Plantains — Golden, caramelized sweet plantains, fried to perfection Vegan
• Quinoa Salad — Quinoa, lettuce, tomato, onion, and avocado Vegan
• Leafy Salad — Lettuce, tomato, onion and peppers Vegan
• Yuca a La Huancaina — Similar to our papa a la huancaina but with delicious crispy fried yuca served with our signature huancaína sauce made from aji amarillo and creamy cheese
• Aguadito — Chicken soup with rice and cilantro
• Tamales — Peruvian tamal made from flavorful corn masa, filled with spiced pork, chicken, or vegetarian, wrapped in banana leaves, and steamed to perfection. Served with salsa criolla
• Causa Limeña — A classic Peruvian dish that features layers of creamy, seasoned mashed potatoes filled with chicken, and a touch of aji amarillo. A perfect blend of tradition and vibrant flavors, bringing you a taste of Peru
• Anticuchos — A beloved street food from Peru, anticuchos are marinated beef heart skewers grilled to perfection. Served with Peruvian white corn and potatoes
• Papa a La Huancaina — A peruvian favorite, this dish features tender boiled potatoes topped with a creamy, mildly spicy huancaína sauce made from aji amarillo and cheese
• Papa Rellena — Crispy fried potato stuffed with seasoned beef, onions, olives, and hard-boiled egg. Golden on the outside and savory on the inside
• Empanadas — Golden, tasty dough filled with seasoned beef, chicken, or spinach & cheese, baked to perfection. Our peruvian-style empanadas deliver a delicious blend of savory flavors in every bite
• Chupe De La Limeña — Seafood milky chowder soup
• Chupe De Camarones — Shrimp milky chowder soup
• Sopa De Pollo — The classic homemade chicken and noodle soup
• Sopa a La Minuta — Ground beef soup with angel hair noodles
• Cooked Vegetable Salad — Broccoli, cauliflower, zucchini, bell peppers, cherry tomatoes, baby spinach, topped with feta cheese, almonds and fresh parsley

Desserts

• Suspiro a La Limeña — Manjarblanco and merengue pudding
• Torta Chocolate C/Maracuya — Chocolate cake with passion fruit mousse
• Crema Volteada — Peruvian-style cream caramel
• Picarones — Funnel cakes with homemade honey
• Helado De Lucuma — Peruvian fruit lucuma ice-cream
• Alfajores — Homemade cookies with "Dulce de leche"

Other

• Vegetarian Platter — Quinoa salad with carrots, peas and avocado, plantains, fried yucca, peruvian white corn, sweet potato, criolla salad, huancaina sauce, and toasted com Vegan
• Lomo Saltado Limeño — Sautéed steak cooked in wok with onions and tomatoes accompanied with french fries and garlic rice
• Frijol Con Seco — Beef cooked with chicha de jora and cilantro. Served with canario beans and rice
• Bistec a Lo Pobre — Steak or chicken plate served with plantains, a fried egg, french fries and garlic rice
• Ceviche Limeño — Tilapia marinated in freshly squeezed lime juice and aji. Sprinkled with herbs and served with sweet potatoes and corn over a bed of lettuce and onions
• Ceviche Mixto — Seafood and fish marinated in freshly squeezed lime juice and aji. Sprinkled with herbs and served with sweet potatoes and corn over a bed of lettuce and onions
• Jalea — Breaded fish, calamari and shrimps served over a bed of fried yucca with onion salad and nuggets of toasted corn
• Arroz Con Mariscos — Peruvian version of the paella
• Adobo Limeño — Citrus-marinated pork and sliced sweet potato in a delicate stew. Served with steamed garlic rice
• Carapulcra — Braised pork in a sauce thickened with Andean dried potatoes, panca peppers and peanuts. Serve with steamed garlic rice

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