La Leggenda Pizzeria

Pizza restaurant, 224 Española Wy, Miami Beach, FL

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Spaghetti Al Pomodoro Fresco — Spaghetti with cherry tomatoes, parsley, garlic and EVOO Vegan
• Spaghetti Aglio, Olio E Peperoncino — Spaghetti with EVOO, garlic and italian spicy pepper. Vegan
• Penne All'Arrabbiata — Penne pasta with spicy tomato sauce, garlic and olive oil. Vegan
• Marinara — San Marzano tomato sauce, oregano, garlic, EVOO. Vegan
• Spaghetti Alla Carbonara — Spaghetti tossed in raw eggs creamy sauce of beaten eggs, accentuated with crispy pancetta, and finished with grated aged Pecorino Romano cheese and black pepper.
• Spaghetti Alla Luciana — Spaghetti with baby octopus cooked in a typical Neapolitan marinara sauce, black olives and capers.
• Spaghetti Con Polpette — Spaghetti with handmade meatballs in tomato sauce.
• Gnocchi Alla Sorrentina — Potato gnocchi in datterini Tomato sauce, fiordilatte mozzarella, parmesan cheese and basil served in a Pizza bowl
• Gnocchi Al Pesto — Potato gnocchi with pesto sauce: Basil, Pine nuts, garlic, EVOO served in a Pizza bowl.
• Gnocchi Ai 4 Formaggi — Potato gnocchi with four-cheese sauce, served in a Pizza bowl.
• Homemade Lasagna — Homemade lasagna with bolognese sauce, mozzarella, 24-month-old Parmigiano Regiano and tomato sauce
• O'ScarparieLLo — Penne Pasta with sliced fresh cherry tomato and Pecorino romano.
• Margherita Classica — San Marzano tomato sauce, fiordilatte mozzarella, basil.
• Napoletana — San Marzano Tomato sauce, Gaeta olives, capers, garlic, anchovies fillets, oregano.
• San Daniele — San Marzano tomato sauce, fiordilatte mozzarella, burrata cheese and San Daniele prosciutto
• Diavola — San Marzano tomato sauce, spicy Italian salami, fiordilatte mozzarella, basil.
• Regina — Fiordilatte mozzarella, Prosciutto di Parma DOP Riserva, 24-month-old Parmigiano Reggiano, arugula, sweet cherry tomatoes.
• Capricciosa — San Marzano tomato sauce, fiordilatte mozzarella, cremini mushrooms, cooked ham, black olives, basil, 24-month-old Parmigiano Reggiano.
• 4 Stagioni — San Marzano Tomato sauce, mozzarella fiordilatte, cremini mushrooms, cooked ham, baby artichokes, spicy Italian salami.
• Americana — San Marzano tomato sauce, fiordilatte mozzarella, italian sausages, spicy salami, meatballs, ricotta cheese.
• Salsiccia E Friarielli — Fiordilatte mozzarella, Italian sausage and friarielli (broccoli rapini).
• Cetara — San Marzano tomato sauce, oregano, garlic, EVOO, Cherry Tomato from Piennolo (NA) and anchovies from Cetara (NA), Stracciatella Cheese
• Tonno E Cipolla — Tuna fillets in olive oil, fiordilatte mozzarella, onions.
• Vegetariana — San Marzano tomato sauce, eggplant, red bell peppers, cremini mushrooms, zucchini, fiordilatte mozzarella, basil. Vegan option available on request.
• Cinque Formaggi — Asiago cheese, smoked provola di bufala campana DOP, Gorgonzola DOP, fiordilatte mozzarella, 24-month-old Parmigiano Reggiano, basil.
• Pistacchio — Fiordilatte mozzarella, cold cut Mortadella, pistacchio pesto, ricotta cheese, pistacchio crumble, basil.
• White Truffle — Fiordilatte mozzarella, Truffle cream, ham, porcini mushrooms and Truffle Oil.
• Nerano — Fiordilatte mozzarella, Zucchini cream, lightly fried zucchini chips, speck cold cut, provolone del Monaco cheese
• Mistica — Fiordilatte mozzarella, spicy Salami, Fresh Ricotta, lightly fried artichokes, Yellow Datterino Tomato
• Autumn — Fiordilatte cheese, artichokes cream, grilled artichoke, artichoke chips and guanciale
• Piccante — Fiordilatte mozzarella, Nduja Calabrese DOP, red onions, super-spicy peppers from Calabria
• Crocché — Fiordilatte mozzarella, fried potato crocché Italian cooked ham, parsley.
• Porchetta E Patate — Fiordilatte mozzarella, deep fried franks and French fries.
• Primavera — Fiordilatte mozzarella, deep fried eggplant, sun-dried tomato, stracciatella di Bufala Campana, basil
• Provola E Pepe — San Marzano tomato sauce, smoked provola di bufala, black pepper, basil.
• Pompei — Fiordilatte mozzarella, smoked provola di bufala, pecorino cheese, yellow datterino tomato, black pepper, basil
• Pesto — Fiordilatte mozzarella, Piennolo del Vesuvio cherry tomatoes, Basil Pesto and stracciatella di Bufala Campana.
• Verace — Fiordilatte mozzarella, pecorino cheese, basil pesto, Piennolo del Vesuvio cherry tomatoes, Datterino Yellow tomato, oregano, black olive and basil
• Salame & Bell Peppers — San Marzano tomato sauce, fiordilatte cheese, spicy Italian salami and red bell peppers.
• Parmigiana — San Marzano Tomato sauce, fiordilatte cheese, eggplant parmigiana, 24 months old Parmigiano Reggiano, basil
• Margherita STG — San Marzano Tomato sauce, Mozzarella di bufala campana DOP, basil
• Calzone Classico — San Marzano tomato sauce, fiordilatte mozzarella, prosciutto cotto, basil.
• Calzone Napoli — San Marzano tomato sauce, fiordilatte mozzarella, spicy salami, ricotta cheese, 24-month-old Parmigiano reggiano, black pepper.
• Tronchetto — Pizza Log with mozzarella fiordilatte, provola cheese, Crudo di Parma, Cherry Tomatoes, Arugula, Parmesan cheese.
• Positano — Deep Fried Calzone with ricotta cheese, spicy salami, smoked provola di Bufala Camp, black pepper.
• Montanara — Deep Fried Pizza topped with San Marzano tomato sauce, fiordilatte mozzarella Pecorino Toscano, basil
• Spaccanapoli — Fiordilatte mozzarella, cold cut Mortadella, basil pesto sauce.
• Toledo — Fiordilatte mozzarella, Roasted eggplants, zucchini, red sweet peppers.
• Chiaia — Smoked provola di Bufala Campana DOP. Italian sausage, broccoli rabe,
• Posillipo — Fiordilatte mozzarella, Prosciutto di Parma DOP Riserva, arugula, cherry tomatoes, 24-month-old Parmigiano reggiano.

Starters

• Bruschette Al Forno — 3 freshly wood-fire baked bread with sweet cherry tomatoes, garlic and EVOO Vegan
• Figliata Grande Con Prosciutto — 1/2 a pound of fresh mozzarella stuffed with stracciatella cheese & small fiordilatte balls, served on a Prosciutto di Parma bed and a side of focaccia bread.
• Baci Di Pizza Con Verdura O Con Carne — Pizza rolls filled with eggplant, zucchini, red sweet peppers, and ricotta cheese OR with Italian salami, ham & ricotta.
• Burratina In Marinara Sauce — Fresh burratina cheese, in marinara sauce.
• Bufala & Prosciutto — Mozzarella di Bufala Campana DOC and Prosciutto di Parma DOC riserva.
• Caprese Salad — Mozzarella di Bufala campana DOC with cherry tomatoes and a touch of oregano and EVOO.
• Bresaola & Arugola — Beef Italian bresaola cold cuts with arugula, shaved parmesan, balsamic glaze, fresh lemon and EVOO
• Polpette Al Sugo — Meatballs on a bed of San Marzano tomato sauce.
• Melanzane Alla Parmigiana — Eggplant parmigiana with San Marzano tomato sauce, fiordilatte mozzarella, 24-month-old Parmigiano Reggiano and basil.
• Polipetti Alla Luciana — Baby octopus cooked in a typical Neapolitan marinara sauce, capers, black olives, parsley served with fried bread
• Bruschette Alla Contadina — 3 freshly wood-fire baked bread with bufala mozzarella mousse, Parmigiano and marinated Prosciutto di Parma.
• Il Trio — One freshly wood-fire bruschetta al forno, One Crocché di Patate and One fried mini pizza Montanara
• Crocché Di Patate — One fried potato crocché, ham, mozzarella, parmesan, parsley and black pepper
• Salsiccia E Broccoli — Italian sausages and broccoli rabe.
• Insalata Mista — Mixed greens with sweet cherry tomatoes, Gaeta olives, and carrots, served with lemon juice and 24-month-old grated Parmigiano Reggiano.
• Insalata Di Spinaci — Baby spinach, crispy pancetta, caramelized walnuts, and balsamic dressing.
• Insalata Di Tonno — Mixed greens with Tuna fillets in EV olive oil with capers, Gaeta olives, and lemon zest.
• Insalata Caesar — Traditional Caesar salad, with fresh romaine, shaved Parmesan and house made dressing.

Desserts

• Sorbetto A Limone Vegan
• Homemade Tiramisu
• Sfogliatella
• Baba
• Pastiera Napoletana
• Delizia Al Limone
• Ricotta E Pera
• Cannoli
• Babamisu
• Gelato Al Pistacchio
• Pizza Nutella
• Baci Passione Di Pistacchio

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