La Lanterna di Vittorio

Italian restaurant, 129 MacDougal St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Basket of Focaccia Crisps — flat crust with Salt, Oregano & Extra Virgin Olive Oil Vegan
• Pizza con Patate e Cipolla — Potato, Shredded Red Onion & Fresh Rosemary Vegan
• Bolognese — Tomato and Beef Meat Sauce, Bechamel & Parmigiano. Available Gluten-Free too!
• Pancetta, Cavolfiore e Piselli — Sauteed Cauliflower, Peas, Pancetta, Bechamel, Parmigiano
• Salsiccia e Rapini — Sauteed Broccoli Rabe, Pork Sausage, Bechamel, Parmigiano
• Salsiccia di Agnello — Lamb Sausage, Walnuts, Parmigiano, Mozzarella, Carrots, Onions, Bechamel, nutmeg
• Peperone Rosso, Gambero e Carciofo — Red Pepper Artichoke, Sauteed Shrimp, Bechamel, Parmigiano
• Salmone Affumicato — Smoked Salmon, Parmigiano, Bechamel, Onions, Capers
• Arrabbiata — Spicy Tomato Sauce, Bechamel, Parmigiano & Mozzarella
• Pesto — Basil, Walnut & Pine Nut Sauce, Bechamel & Parmigiano. Available Gluten-Free too!
• Quattro Formaggi — Bechamel, fontina, Pecorino, Mozzarella & Parmigiano
• Funghi — Sauteed Mushrooms, Bechamel, Parmigiano & Fontina
• Ortolana — Roasted Eggplant, Bechamel
• Cacio e Pepe
• Pizza Margherita — Tomato Sauce, mozzarella, Basil
• Pizza Arrabbiata — Mozzarella & Spicy Garlic Tomato Sauce
• Pizza con Fontina — Tomato Sauce, fontina Cheese & Capers
• Pizza Margherita con Rucola — Tomato Sauce, Mozzarella, Basil & fresh Arugula
• Pizza Alla Napoletana — Tomato Sauce, Mozzarella, Anchovies, Capers, Oregano & Extra Virgin Olive Oil
• Pizza con Prosciutto Arrostito — Tomato Sauce, Roasted Ham, Mozzarella & Basil
• Pizza con Caprino e Rucola — Goat Cheese, Mozzarella & fresh Arugula
• Pizza con Cipolla e Caprino — Pizza Topped with Goat Cheese, Mozzarella, Caramelized Onions, Walnuts & Extra Virgin Olive Oil
• Pizza con Pesto e Caprino — Pesto, Goat & Mozzarella Cheeses, Picholine Olives (w/ pits), Pine Nuts & Extra Virgin Olive Oil
• Pizza con Gorgonzola e Noci — Gorgonzola, Mozzarella & Walnuts
• Pizza ai Quattro Formaggi — Gorgonzola, Goat Cheese, Fontina, Mozzarella & Picholine Olives (w/ pits)
• Pizza Boscaiola — Tomato Sauce, mozzarella and Wild Mushrooms Sauteed with Garlic & crushed Red Pepper
• Pizza con Salsiccia — Tomato Sauce, Mozzarella, Basil & Choice of Sausage: Lamb, Sweet Pork or Hot Pork
• Pizza con Salame — Tomato Sauce, Basil, Choice of Sweet or Spicy Salami, Mozzarella & Extra Virgin Olive Oil
• Pizza con Speck — Tomato Sauce, Smoked Prosciutto & Mozzarella
• Pizza con Chorizo — Tomato Sauce, Chorizo & Mozzarella
• Pizza con Uova e Pancetta Affumicata — Chopped Tomato, Speck, Fontina & Softly Cooked Egg (Great Brunch Item!)
• Pizza con Salmone Affumicato e Cipolla — Smoked Salmon, Mascarpone, Red Onions & Capers
• Calzone — Pizza Dough Pouch filled with Ricotta, Mozzarella, Tomato Sauce & Oregano
• Prosciutto Con Stracchino — Panino with prosciutto and stracchino, on focaccia bread with a side of mixed greens
• Salame Toscano Con Gorgonzola e Grappa — Panino with Tuscan salami, gorgonzola, and grappa, on focaccia bread with a side of mixed greens
• Canadian Bacon and Brie Panino — Panino with Canadian bacon and brie, on focaccia bread with a side of mixed greens
• Acciughe e Fontina Panino — Panino with anchovies and fontina, on focaccia bread with a side of mixed greens
• Tonno Con Pomodoro Panino — Panino with tuna and tomato, on focaccia bread with a side of mixed greens
• Petto Di Pollo Affumicato Panino — Panino with smoked chicken breast, on focaccia bread with a side of mixed greens
• Tacchino Affumicato & Prosciutto Arrostito — Panino with smoked turkey and roasted ham, on focaccia bread with a side of mixed greens
• Mozzarella, Pomodoro e Basilico — Panino with mozzarella, tomato, and basil, on focaccia bread with a side of mixed greens
• Salmone Affumicato con Mascarpone — Panino with smoked salmon and mascarpone, on focaccia bread with a side of mixed greens

Starters

• Sweet Potato Soup — Sweet potato soup, served with a side of sliced peasant bread Vegan
• Pomodoro e Basilico — Grilled peasant bread with tomato and basil topping, two pieces Vegan
• Mesclun — Mixed greens salad Vegan
• Zuppa Del Giorno — Soup of the day, served with a side of sliced peasant bread
• Vichyssoise — Hot or cold soup, served with a side of sliced peasant bread
• Peperoni Rossi con Caprino — Grilled peasant bread with roasted red peppers and goat cheese topping, two pieces
• Acciughe e Mascarpone — Grilled peasant bread with anchovies and mascarpone topping, two pieces
• Salame Toscano e Fontina — Toasted, thinly sliced peasant bread sandwich with Tuscan salami and fontina
• Petto Di Pollo Affumicato e Fontina — Toasted, thinly sliced peasant bread sandwich with smoked chicken breast and fontina
• Prosciutto Arrostito e Fontina — Toasted, thinly sliced peasant bread sandwich with roasted ham and fontina
• Canadian Bacon and Brie — Toasted, thinly sliced peasant bread sandwich with Canadian bacon and brie
• Mushroom Tapenade e Fontina — Toasted, thinly sliced peasant bread sandwich with mushroom tapenade and fontina
• Acciughe e Fontina — Toasted, thinly sliced peasant bread sandwich with anchovies and fontina
• Rucola Con Parmigiano — Arugula salad with parmigiano cheese
• Tonno Con Pomodoro — Tuna salad with tomato
• Caprese — Imported Italian buffalo mozzarella salad
• Barbabietole con Caprino e Mesclun — Beet salad with goat cheese and mesclun
• Mesclun Con Pollo Affumicato — Mesclun salad with smoked chicken
• Mesclun Con Pomodoro e Fontinella — Mesclun salad with tomato and fontinella cheese
• Farro Farcito — Stuffed farro with choice of prosciutto, mozzarella, or tonno
• Manzo con Parmigiano — Raw beef tenderloin carpaccio with parmigiano
• Salmone Affumicato con Romana e Capperi — Smoked salmon carpaccio with romana and capers
• Bresaola con Rucola — Bresaola carpaccio with arugula
• Tonno Affumicato con Mesclun — Smoked tuna carpaccio with mesclun
• Tomo Castelrosso — Cow's milk, semi-hard, cheddar-like, with ash rind
• Stracchino — Soft, creamy cow's milk cheese, tart and yogurt-like
• Gorgonzola — Italian cow's-milk blue cheese. Rich, pungent and "sweet"
• Parmigiano — Hard cheese, with a fine granular quality and a sweet, nutty bite
• Fontina — Semi-soft cows milk cheese, rich and nutty with a supple texture
• Mozzarella di Bufala — Water Buffalo's milk cheese, soft, tangy. Imported fresh from Italy
• Chevre Rondin — Tangy, brittle, french goat's milk cheese
• Brie — french, soft-ripened cheese
• Taleggio — Semi-soft Italian cow's milk cheese. Pungent, meaty, and nutty with nuances of fruit
• Pecorino — firm, robust and zesty, with a pronounced sheep's milk flavor
• Piave — firm, tangy, cow's milk cheese, like Parmigiano without the granular quality
• Manchego — Semi-soft sheep's milk cheese. dense, mild, a bit grassy and fatty
• Mousse Paté — Goose liver mousse seasoned with french sauterne wine
• Affettati — Italian specialty cold-cut platter, served with a basket of baked-to-order focaccia crisps. Choose any two: Prosciutto Crudo, Speck, Soppressata, Salame Toscano

Desserts

• Frutta — An assorted platter of Apple, Pear & Grapes Vegan

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