La Lunita

Name: La Lunita
Address: 2539 N Milwaukee Ave, Chicago, IL

Mexican restaurant, 2539 N Milwaukee Ave, Chicago, IL

VeganScore 50 · 1 vegan main dish

Jack Fruit Al Pastor — Jack fruit marinated en Al pastor with cebolla and microcilantro. Vegan
Birria Bowl — Slow-cooked beef with consommé, handmade tortillas, and salsa de arbol.
Enchiladas de Mole Negro — Homemade tortillas with marinated chicken, aged mole negro, and queso.
Ribeye — Prime rib-eye with costra de queso, salsa cruda & macha, microgreens, and pickled gigante beans.
Al Pastor — Mexico City style Al Pastor marinated pork with grilled pineapple, onion, cilantro, and salsa cruda.
Baja Style Fish

Entraña Mañanera — Prime skirt steak with luna potatoes, morita aioli, chimichurri, and two sunny side eggs.
Avocado Toast — Publican multigrain bread with pico de gallo, avocado smash, herbs, and poached egg.
Chilaquiles — Fried tortilla chips in red or green salsa with queso fresco, crema, salsa de huitlacoche, chives, pickled radish, and two sunny side eggs.
Chicken & Churro Waffles — Fried chicken thigh with churro waffle and cafe de olla maple syrup.
Dutch Boy Huevos Rancheros — Dutch Boy pancake with beans, fried egg, salsa roja y verde, chorizo, and pickled radish.
Blue Masa Pancakes — Blue masa with Nordic butter and farmer's market blueberry & gooseberry compote.
Stuffed French Toast — Cajeta fluffy milk bread with cafe de olla maple syrup and Nordic butter.

Guacamole — Avocado, heirloom pico de gallo, pomegranate, aged queso añejo, cilantro oil. Served with tlayudas.
Ostiónes a la Nayarit — Grilled East Coast oysters with Nayarit butter, black garlic, melted queso añejo, and chives.

Menu