La Mona Rosa

Mexican restaurant, 100 S 6th St, Las Vegas, NV

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Carne Asada con Mole Amarillo — Mole amarillo, grilled king oyster mushroom, blistered shishito pepper with lime, and corn tortilla Vegan
• Pollo a la Parilla — Mole poblano, bone-in grilled jidori chicken leg and thigh in epazote-garlic sauce, sesame seed and corn tortilla
• Camarones al Mojo de Ajo — Shrimp sauteed in garlic sauce with shallot, poblano pepper, and mexican beer served with a corn tostada, salsa macha spread
• Carnitas — Citrus braised pork shoulder, pico de gallo, salsa verde cruda, fried pork chicharron and corn tortilla
• Enmoladas — Mole coloradito enchiladas, beef chuck roll barbacoa, cabbage, crema, queso fresco, pickled onion and sesame seed
• Cochinita Pibil — Pork shoulder marinated and braised in achiote and citrus, wrapped in a banana leaf, served with pickled onion, habanero salsa and corn tortilla
• Enchiladas Suizas — Corn tortilla filled with jidori chicken tinga and cheese topped with creamy tomatillo sauce, lettuce, crema and pickled onion
• Pescado Zarandeado — Fish of the day, citrus herb mustard, guacamole, pickled onion, pico de gallo, yucatan tomato salsa and corn tortilla
• Carne Asada — Skirt steak or flap steak, guacamole, pico de gallo, blistered yellow pepper, radish, cambray onion, roasted salsa verde borracha, and corn tortilla
• Baja Tacos — Baja california style beer battered shrimp with pico de gallo, roasted habanero and mint salsa, cabbage, pickled onion
• Kids Quesadilla
• Aguachile Verde — Poached shrimp in spicy cilantro lime marinade, avocado, red onion, and cucumber served with corn tostada, salsa macha
• Tuna Guajillo — Yellowfin tuna dressed in guajillo lime salsa, avocado, red onion, cilantro, cucumber, and pecans served with corn tostada, salsa macha
• Carne a la Parrilla con Papas Fritas — Skirt steak or flap steak, russet potato chips, refried beans, queso fresco, roasted salsa verde borracha and escabeche vinaigrette served with corn tortillas
• Tinga de Pollo — Pulled jidori chicken stew in a chipotle tomato adobo sauce with crema, pickled onions, pico de gallo, cotija cheese and salsa verde tomatillo
• Baja — Baja california style beer batter shrimp with pico de gallo, roasted habanero and mint salsa, cabbage, and pickled onions
• Fish Tacos — Fish of the day a la plancha, salsa yucatan, mint habanero, cabbage, pico de gallo and chipotle mayo. and fresh epazote
• Quesadilla Sincronizada — Flour tortilla with quesillo, prosciutto, salsa morita and guacamole
• Torta de Cochinita — House-made bolillo with pork shoulder achiote citrus, refried pinto beans, avocado, melted quesillo, baby lettuce mix and habanero sauce
• Chorizo Tacos — Pork chorizo, guacamole, salsa verde cruda and pico de gallo
• Torta de Tinga — House-made bolillo bread, pulled jidori chicken tinga, creamy tomatillo sauce, refried pinto beans, melted mexican blend cheese, crema, pickled onions, and potato chips
• Shrimp Aguachile Verde — Poached shrimp in a spicy cilantro lime marinade, avocado, red onions, and cucumber, served with corn tostadas and salsa macha
• Yellowfin Tuna Ceviche — Yellowfin tuna dressed in guajillo lime salsa, avocado, red onions, cilantro, cucumbers, and pecans, served with corn tostadas and salsa macha
• Beef Birria — Shredded slow braised prime chuck, melted mexican cheese, roasted green salsa, and fried pork chicharrónes, served with consommé
• Poblano Chef's Signature Taco — Grilled prime steak, mexican style mashed potatoes, sauteed cactus and salsa verde cruda
• Carne Asada with Flour Tortillas — Grilled prime steak, guacamole, radishes, and tomatillo green salsa
• Chicken Tinga — Shredded jidori chicken stew in chipotle abodo sauce, sour cream, pickle onions, iceberg lettuce, cotija cheese, and green tomatillo sauce
• Mushroom & Mole — Sauteed oyster and shimeji mushrooms, mole, and epazote
• Grilled Chicken Alambre — Grilled chicken thigh, bell peppers and onion, melted mexican cheese, green tomatillo sauce, and radish, served with corn tortillas
• Chicken Enchiladas Suizas — Corn tortillas filled with jidori chicken tinga and cheese, topped with creamy tomatillo sauce, iceberg lettuce, sour cream, and pickled onions
• Beef Enchiladas with Mole — Corn tortillas filled with prime beef chuck barbacoa, with oaxacan mole topped with cabbage, sour cream, queso fresco, pickled onions, and sesame seeds
• Carne Asada with Russet Potato Chips — Prime flap steak, russet potato chips, refried beans, queso fresco, roasted green salsa borracha served with corn tortillas
• Nopalitos Mexican Cactus — Sauteed cactus with cambray onions, radishes, pico de gallo, green tomatillo salsa, and seared queso fresco with tortillas

Breakfast

• Pinole Pancake — Corn flour pancake with strawberries, piloncillo syrup and tres leches espuma
• Chilaquiles Rojos — Crispy corn tortillas with deep fried egg, guajillo salsa, crema, queso fresco and fried epazote
• Chilaquiles Verdes — Corn tortillas with deep fried egg, tomatillo salsa, queso fresco, chipotle adobo sauce, epazote
• Huevos Motuleños — Heirloom corn tostadas, refried black beans, two fried eggs, yucateca sauce, peas and ham
• Huevo Ranchero — Soft fried tortilla topped with sunny side egg, refried beans, avocado, queso fresco and salsa molcajete
• Mollete Barbacoa — Beef barbacoa tatemado served over house-made bolillo bread with pinto refried beans, melted queso oaxaca and salsa molcajete
• Papas con Chorizo — Pork chorizo with fingerling potato, sunny side eggs, pinto refried beans and salsa molcajete
• Prime Steaks & Eggs — Prime flap steak, two sunny-side up organic eggs, and crispy fries served with salsa macha
• Mollete Beef Barbacoa Toast — Prime beef roasted barbacoa, house-made bolillo, refried beans, melted mexican cheese, roasted molcajete salsa, and queso fresco
• Tres Leches Pancakes — Two corn and flour pancakes, fresh strawberries, tres leches espuma, and piloncillo caramel
• Churro French Toast — Texas toast coated with cinnamon sugar, dulce de leche caramel, passion fruit gelée, and coconut espuma

Starters

• A Day in Puebla — Medley of baby lettuce with tamarind dressing, orange segment, raisin, pecan, granny smith apple, and arbol chili salt Vegan
• Chips & Salsa — House fried tortilla chips with chipotle-lime salt and roasted morita salsa Vegan
• Corn Chips & Fire Roasted Salsa — House fried tortilla chips with chipotle-lime salt and roasted red morita chili salsa Vegan
• Seasonal House Salad — Organic spring mix, tamarind dressing, orange segments, raisins, pecans, granny smith apples, and arbol chili salt Vegan
• Oysters on the Half Shell — Chilled and pre-dressed with aguachile negro sauce and tomato pico de gallo dressing
• Pozole Rojo — Pork guajillo soup with hominy, avocado, cabbage, oregano served with heirloom corn tostada with salsa macha spread
• Queso Fundido — Mexican blend cheese with pork chorizo, poblano peppers, a touch of tequila and heirloom corn tortilla
• Esquite Poblano — Charred corn with bell pepper, onion, house-made chipotle mayo, cotija cheese, morita chili salt and epazote
• Don Cesar — Medley of baby lettuce with house-made caesar dressing and bolillo bread croutons, parmesan cheese and pickled ancho chili
• Guacamole — Smashed avocado, serrano pepper, tomato, cilantro, onion, lime, and queso fresco with corn chips
• Chorizo & Pulpo Tostada — Charred spanish octopus in poblano adobo, chorizo, melted mexican cheese, avocado, pickled onion, pecan, and salsa macha
• Empanadas de Tinga — Heirloom corn fried tortilla with jidori chicken stew in a chipotle tomato sauce, baby mix lettuce, crema, cotija cheese and green tomatillo sauce
• Flautas de Pollo — Crispy corn tortilla with jidori pulled chicken and cheese, iceberg lettuce, crema, salsa verde cruda, and queso fresco
• House-made Guacamole — Smashed avocado, serrano, tomatoes, cilantro, onions lime and queso fresco with corn chips
• Little Gem Caesar Salad — Little gem lettuce with house made caesar dressing, bolillo bread croutons, and parmesan cheese
• Pico Papalonas — Crispy fries, spicy aioli, cotija cheese, parsley oil, and pico de gallo
• Chicken Quesadillas — Flour tortilla with melted mexican cheese, served with sour cream and guacamole
• Chicken Flautas — Fried corn tortillas filled with jidori chicken, topped with iceberg lettuce, pico de gallo, salsa verde cruda, sour cream and queso fresco

Desserts

• Jericalla — Mexican custard topped with piloncillo caramel, olive oil soil and freeze-dried mandarin
• Tres Leches Cake — Sponge cake soaked in sweet milk and mexican rum, four leches espuma, hibiscus reduction with mexican spices, and burnt caramel ice cream
• Flan — Mexican custard, caramel piloncillo, extra virgin olive oil soil, and freeze-dried mandarin
• Churros — Fried choux pastry tossed in cinnamon sugar and served with dark chocolate espuma

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