La Pizza e La Pasta

Italian restaurant, 3770 S Las Vegas Blvd, Las Vegas, NV

VeganScore 30

Menu

Mains

• Ravioli Di Ricotta E Spinaci — Housemade Ravioli filled with Calabro Ricotta and Spinach, Butter, Sage, Agriform Grana Padano DOP
• Carbonara Classica — Housemade Mezzi Paccheri Pasta, San Carlo Guanciale, Eggs, Granarolo Pecorino Romano DOP, Black Pepper
• Bucatini Cacio E Pepe — Afeltra Bucatini, Granarolo Pecorino Romano DOP, freshly ground Black Pepper
• Linguine Allo Scoglio — Afeltra Linguine, PEI Mussels, Manila Clams, Wild Gulf Shrimp, Mutti Tomato, Chili Flakes, Extra Virgin Olive Oil

Starters

• Insalata Rucola — Lemon Dressing Vegan
• Caponata Di Melanzane Vegan
• Insalata Colorata — Baby Kale, Baby Spinach, Green & Red Gem Lettuce, Rainbow Carrots, Fennel, Crispy Quinoa, Lemon Dressing Vegan
• Carpaccio Di Pomodori, Capperi Fritti, E Balsamico — Heirloom Tomato Carpaccio, fried Capers, fresh Oregano, Balsamic Reduction Vegan
• Pappa Al Pomodoro Alla Toscana — Tuscan Tomato and Bread, Fresh Basil, Taggiasca Olive Crumble, Extra Virgin Olive Oil Vegan
• Insalata Cesare
• Bruschetta Al Pomodoro E Pesto Di Basilico
• Supplì Al Pomodoro E Mozzarella — Crispy Riso Scotti Rice, Mutti Tomato, Housemade Mozzarella
• Burrata Alla Caprese — Burrata, Heirloom Tomatoes, Basil, Extra Virgin Olive Oil
• Prosciutto E Olive — Ferrarini Prosciutto di Parma DOP, Mixed Olives
• Polenta Fritta, Lardo E Rosmarino — Cristy Polenta, Salumeria Biellese Lardo, fried Rosemary, fresh Black Pepper
• Polpette Della Nonna — Braised Pork and Beef Meatballs, Mutti Tomato, Agriform Parmigiano Reggiano DOP, Focaccia alla Pala
• Minestra Contadina — Vegetable Soup, Orzo Pasta, Agriform Grana Padano DOP, Olitalia Extra Virgin Olive Oil
• Burrata — Housemade Burrata, Radicchio Salad, fried Sunchoke, toasted Hazelnuts, Balsamic Reduction, Fennel Fronds
• Speck Igp
• Calamari Fritti E Zucchine — Crispy Fried New England Squid, Fried Zucchini, Lemon Aioli
• Arancino "Milano" Cortina — Cristy Riso Scotti Rice Milanese-Style, Fontina Cheese
• Tagliere Salumi E Formaggi — Chef's Selection of Italian Cured Meats & Cheeses, Burrata, Bruschetta, Apricot Mostarda, Seasonal Fruit
• Insalata Cavolo Nero — Tuscan Kale, shaved Brussels Sprouts, Golden Raisins, Granarolo Pecorino Romano Dressing, Garlic Breadcrumbs
• Mortadella E Pistacchio
• Prosciutto Di Parma — Ferrarini Prosciutto di Parma DOP, Toasted Sourdough Bread
• Supplì Cacio E Pepe — Crispy Riso Scotti Rice, Granarolo Pecorino Romano DOP, Black Pepper
• Polpette Al Pomodoro — Braised Pork and Beef Meatballs, Mutti Tomato, Agriform Parmigiano Reggiano DOP
• Bruschetta Romana
• Fritto Misto — Crispy Fried New England Squid, Shrimp, Market Fish, Carrots, Zucchini, Lemon aioli
• Carciofo Fritto Alla Romana — Fried Artichokes, Cacio e Pepe Sauce, Lemon Zest, Mint
• Carpaccio Di Zucchine — Green & Yellow Squash Carpaccio, Housemade Stracciatella, Sicilian Pistachio Pesto, Mint
• Prosciutto E Mozzarella — Ferrarini 14-Month Prosciutto di Parma DOP, Housemade Mozzarella
• Bruschetta Al Pomodoro — Toasted Rustic Bread, Tomatoes, Extra Virgin Olive Oil, Basil Pesto, Basil
• Prosciutto E Melone — Ferrarini 14-Month Prosciutto di Parma DOP, Cantaloupe, Red Sorrel
• Insalata Siciliana

Desserts

• Almond Streusel — Housemade Panna Cotta with Almond Streusel, Mixed Berries, Powdered Sugar

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