La Mancha

restaurant, 2203 Hancock Drive, Austin, 78756, Austin, TX

VeganScore 30

Menu

Mains

• Beef Enchiladas — Spiced Ground Beef with Chile Con Carne Sauce, Topped with our Jack & Cheddar Cheese Mix.
• Chicken Verde Enchiladas — Shredded Chicken Tinga, Verde Sauce & Jack Cheese.
• Cheese Enchiladas — Jack & Cheddar Cheese Mix with Chile Con Carne.
• Truck Stop Enchiladas — Spiced Ground Beef, Ranchero Sauce & La Mancha Queso.
• Sour Cream Chicken Enchiladas — Shredded Chicken Tinga, Sour Cream Sauce & Jack Cheese.
• Barbacoa Enchiladas — Slow Cooked Beef Brisket, Ranchero Sauce & Monterey Jack.
• Mariscos Enchiladas — Shrimp & Crab, Ranchero Sauce & Monterey Jack Cheese.
• Veggie Enchiladas — Ajillo Grilled Veggies & Spinach, Verde Sauce & Jack Cheese.
• Beef or Chicken Fajitas — Served on a Sizzling Platter with Red & Green Bell Peppers & Onions. Comes with Sides of Cheese, Guacamole, Sour Cream & Pico de Gallo. Your Choice of Flour or Corn Tortillas.
• Shrimp Fajitas — Served on a Sizzling Platter with Red & Green Bell Peppers & Onions. Comes with Sides of Cheese, Guacamole, Sour Cream & Pico de Gallo. Your Choice of Flour or Corn Tortillas.
• Gulf Red Snapper Fajitas — Served on a Sizzling Platter with Red & Green Bell Peppers & Onions. Comes with Sides of Cheese, Guacamole, Sour Cream & Pico de Gallo. Your Choice of Flour or Corn Tortillas.
• Portobello Fajitas — Served on a Sizzling Platter with Red & Green Bell Peppers & Onions. Comes with Sides of Cheese, Guacamole, Sour Cream & Pico de Gallo. Your Choice of Flour or Corn Tortillas.
• Crispy Beef Tacos — Ground Beef / Picadillo. Topped with Lettuce, Cheese & Tomatoes.
• Crispy Chicken Tinga Tacos — Shredded. Topped with Lettuce, Cheese & Tomatoes.
• Carnitas Tacos — Slow-Cooked Braised Pork. Topped with Cilantro, Onions & Queso Fresco.
• Fajita Tacos — Topped with Lettuce, Cheese & Tomatoes.
• Fish Tacos — Grilled or Fried. Topped with Pico de Gallo.
• Shrimp Tacos — Grilled or Fried. Topped with Pico de Gallo.
• Al Pastor Tacos — Marinated Pork/Pineapple. Topped with Cilantro, Onions & Queso Fresco.
• Barbacoa Tacos — Slow-Cooked Choice Beef. Topped with Cilantro, Onions & Queso Fresco.
• Rajas con Crema — Poblano, Corn & Onions.
• El Numero Uno Combo — One Cheese Enchilada, One Crispy Beef Taco & One Pork Tamale Verde. Rice & Refried Beans.
• El Numero Dos Combo — One Sour Cream Chicken Enchilada, One Truck Stop Enchilada & Crispy Beef Taco. Rice & Refried Beans.
• El Numero Tres Combo — One Chicken Verde Enchilada, One Bean & Cheese Chalupa & One Crispy Beef Taco. Rice & Refried Beans.
• Don Quixote Combo Plate — One Barbacoa Enchilada, One Crispy Chicken Taco, & One Ceviche Tostada. Rice & Refried Beans.
• Chicken Ranchero Plate — A Grilled or Breaded Chicken Breast, Ranchero Sauce & Jack Cheese. Served with Rice & Guacamole Salad.
• Dulcinea — Two Guacamole Tostadas Topped with House-made Ceviche. Served with a Side of Rice.
• Chalupa Plate — Two Bean & Cheese Tostadas Topped with Lettuce, Tomato, Cheese, Sour Cream, Pickled Onions & Jalapeños. Served with a Side of Rice.
• Sancho Panza/Tamale Plate — Pork Tamales Verdes, Poblano Rajas, Jack Cheese, Verde Sauce, Served with Rice & Refried Beans.
• Chile Relleno Plate — A Grilled or Breaded Stuffed Green Poblano Pepper. Served with Ranchero Sauce, Rice & Refried Beans.
• Cadillac Gomal — Fajita Meat Served on a Bed of Rice with Grilled Bell Peppers, Poblano Peppers, Onions, Ranchero Sauce & Topped with Cheese. With Grilled Shrimp Add 5.50
• Rio Grande Plate — A 6 oz. Skirt Steak and One Truck Stop Enchilada OR A 6 oz. Chicken Breast and One Chicken Verde Enchilada. Each Selection is Served with Rice & Refried Beans.
• Pescado Del Rey — Grilled Red Snapper, Creamy Avocado Sauce, Queso Fresco, Mango Pico de Gallo, Rice & Ajillo Grilled Veggies. Served on a Hot Comal Platter.
• El Camino Green Chile Burger — Hand-Made 100% Grade-A Beef Patty, Roasted Green Chiles, Lettuce, Tomatoes, Red Onions, & Pickles.
• Beef Fajita Bowl — Layers of Rice, Black Beans, Ajillo Grilled Veggies, Avocado, Cheddar Cheese & Sour Cream. Served with a Side of Verde Sauce.
• Chicken Fajita Bowl — Layers of Rice, Black Beans, Ajillo Grilled Veggies, Avocado, Cheddar Cheese & Sour Cream. Served with a Side of Verde Sauce.
• Shrimp Bowl — Layers of Rice, Black Beans, Ajillo Grilled Veggies, Avocado, Cheddar Cheese & Sour Cream. Served with a Side of Verde Sauce.
• Fish Bowl — Layers of Rice, Black Beans, Ajillo Grilled Veggies, Avocado, Cheddar Cheese & Sour Cream. Served with a Side of Verde Sauce.
• Portobello Mushroom Bowl — Layers of Rice, Black Beans, Ajillo Grilled Veggies, Avocado, Cheddar Cheese & Sour Cream. Served with a Side of Verde Sauce.
• Beef or Chicken Fajita Burrito — Stuffed with Rice, Refried Beans, Jack Cheese, Pico de Gallo & Covered with Queso. Your Choice of Filling and Either Verde Sauce or Chile Con Carne.
• Green Chile Pork Burrito — Stuffed with Rice, Refried Beans, Jack Cheese, Pico de Gallo & Covered with Queso. Your Choice of Filling and Either Verde Sauce or Chile Con Carne.
• Ajillo Grilled Veggie Burrito — Stuffed with Rice, Refried Beans, Jack Cheese, Pico de Gallo & Covered with Queso. Your Choice of Filling and Either Verde Sauce or Chile Con Carne.
• Black Beans & Roasted Corn Burrito — Stuffed with Rice, Refried Beans, Jack Cheese, Pico de Gallo & Covered with Queso. Your Choice of Filling and Either Verde Sauce or Chile Con Carne.

Breakfast

• Migas Plate — Eggs Scrambled with Yellow Corn Tortilla Strips, Pico de Gallo & Cheddar Cheese. Served with Beans, Poblano Home Fries & Flour Tortillas.
• Huevos Rancheros Plate — Crisp Tostadas Topped with Two Eggs Over Easy, Ranchero Sauce and Jack Cheese. Served with Poblano Home Fries, Beans & Flour Tortillas.
• Breakfast Taco Plate — Two Breakfast Tacos Served with Poblano Home Fries and Refried Beans. 2 Ingredients Per Taco. Choose from Eggs, Cheese, Bacon, Sausage, Chorizo, Ground Beef, Pork Carnitas, Poblano Home Fries, Black or Refried Beans, Roasted Veggies, Pickled Jalapenos or Pickled Onions.
• Stacked Breakfast Enchilada Plate — Corn Tortillas Layered with Black Beans, Cheese, Onions and Chile Con Carne Sauce Topped with Two Eggs Over Easy. Served with Poblano Home Fries & Flour Tortillas.
• Pork Carnitas Hash — Served With Potatoes, Onions and Poblanos. Made with Two Eggs Over Easy, Beans & Flour Tortillas.

Starters

• Guacamole Vegan
• La Mancha Queso — Poblanos Rajas, Cilantro & Queso Fresco.
• Firehouse No. 12 Queso — La Mancha Queso with Ground Beef, Avocado, Cilantro Queso Fresco, Our House Pickled Onions & Jalapeños.
• Queso Bueno — Our White Jalapeño Jack Cheese Queso, Topped with Chorizo and Pico De Gallo. Yum!
• Queso Blanco — White Jalapeño Jack Cheese with Chopped Fresh Spinach.
• Americana Nachos — Crispy Corn Tortillas Topped with Refried Beans & Cheddar Cheese. Served with a Side of Guacamole, Sour Cream, House Pickled Onions & Jalapeños.
• Chorizo Stuffed Jalapeños — Fresh Hot Jalapeños Stuffed with Chorizo, Cream Cheese & Monterey Jack Cheese. Served with Guajillo Ranch.
• Tavern Tacos — Corn Tortillas Topped with Tinga Chicken, Pork Carnitas or Crispy Shrimp (add 3.99), Cilantro, Pico de Gallo, Queso Fresco & Drizzled with Sour Cream.
• Shrimp and Crab Rolls — Crispy Flour Tortillas Stuffed with Shrimp, Crab & Cream Cheese. Served with Guajillo Ranch On the Side.
• Sierra Sampler — Flautas, Shrimp & Crab Rolls, Chorizo Stuffed Jalapeños, Bean & Cheese Nachos, Queso & Guacamole.
• Ceviche — Fresh Shrimp and Red Snapper Marinated with Lime Juice & Pico de Gallo. Topped with Avocado & Served with Chips.
• Tuna Tostaditas — Sesame Seared Ahi Tuna on Crunchy Tostadas with Guacamole. Drizzled with Guajillo Ranch & Sangria Vinaigrette.
• Chicken Flautas — Shredded Chicken Tinga & Cheese Rolled in a Crispy Tortilla. Topped with Ranchero Salsa & Sour Cream. Served with Guacamole & Sour Cream on the Side.
• Camarones al Diablo — Gulf Shrimp Stuffed with a Serrano Pepper, Cheese & Wrapped with Bacon. Served with Guajillo Ranch Dressing.
• Mexican Street Corn — Grilled Sweet Corn, Served off the Cob, Topped with Pico de Gallo & Cotija Cheese. Comes with a Lime & Creamy Avocado.
• La Mancha Salad — Lettuce Blend, Avocado, Tomato, Cheese, Toasted Almonds, and Grilled Veggies.
• Caesar Poblano Salad — Romaine Lettuce, Queso Fresco, Tortilla Crisps, Roasted Corn, Black Beans, and Mexi-Caesar Dressing.
• Nacho Salad — Iceberg Lettuce Blend, Guacamole, Pickled Onions, Jalapeños, Pico de Gallo, Sour Cream, and Surrounded by Nachos.
• Dinner Salad — Iceberg Lettuce Blend with Spring Mix Veggie Salad.
• Galdo De Pollo Soup — A Light Chicken Broth filled with Tinga Chicken, Mixed Veggies, Avocado, Tortilla Strips, Jack Cheese & Radish.
• Sopa Azteca Soup — A Red Chile Broth with Tinga Chicken, Sour Cream, Avocado, Tortilla Crisps, Pico de Gallo and Radish.
• Cheese Quesadilla — Grilled Flour Tortillas Served with a Cheese Blend. Pico de Gallo, Sour Cream & Guacamole on the Side.
• Beef or Chicken Fajita Quesadilla — Grilled Flour Tortillas Served with a Cheese Blend. Pico de Gallo, Sour Cream & Guacamole on the Side.
• Mango Shrimp Quesadilla — Grilled Flour Tortillas Served with a Cheese Blend. Pico de Gallo, Sour Cream & Guacamole on the Side.
• Ajillo Grilled Veggie Quesadilla — Grilled Flour Tortillas Served with a Cheese Blend. Pico de Gallo, Sour Cream & Guacamole on the Side.

Desserts

• Cheesecake Empanadas — Fried Pastry Pockets Stuffed with Cheesecake Filling. Served on a Layer of Raspberry Sauce & Dusted with Cinnamon, Sugar and a side of Mexican Chocolate.
• Churros — A Sweet Mexican Pastry Consisting of Fried Dough and Dusted with Cinnamon and Sugar.
• Mango Tres Leches Cake — Tres Leches Topped with a Mango Puree.
• Sopapillas — The Traditional Fried Pastry Puff Covered with Cinnamon Sugar & Served with Honey.
• Mexican Flan — A Creamy, Rich, Vanilla-Scented Custard with a Carmalized Golden Syrupy Topping in this Classic Dessert.
• Ice Cream Cups — Served Every Saturday and Sunday till 3 pm.

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