La Perla Nascosta

Italian restaurant, 206 W 79th St, New York, NY

VeganScore 30

Menu

Mains

• Pizza Margherita — Tomato sauce, fresh mozzarella and basil.
• Pizza Pepperoni — Tomato sauce, mozzarella, pepperoni.
• Pizza Sausage — Tomato sauce, mozzarella and sausage.
• Pizza Artichoke — Pesto, mozzarella, ricotta, artichokes, mushrooms and olives.
• Pizza Broccoli Rabe & Sausage — Tomato sauce, mozzarella, onions, broccoli rabe and sausage.
• Pizza Vegetariana — Tomato sauce, mozzarella and house vegetables.
• Pizza Funghi — Tomato sauce, mozzarella, mix mushrooms touch of truffle oil.
• Pizza Capricciosa — Tomato sauce, mozzarella, prosciutto and arugula.
• Baked Gnocchi Napoletana — Smoked eggplant, marinara sauce and topped with provolone and mozzarella cheese.
• Cheese Ravioli — In parmesan butter sage sauce.
• Mushroom Ravioli — In brandy cream sauce finished with truffle oil.
• Linguine Vongole — Baby manila clams in garlic white wine sauce or Fra Diavolo.
• Fettuccine Bolognese — Traditional meat sauce.
• Cortecce Pesto — Shrimp, basil, pine nuts, parmesan cheese, garlic and extra virgin olive oil.
• Tagliatelle Carbonara — Egg yolk, pancetta, onions, english peas finished with touch of cream.
• Linguine Frutti Di Mare — Clams, mussels, shrimp and calamari in garlic white wine sauce or Fra Diavolo.
• Risotto Alla Milanese — With english peas and crabmeat finished with touch of cream and saffron.
• Cortecce Broccoli Rabe & Sausage — With broccoli rabe, sausage, cherry tomatoes and chili flakes in garlic white wine sauce.
• Lasagna — Bolognese sauce, ricotta, mozzarella & parmesan cheese.
• Tagliatelle Meatballs — With homemade meatballs in tomato sauce and basil.
• Linguine Neri — Black linguine, chunks of salmon, calamari, capers, olives and hot cherry peppers in marinara sauce.
• Chicken Or Veal Parmigiana — Lightly breaded, tomato sauce, melted mozzarella and served with spaghetti.
• Eggplant Parmigiana — Eggplant layers, tomato sauce and melted mozzarella served with spaghetti.
• Chicken Milanese — Crispy golden breaded cutlets with fresh arugula salad.
• Chicken Carciofi — Artichokes, capers and sun-dried tomatoes in white wine sauce served with house vegetables.
• Chicken Francese — In lemon, parsley white wine sauce served with house vegetables.
• Veal Saltimboca — Topped with prosciutto and provolone cheese in madeira wine sauce served with spinach.
• Branzino — Whole branzino with olives, capers and extra virgin olive oil served with spinach.
• Salmon — Grilled salmon, mustard dijon sauce served with spinach.
• Lamb Shank — Slowly cooked lamb shank in mushroom madeira wine sauce served over risotto quattro formaggi.
• Shrimp Scampi — Over tagliatelle garlic extra virgin olive oil.
• Short Rib Ragu — Slowly cooked beef short ribs in ragu sauce served over fettuccine pasta.
• Black Linguine Aragosta — Lobster tail, shrimp, clams and crab meat in vodka sauce.

Starters

• Pasta Fagioli — Cannellini beans, tomatoes & elbow pasta. Vegan
• Pomodoro — Chopped tomatoes, onions, basil finished with balsamic and EVOO. Vegan
• Caesar Salad — Crisp romaine lettuce, parmesan, croutons, caesar dressing.
• House Salad — Mixed greens, radicchio, carrots, endive, onions in house dressing.
• Arugula Salad — Arugula, cherry tomatoes, onions, endive and shaved parmesan cheese olive oil and balsamic glaze.
• Mango Salad — Mixed greens, mango, cherry tomatoes, onions, dried cranberries, toasted almonds and fried goat cheese.
• Burrata — Grilled peaches and prosciutto finished with balsamic glaze.
• Tricolore Salad — Mixed greens, roasted beets, endive, radicchio, cherry tomatoes, walnuts and gorgonzola cheese.
• Caprese — Fresh mozzarella, beefsteak tomatoes and roasted red peppers extra virgin olive oil.
• Fried Calamari — Served with marinara sauce.
• Fried Zucchini — Lightly breaded zucchini served with marinara sauce.
• Beef Carpaccio — Arugula, capers, shaved parmigiano reggiano finished with lemon and extra virgin olive oil.
• Octopus Carpaccio — Arugula, capers, olives and onions finished with extra virgin olive oil.
• Mussels & Clams — Sautéed with white wine, garlic, cherry tomatoes, onions.
• Baked Clams & Shrimp — Sprinkle of bread crumbs in garlic white wine lemon.
• Meatball Parmigiana — In tomato sauce topped with mozzarella cheese.
• Baked Artichokes — Artichokes, garlic, olives, sprinkle of bread crumb and warm goat cheese in garlic white wine sauce.
• Quattro Formaggi — Provolone, mozzarella, gorgonzola and goat cheese.
• Salmone Affumicato — Tomatoes, onions and smoked salmon.

Desserts

• Tiramisu
• Ricotta Cheesecake
• Tartufo
• Apple Crumb Pie
• Chocolate Mousse Cake

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