La Masseria NY

Italian restaurant, 235 W 48th St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Spaghetti — Spaghetti pasta with cherry tomato sauce & fresh basil Vegan
• Scialatielli Alla Siciliana — Homemade short cut thick fettuccini pasta with eggplant, tomato sauce & mozzarella cheese
• Ravioli Di Angelina — Homemade fresh caciotta cheese ravioli, in a light tomato sauce Capri style
• Gnocchi Di Patate Al Taleggio — Homemade potatoe gnocchi with radicchio & taleggio cheese sauce
• Linguine Alle Vongole — Linguini with fresh baby clams, garlic and white wine sauce
• Fusilli Alla Bolognese — Corkscrew shaped pasta with fresh homemade meat sauce
• Penne Masseria — Penne pasta in a light creamy tomato sauce, with bacon, radicchio & smoked mozzarella
• Large Rigatoni Pasta — Large rigatoni pasta with short rib ragout
• Orecchiette Alla Bari Vecchia — Little ears shape pasta with broccoli rabe and Italian sausage
• Agnolotti Piemontesi — Homemade tortelli shape Veal & Parmesan cheese Ravioli with wild mushrooms sauce
• Battuta Di Pollo Alla Griglia — Grilled thinly pounded chicken breast with string beans, potatoes & tomato salad
• Petto Di Pollo Alla Parmigiana — Chicken Breast Parmigiana style
• Bocconcini Di Pollo Paesano — Chunks of boneless chicken with Italian sausage, mushrooms & peppers, in a white wine sauce
• Coniglio Alla Caprese — Oven roasted rabbit with fresh herbs & Wine sauce
• Calf Liver — Calf liver sauté with onions & blueberry vinegar
• Sliced Pork Chop — Sliced pork chop with black truffle sauce
• Veal Scaloppini — Veal scaloppini with lemon & capers sauce
• Breaded Veal Chop — Thinly pounded breaded veal chop with arugula & tomato salad
• Grilled Aged Prime Ribeye Steak — served with Italian fries
• Orata Del Mediterraneo — Grilled whole Mediterranean Sea Bream
• Trancio Di Salmone Alla Griglia — Grilled salmon fillet with grilled zucchini & mustard sauce
• Quanto Il Mare Ha Dato — What the sea gave
• Risotto Del Giorno — Risotto of the day
• Special Apulia Grain — Special Apulia grain with white beans and mixed seafood sauce

Starters

• Misticanza All' Aceto Balsamico — Mesclun salad with balsamic vinegar dressing Vegan
• Insalata Masseria — Arugula, radicchio, endive, mushrooms, olives, tomatoes & roasted peppers Vegan
• Zuppa Del Giorno — Soup of the day
• Crispy Fried Zucchini Chef Pino Style
• Mozzarella Farcita Dello Chef — Homemade fresh mozzarella cheese stuffed with sweet roast peppers & marinated eggplant, served with fresh tomatoes & basil
• Stuffed Eggplant With Smoked Mozzarella Cheese
• Parmigiana Di Melenzane — Eggplant Parmigiana
• Calamaretti Dorati — Lightly breaded baked Calamari
• Terra Mare Del Tavoliere — Grilled baby octopus & cuttlefish, with broccoli rabe on a bed of fava bean pureé
• Fritto Misto Del Mare — Golden fried calamari & shrimp
• Carpaccio Di Manzo — Thinly sliced raw beef with parmesan cheese & arugula salad
• Tavolaccio Del Salumiere — Assortment of Italian cured meats and cheese
• Fresh Daily Made Meat Balls — with Tomato Sauce and Basil
• Insalata Riccia — Friseé salad with parmesan cheese & crispy bacon
• Insalata Di Caprino — String beans, tomato, onions & warm goat cheese salad
• Insalata Di Carciofi — Artichoke salad, with avocado, pistachios & parmesan cheese

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