La Pecora Bianca Midtown
Italian restaurant, 950 2nd Ave, New York, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Spaghetti — Pomodoro or cacio e pepe
- Rigatoni — Vodka sauce, stracciatella
- Tagliatelle — Beef and pork bolognese
- Garganelli — Roasted wild mushrooms, arugula pesto, garlic, pecorino
- Gramigna — Curly pasta, house-made sausage, broccolini, chili flakes
- Campanelle — Al limone, roasted shrimp, parmesan
- Branzino — Spinach, olives, meyer lemon
- Faroe Islands Salmon — Butternut squash purée, braised tuscan kale, roasted mushrooms
- Chicken Paillard — Castelvetrano olives, arugula, tomatoes, toasted almonds, parmesan
- Heritage Pork Chop — Sweet & sour peppers, fingerling potatoes
- NY Strip Steak — Peppercorn sauce, garlic potatoes
- LPB Burger — American cheese, pickles, calabrian aioli, parmesan potatoes
- Strip Steak & Eggs — Fried eggs, crispy potatoes, arugula salad
- Chicken Parmesan — Vodka sauce, rigatoni
Breakfast
- Avocado Toast — Cherry tomatoes, pickled red onions Vegan
- Scrambled Eggs — Breakfast potatoes, sourdough toast, choice of bacon or sausage
- Frittata — Roasted mushrooms, parmesan, peperonata
- Eggs Benedict — Prosciutto cotto, spinach, tomato hollandaise
- Eggs Norwegian — Smoked salmon, spinach, tomato hollandaise
- French Toast — Berry compote, whipped creme fraiche
- Lemon Ricotta Pancakes — Blueberry compote, whipped creme fraiche
Starters
- Whipped Ricotta — Truffle honey, country toast
- Local Burrata — White and black mission figs, balsamic honey, toasted pistachios
- Roasted Cauliflower — Grapes, fresno chili, parmesan breadcrumbs
- Meatballs — Beef and pork, pomodoro sauce, parmesan
- Autumn Leaves — Radicchio, provolone, pear, candied pecans, shallots
- Toscano — Kale, baby carrots, ricotta, toasted pumpkin seeds, parmesan croutons
- Brussels Salad — Shaved brussels sprouts, pickled raisins, sunflower seeds, parmesan
- Farro — Grapes, pickled red onion, pistachio, arugula, ricotta salata
- Little Gem Caesar — Parmesan, black pepper, toasted breadcrumbs
- Fried Artichokes — Lemon aioli
- Zucchini Fries — Pomodoro sauce, parmesan
- Fritto Misto — Calamari, market vegetables, cherry pepper aioli
- Crispy Artichokes — Lemon aioli
- Squash Soup — Toasted pumpkin seeds, brown butter
- Any Salad w/ Any Protein
Desserts
- Tiramisu for Two — Espresso, amaro, mascarpone
- Chocolate Hazelnut Budino — Salted caramel, crumbled wafer
- Olive Oil Cake — Berry compote, whipped creme fraiche
- Gelati or Sorbetti — Two scoops, assorted flavors
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