La Pecora Bianca UES

Name: La Pecora Bianca UES
Address: 1562 2nd Ave, New York, NY

Italian restaurant, 1562 2nd Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Spaghetti — Choice of pomodoro or cacio e pepe
Rigatoni — Vodka sauce and stracciatella
Tagliatelle — Beef and pork bolognese
Garganelli — Roasted wild mushrooms, arugula pesto, and pecorino
Gramigna — House-made sausage, broccolini, and chili flakes
Calamarata — Arugula pesto, confit tomatoes, and pecorino
Caprese Ravioli — Stracciatella, cherry tomatoes, and basil
Campanelle — Al limone with roasted shrimp and parmesan
Spaghetti Chitarra — Lobster, garlic, and chili
Chicken Parmesan — Served with vodka sauce and rigatoni
Branzino — Spinach, olives, and meyer lemon
Scallops — Sugar snaps, blue oyster mushrooms, green garlic puree, and spring onion vinaigrette
Chicken Paillard — Toasted almonds, castelvetrano olives, mustard dressing, and grana padano
Heritage Pork Chop — Charred asparagus, radish, and peach mostarda
Strip Steak — Garlic potatoes, broccolini, and red wine reduction
LPB Burger — Fontina, calabrian aioli, b&b pickles, and herb fries
Faroe Islands Salmon — Corn purée, braised tuscan kale, and roasted mushrooms
NY Strip Steak — Garlic potatoes, broccolini, and red wine reduction
Strip Steak & Eggs — Fried eggs, crispy potatoes, and arugula salad

Avocado Toast — Cherry tomatoes and pickled red onions Vegan
Scrambled Eggs — Breakfast potatoes, sourdough toast, and choice of bacon or sausage
Frittata — Roasted mushrooms, parmesan, and peperonata
Eggs Benedict — Prosciutto cotto, spinach, and tomato hollandaise
Eggs Norwegian — Smoked salmon, spinach, and tomato hollandaise
French Toast — Berry compote and whipped creme fraiche
Lemon Ricotta Pancakes — Blueberry compote and whipped creme fraiche

Heirloom Tomatoes — Strawberries, basil, and balsamic vinaigrette Vegan
Crispy Artichokes — Served with lemon aioli
Zucchini Fries — Served with pomodoro sauce and parmesan
Whipped Ricotta — Served with truffle honey and country toast
Fritto Misto — Calamari and market vegetables with cherry pepper aioli
Local Burrata — Grilled peaches, sungold tomatoes, toasted hazelnuts, and balsamic
Roasted Cauliflower — Raisins, toasted pine nuts, and honey caper vinaigrette
Meatballs — Beef and pork meatballs with pomodoro sauce and parmesan
Charred Octopus — Potatoes, olives, and pesto rosso
Toscano — Kale, stone fruit, ricotta, toasted pumpkin seeds, parmesan croutons, and lemon vinaigrette
Arugula — Shaved fennel, cherry tomatoes, and parmesan
Farro — Grapes, pickled red onion, pistachio, arugula, and ricotta salata
Little Gem Caesar — Parmesan, black pepper, and toasted breadcrumbs
Brussels Salad — Shaved brussels sprouts, pickled raisins, sunflower seeds, and parmesan
Autumn Leaves — Radicchio, provolone, pear, candied pecans, and shallots
Squash Soup — Toasted pumpkin seeds and brown butter

Menu