La Pizza & La Pasta

Pizza restaurant, Liberty St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Spaghetti Aglio E Olio — With peperoncino powder Vegan
• Spaghetto Al Pomodoro — With Roi extra virgin olive oil, sea salt, and basil Vegan
• Margherita Tradizionale — San Marzano tomato sauce, mozzarella di Napoli, basil, and olive oil
• Capricciosa — San Marzano tomato sauce, mozzarella di Napoli, cremini mushrooms, and more
• Margherita A Ruota Di Carro — San Marzano tomato sauce, mozzarella di Napoli, basil, and olive oil
• Diavola Dolce — Mozzarella di Napoli, Ferrarini spicy salame, and whipped ricotta
• Quattro Formaggi — Smoked mozzarella, Pecorino Romano DOP, Gorgonzola Dolce DOP, and more
• Misto Bosco — Mozzarella di Napoli with sautéed mixed mushrooms
• Pizza Msc — San Marzano tomato sauce, mozzarella di Napoli, and fried eggplant
• Burrata E Prosciutto — San Marzano tomato sauce, mozzarella di Napoli, Ferrarini 18-month Prosciutto di Parma, fresh burrata, basil, and olive oil
• Massese — San Marzano tomato sauce, mozzarella di Napoli, spicy salami, basil, and olive oil
• Prosciutto E Rucola — San Marzano tomato sauce, mozzarella di Napoli, arugula, Ferrarini 18-month Prosciutto di Parma, Grana Padano DOP, and olive oil
• Bufalina — San Marzano tomato fillets with buffalo mozzarella DOP
• Salumiere — San Marzano tomato sauce, mozzarella di Napoli, and more
• Salsicciotta — San Marzano tomato sauce, mozzarella di Napoli, and spicy salami
• Calzone Classico — Ricotta, mozzarella di Napoli, and Ferrarini Prosciutto Cotto
• Tartufata — Black truffle cream, mozzarella di Napoli, and micro basil
• Salmone — Pan-seared Norwegian salmon with broccoli and chives
• Tagliatelle Di Barbabietole All' Astice — Housemade beet tagliatella with fresh lobster, marjoram, lemon zest, and broccoli crumble
• Pizza Cupido — Cherry tomato sauce, mozzarella di Napoli, Ferrarini Prosciutto di Parma, fresh creamy burrata, basil, and olive oil
• Tagliatella Verde Ai Funghi — Housemade spinach tagliatelle with mixed mushroom ragù and Grana Padano DOP
• Gnocchi Di Patate Con Zucca E Fonduta — Housemade potato gnocchi with Agriform Grana Padano DOP fondue, roasted butternut squash, walnuts, and parsley powder
• Tagliatelle Alla Bolognese — Housemade tagliatelle with pork & beef ragù alla Bolognese
• Lasagna Emiliana — Housemade lasagna with pork & beef ragù alla Bolognese
• Spaetzle — Traditional Alto Adige pasta with speck
• Maltagliati Alla Norcina — Housemade spinach maltagliati with sausage and porcini mushroom ragù
• Tagliatelle Al Tartufo Nero
• Fettuccine 'Alfredo' — Served tableside
• Spaghetto Al Pomodoro E Burrata
• Bucatini Cacio E Pepe
• Linguine Allo Scoglio — Afeltra linguine with PEI mussels, Manila clams, and wild Gulf shrimp
• Goulash — Paprika & red wine beef stew with crispy corn polenta and sautéed mushrooms
• Pollo Milano-Cortina' — Crispy breaded chicken breast with melted Mila Alta Badia, Rovagnati Prosciutto Cotto, and sautéed spinach
• Branzino Alla Livornese — Oven-roasted branzino with cherry tomatoes, capers, and Mediterranean sauce
• Ribeye' — Double R Ranch grilled ribeye with crispy potatoes
• Pollo Alla Milanese — Crispy breaded FreeBird chicken breast with wild arugula, sauce, and lemon
• Lasagne Emiliane — Housemade lasagna sheets with pork and beef ragù alla Bolognese
• Margherita Verace Tsg — San Marzano tomato sauce, buffalo mozzarella, basil, and extra virgin olive oil
• Cavatelli Broccoli E Salsiccia — Housemade cavatelli with sausage ragù and broccoli rabe
• Braciola Di Maiale — Grilled pork chop with baby carrots and Sicilian pistachio pesto
• Pappardelle Al Ragu Di Funghi — Housemade pappardelle with mushroom ragù and black pepper
• Tagliata Di Manzo — Grilled Double R Ranch NY strip with salsa verde, balsamic cipollini onions, and rosemary fried potatoes
• Ravioli Di Piselli — Housemade quadrati pasta filled with peas and Calabro ricotta, with Parmigiano Reggiano DOP
• Ravioli Di Spinaci Al Pomodoro E Stracciatella — Housemade spinach & ricotta pasta with cherry tomato, Mutti tomato, and housemade stracciatella
• Cotto & Funghi — San Marzano tomato sauce, mozzarella di Napoli, sautéed mixed mushrooms, and more
• Fettuccine Al Burro Di Tartufo E Parmigiano — Housemade fettuccine with Urbani truffle butter and 18-month Parmigiano Reggiano
• Lo Spaghetto Al Pomodoro — San Marzano tomato sauce, mozzarella di Napoli, and 18-month Ferrarini Prosciutto di Parma
• Rigatoni All'Amatriciana — San Marzano tomato sauce, mozzarella di Napoli, and Ferrarini
• Lasagna Alle Verdure E Carciofi — Housemade lasagna sheet with spring vegetables, béchamel, and fried artichoke
• Cavatelli Al Ragu Di Agnello E Fave

Starters

• Pane Rustico — Rustic bread with Olitalia extra virgin olive oil Vegan
• Focaccia Bianca — Focaccia with rosemary and Olitalia extra virgin olive oil Vegan
• Insalata Di Cavolo Nero Vegan
• Insalata Rucola Vegan
• Rucola — With lemon dressing Vegan
• Colorata — Baby kale, baby spinach, green and red gem lettuce, and rainbow Vegan
• Insalata Di Carciofi Vegan
• Pane Integrale Ai Semi E Burro Montato — Whole wheat bread with seeds and whipped butter, with parsley powder
• Prosciutto Di Parma — Ferrarini Prosciutto di Parma DOP with mixed olives
• Arancino 'Milano-Cortina' — Crispy Milanese-style Riso Scotti rice with Fontina cheese
• Calamari Fritti E Zucchine — Crispy New England squid with fried zucchini, lemon, and aioli
• Polenta Fritta — Crispy polenta with Biellese lardo, fried rosemary, and fresh black pepper
• Bruschetta — Roasted butternut squash with Urbani black truffle honey
• Minestra Contadina — Vegetable soup with orzo and Agriform Grana Padano DOP
• Salumi E Formaggi — Chef's selection of Italian cured meats and cheeses with burrata, bruschetta, and seasonal garnish
• Speck Igp
• Polpette Della Nonna — Housemade pork and beef meatballs with Mutti tomato, Agriform Grana Padano DOP, and focaccia alla pala
• Insalata Cesare — With Agriform Grana Padano DOP and lemon dressing
• Insalata Di Barbabietole — Little gem salad with roasted beets, Sicilian pistachio pesto, and orange
• Burrata — Housemade burrata with roasted beets, mixed radicchio, dill, and beet & parsley powder
• Supplì Cacio E Pepe — Crispy Riso Scotti rice with Granarolo Pecorino Romano DOP
• Mozzarelline Fritte — Crispy fried mozzarella with spicy arrabbiata sauce
• Bruschetta Romana — Housemade stracciatella with basil
• Polpette — Braised beef and pork meatballs with Mutti tomato and Agriform Grana Padano DOP
• Burrata E Caponata

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