La Maisonette
Restaurant, 2 E 55th St 1st Floor, New York, NY
VeganScore 70 · 3 vegan main dishes
Menu
Mains
- Ancient Grain Bowl — Red quinoa, chickpeas, feta, Kalamata olives, tomatoes, baby kale, sauvignon vinaigrette
- New England Lobster Roll — Chilled lobster salad, herb aioli, buttered brioche
- St Regis Classic Bacon Burger — White cheddar, grilled pork belly, lettuce, vine ripe tomatoes, half sour pickles
- Grilled Chicken ABLT — Avocado, crisp bacon, bibb lettuce, heirloom tomatoes, garlic aioli, grilled country bread
- NYC Pastrami Reuben — Sauerkraut, Swiss cheese, Russian dressing, seeded rye bread
- Black Truffle & Champagne Risotto — Seasonal mushrooms, mascarpone, black truffle butter
- Mezze Rigatoni Bolognese — Mascarpone, Parmesan breadcrumbs
- Spicy Shrimp Arrabbiata — Pan seared shrimp, blistered cherry tomato sauce, penne pasta
- Lobster Winter Truffle Mac & Cheese — Maine lobster, truffle cheddar, lobster béchamel, tarragon breadcrumbs
- Murray's Half Chicken — Served with Smashed Baby Potatoes & Garlic Confit, Baby Salad Tossed in Truffle Vinaigrette
- Cedar River Farm Petit Filet Mignon — Served with Smashed Baby Potatoes & Garlic Confit, Baby Salad Tossed in Truffle Vinaigrette
- Grilled Gulf Shrimp — Served with Smashed Baby Potatoes & Garlic Confit, Baby Salad Tossed in Truffle Vinaigrette
- Faroe Island Salmon — Served with Smashed Baby Potatoes & Garlic Confit, Baby Salad Tossed in Truffle Vinaigrette
- Australian Lamb Chops — Served with Smashed Baby Potatoes & Garlic Confit, Baby Salad Tossed in Truffle Vinaigrette
Breakfast
- Fresh Fruits & Berries — Including Banana, Melon and Mixed Berries Vegan
- Organic Steel Cut Oatmeal — Healthy Option Vegan
- Sliced Fresh Fruits & Berries — Cantaloupe, Honeydew Melon, and Mixed Berries Vegan
- Morning Breakfast Pastries — Mini Croissant, Pain au Chocolate, Cinnamon Nut Bun, Fruit Danish
- Muffins — Choice of two: Blueberry, Corn, Carrot & Pumpkin Seed, Bran
- Yogurt & Berry Parfait — Toasted Coconut & Almonds
- Avocado and Burrata Toast — Hudson Bakery Sourdough
- Omelet or Scramble — Cage Free Organic Whole Eggs or Egg Whites; Choice of three Items - Each additional item $3
- Continental — Seasonal Sliced Fruit, Selection of Mini Breakfast Croissants & Pastries, La Fermiere Organic Yogurt, Plain or Flavored
- American — Two Cage Free Organic Eggs any Style, Breakfast Potatoes, Choice of Applewood Smoked Bacon or Redwood Smoked Turkey Bacon, Country Pork or Chicken Sausage, Choice of: Sourdough, Rye, Multigrain, Wheat, White, English Muffin or Bagel, Served with Vermont Cultured Butter & Jams
- Choice of Benedict's — Truffles, or Catsmo Smoked Salmon, Dill Citrus Hollandaise
- House Made Corned Beef Hash — Two Sunny Side Up Eggs, St Regis Signature Blend of Corned Beef, Potato and Caramelized Vidalia Onions
- Smoked Salmon Plate — Hudson Valley Catsmo Salmon, Tomato, Onion, Capers, Lemon, Cream Cheese, Choice of Ess A Bagel
- Steak & Eggs — Pan Seared Cedar River 6oz Beef Fillet, Petit Salad, Seasoned Breakfast Potatoes
- Classic Brioche French Toast — Cream
- Homemade Buttermilk Skillet Pancakes — Choice of Plain, Blueberry, Chocolate Chip, Strawberry or Banana
- Continental Buffet — Selection of Mini Breakfast Croissants & Pastries, Seasonal Fruit Plate or La Fermière Yogurt, Plain or Flavored, Choice of Juice & Hot Beverage
- Croissants — Choice of Two: Chocolate or Plain
- Greek Style Yogurt & Berry Parfait
- Overnight Oatmeal with Chia Seeds — Healthy Option; Rolled Oats, Clover Honey, Apple, Cinnamon and Almond Milk
- Deconstructed Avocado & Sourdough Toast — Healthy Option; Smashed Avocado, Pickled Butternut Squash, Confit Tomatoes, Hudson Bakery Sourdough, Topped with a Choice of: Local Burrata or Cottage Cheese
Starters
- Vegan Mini Chickpea Samosa — Cilantro mint chutney Vegan
- Caviar Service — 1oz "select Osetra" caviar with traditional accoutrements, creme fraiche, red onion, chopped eggs, chives, freshly made blinis
- Classic French Onion Soup — Aged provolone and gruyere cheese gratin
- Roasted Chicken Pasta Soup — Diced chicken, elbow pasta, seasonal aromatic vegetables
- Tuna Tartare — House ponzu, blue fin tuna, red pepper, chili aioli, furikake rice cracklings
- Artisanal Cheese Plate — Beecher's Flagship Cheddar (New York), Robiola (Italy), Point Reyes Bay Blue (California), Seasonal and dried fruits, honeycomb, toasted raisin pecan bread
- Crispy "Fritto Misto" — Corn flour fried calamari & shrimp, smoked tomato aioli
- Caesar Salad — Romaine lettuce, aged parmesan cheese, white anchovies, brioche croutons, classic dressing
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