LÀ LÁ Bakeshop
cafe, 73 2nd Avenue, New York, NY, 10003, New York City, NY
VeganScore 10
Menu
Mains
Desserts
- 8" Tangerine Jasmine Cake
- 8" Durian Supreme Cake
- 8" Coconut Pandan Sticky Rice Cake
- 8" Salted Egg Cake
- 8" Taro Sticky Rice Cake
- 8" Vietnamese Coffee Tiramisu Cake
- 8" Matcha Pandan Tiramisu Cake
- 8" Longan Jasmine Tea Cake
- 6" Tangerine Jasmine Cake
- 6" Durian Supreme Cake
- 6" Coconut Pandan Sticky Rice Cake
- 6" Salted Egg Cake
- 6" Taro Sticky Rice Cake
- 6" Vietnamese Coffee Tiramisu Cake
- 6" Matcha Pandan Tiramisu Cake
- 6" Longan Jasmine Tea Cake
- Coconut Pandan Sticky Rice — A layer of scented sticky rice, pandan chiffon cake, coconut sauce, toasted coconut flakes
- Durian — Layers of pandan chiffon cake and creamy durian purée made with real fruit. Simply divine.
- Taro Sticky Rice — A layer of taro-scented sticky rice, vanilla chiffon cake, taro cream, purple yam powder.
- Salted Egg Roll Cake — This roll cake is filled with our signature sweet and salty custard and is topped with pork floss, salted egg sauce, and salted egg crumble.
- Roasted Seaweed Roll Cake — This roll cake is filled with our signature sweet and salty custard and topped with pork floss and roasted, umami-rich seaweed (nori).
- Crème Brûlée Lava Bun — Pillowy soft milk bun filled with rich crème brûlée filling, made using quality vanilla.
- Salted Egg Croissant — Salted egg fans, this one's for you. We fill our buttery croissant full of rich salted egg sauce.
- Durian Croissant — This creamy, decadent croissant is bursting with real durian fruit inside and out.
- Condensed Milk Croissant — A nostalgic riff on a Vietnamese childhood classic: bánh mì chấm sữa. This croissant is filled with condensed milk inside and is lightly dusted with icing sugar.
Other
- Salted Egg Lava Bun — One of our bestsellers! This soft, fluffy milk bun is filled with rich salted egg sauce and topped with pork floss and salted egg crumble. Best eaten warm: we recommend microwaving it for 10–12 seconds.
- Butter Garlic Cream Cheese Bun — This savory bun is loaded with creamy, garlicky cream cheese goodness! Best enjoyed warmed up in the microwave or air fryer.
- Scallion & Cured Sausage Bun — A nostalgic classic! This soft bread is rolled and filled with our signature sweet and savory custard and is then rolled and coated with pork floss, scallion and cured Chinese sausage (lạp xườn).
- Pistachio Lava Bun — There's nothing quite like the aroma and taste of pistachio, and this bun is filled with it inside and out!
- Taro Lava Bun — This purple bun is filled with rich, creamy taro sauce made from cooking and pureeing real taro roots in our kitchens!
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