La Nonna Ristorante & Bar - Williamsburg, Brooklyn

Italian restaurant, 184 Kent Ave, Brooklyn, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Rigatoni Primavera — Mixed seasonal vegetables, garlic & oil. Vegan
• Spaghetti Vegane — Vegan bolognese ragu. Vegan
• Chicken Parmigiana — Served with pasta (Penne, Linguine, or Spaghetti).
• Shrimp Parmigiana — Served with pasta (Penne, Linguine, or Spaghetti).
• Shrimp Marinara — With spaghetti.
• Chicken Francese — Served with house-made mashed potatoes.
• Shrimp Scampi — With spaghetti.
• Chicken Marsala — Served with house-made mashed potatoes.
• Shrimp Oreganata — With linguine.
• Chicken Piccata — Served with house-made mashed potatoes.
• Eggplant Parmigiana — Served with pasta (Penne, Linguine, or Spaghetti).
• Chicken Milanese — Fried breaded chicken cutlet served with arugula, red onions, tomatoes, shaved parmigiano, evoo, balsamic.
• Veal Parmigiana — Served with pasta (Penne, Linguine, or Spaghetti).
• Gnocchi Sorrentina — Baked housemade potato gnocchi, San Marzano tomatoes, basil, mozzarella.
• Veal Francese — Served with housemade mashed potatoes.
• Gnocchi Al Pesto
• Veal Marsala — Served with house-made mashed potatoes.
• Fettuccine Alfredo
• Veal Piccata — Served with housemade mashed potatoes.
• Baked Ziti
• Veal Milanese — Fried breaded veal cutlet served with arugula, red onions, tomatoes, shaved parmigiano, evoo, balsamic.
• Spaghetti & Meatballs
• Cheese Ravioli Marinara
• Spaghetti Carbonara — Guanciale (pork), egg yolk, D.O.P. Parmigiano Reggiano.
• Pinsa Margherita — Tomato, mozzarella, and basil.
• Pinsa Calabrese — Tomato, basil, mozzarella, soppressata, Mike's hot honey.
• Pinsa Tricolore — Tomatoes, mozzarella, arugula, prosciutto di parma, and shaved Parmigiano.
• Pinsa Bianca — Mozzarella, ricotta di bufala, caramelized onions, truffle aioli.
• Truffle Burger — Dry aged beef burger, truffle aioli, fontina cheese, caramelized onions, mushrooms, brioche bun, side of fries.
• La Nonna Burger — Dry aged beef burger, cono's secret sauce, tomatoes, arugula, onions, pickles, applewood bacon, white cheddar, brioche bun, side of fries.
• Traditional Burger — Dry aged beef burger, american yellow cheese, pickles, tomatoes, onions, ketchup, mayonnaise, brioche bun, side of fries.
• Lombatello Ai Ferri — Grilled grass-fed skirt steak, roasted fingerling potatoes, Mediterranean pepper chimichurri, house brandy sauce.
• Costine Di Manzo — Tomato & barolo wine braised short ribs, cipollini onions, housemade mashed potatoes.
• Maiale in Agrodolce — Pan seared berkshire pork chop, cherry vinegar peppers, mushrooms, Marsala wine, side of long, hot peppers.
• Costolette Di Agnello — Pistachio crusted Australian lamb chops, rustic port wine reduction, broccoli rapa.
• Osso Buco — Veal osso buco, citrus gremolata, demi-glaze sauce, risotto milanese.
• Tagliata Cacio E Pepe — Grilled sliced prime NY strip steak, fingerling potatoes, caramelized onions, and cacio e pepe fonduta.
• Vitello Tartufato — Veal scaloppine, asparagus, mushrooms, truffle sauce, shaved Parmigiano, served with house-made mashed potatoes.
• Bistecca Del Povero — Peppercorn crusted 12 oz prime New York strip steak, au poivre sauce, side of fries.
• Ravioli All' Aragosta — Lobster-filled ravioli, jumbo lump crab, shrimp, and vellutata sauce.
• Fusilli Pescatore — Hand-made fusilli, mussels, clams, shrimps, calamari, and tomato.
• Tagliatelle Bolognese — Traditional beef ragù, D.O.P. Parmigiano Reggiano.
• Sacchetti Al Peperoncino — Spicy ground sausage, Calabrian chilies, and tequila pink cream sauce.
• Fettuccine Verdi Tartufate — Hen of the woods mushrooms, porcini mushrooms, truffle cream, and pecorino tartufato.
• Pappardelle Al Vino Rosso — Braised short ribs, Barolo wine reduction, and Parmigiano Reggiano.
• Tortelloni Cacio E Pepe — Cheese-filled tortelloni, Locatelli pecorino romano, black pepper, and monadori aged balsamic drizzle
• Linguine Alle Vongole — Manila clams, garlic pomodorini confit, white wine.
• Spaghetti Al Nero — Squid ink pasta, calamari, wild shrimp, blistered cherry tomatoes, toasted breadcrumbs.
• Lasagna — Traditional beef ragu', besciamella, ricotta, and Parmigiano.
• Orecchiette Pugliesi — Hand-made orecchiette, ground sweet sausage, broccoli rapa pesto, fulvi pecorino romano.
• Paccheri Alla Norma — Fried eggplant, San Marzano tomato, basil, organic oregano, ricotta salata di Teggiano.
• Rigatoni Diavolati — Maine lobster meat, spicy vodka sauce, and homemade hot chilies.
• Ravioli Del Brasato — Short rib-filled ravioli, brown butter, mascarpone, sage.
• Mezzi Rigatoni Amatriciana — Guanciale (pork), onions, tomato, pecorino romano.
• Grigliata Mista Di Pesce — Grilled branzino filet, calamari, shrimp, extra virgin olive oil, and lemon.
• Salmone — Pan-seared salmon, crusted with crab meat served with shrimp and mango sauce, and grilled asparagus.
• Branzino — Grilled branzino filet, Argentinian chimichurri, sautéed spinach & grilled asparagus

Breakfast

• French Toast — Brioche bread with vanilla gelato, topped with mixed berry compote, house-made whipped cream, and organic maple syrup.
• Steak & Eggs — Grilled prime skirt steak, sunnyside egg, fries, and chimichurri.
• Shrimp & Bacon Mac & Cheese — Cavatappi pasta, shrimp, bacon, mozzarella, white cheddar, American cheese, and toasted breadcrumbs.
• Meatball Sandwich — Homemade Kobe beef meatballs, tomato, mozzarella, and ciabatta bread.
• Avocado Toast — Sourdough bread, avocado, tomato, pickled red onions, and applewood bacon bites.
• Eggs Sandwich — Ground spicy sausage, egg omelet, applewood bacon, American cheese, and brioche bun.
• Eggs Benedict — Poached eggs, applewood bacon, avocado, hollandaise sauce, English muffin, and mixed greens.
• Frittata — Farmed egg white omelet, baby spinach, tomatoes, white cheddar, and mixed green salad.
• Hot Chicken Sandwich — Spicy hot honey fried chicken, b & b pickles, arugula, remoulade sauce, and brioche bun.
• Spaghetti Cacio e Pepe — Spaghetti, pecorino romano Locatelli, and ground black pepper.
• Tagliatelle All'Uova Sodo — Truffle infused tagliatelle, baby spinach, pancetta, sunnyside egg, and Parmigiano Reggiano.
• Crab Blt — Maryland crabcake, lettuce, tomato, remoulade sauce, applewood bacon, and brioche bread.

Starters

• Riccia — Frisee lettuce, fennel, orange, and Moscato wine dressing. Vegan
• Frittura Di Calamari — Rhode island crispy fried calamari, chimichurri peppers, and remoulade sauce.
• Polipo Alla Griglia — Grilled Spanish octopus, fingerling potatoes, caramelized onions, and chimichurri.
• Vongole Gratinate — Baked clams, toasted breadcrumbs, and garlic butter.
• Polpette Di Carne — Kobe beef meatballs, tomato, Parmigiano Reggiano, and bread crostini.
• Torte Di Granchio — Maryland crab cakes, remoulade, mixed greens & champagne vinaigrette.
• Gamberi Oreganata — Pan-seared shrimp, toasted breadcrumbs, white wine, and lemon garlic butter sauce.
• Cozze Alla 'nduja — Pei mussels, tomato, calabrian chilies, 'nduja, and focaccia croutons.
• Arancini Cacio e Pepe — Cacio e pepe rice balls, pecorino cheese fonduta.
• Tartare Di Salmone — Salmon tartare with cucumbers, mango, shallots, avocado, mango sauce, and bread crostini.
• Carciofi Grigliati — Grilled artichokes, bomba calabrese, chimichurri, grana padana.
• Melanzana Pisana — Breaded fried eggplant, heirloom tomatoes, fresh mozzarella, arugula, shaved Parmigiano, extra virgin olive oil, and balsamic manodori.
• Fiori Di Zucca — Fried stuffed zucchini flowers with lemon ricotta, mozzarella, and a blood orange glaze.
• Caprese — Burrata cheese served over a tower of avocado, heirloom tomatoes, red onions, and olive tapenade.
• Peperoni Farciti — Long hot peppers stuffed with ground sausage, mozzarella, and seasoned breadcrumbs.
• Carciofi — Riccra, shaved crispy artichokes, and creamy lemon parmigiano dressing.
• Cesare — Romaine, croutons, Parmigiano, avocado, and house-made Caesar dressing.
• Pere — Arugula, Asian pears, candied walnuts, gorgonzola cheese, and blood orange reduction.

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