La Grande Boucherie

French restaurant, 145 W 53rd St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Végétarien — Grilled vegetables, red wine vinaigrette Vegan
• Prime Steak Frites — 10 oz Prime grass-fed NY strip steak, herb butter, pommes frites
• Bavette Persillade — 8 oz Prime flatiron steak, pommes purée, garlic-parlsey sauce
• Entrecôte Grillée — 12 oz Grass-fed ribeye
• Filet de Boeuf — 8 oz Grilled beef tenderloin
• Filet Mignon «Au Poivre» — Pepper crusted beef tenderloin, mashed potatoes, green peppercorn cream sauce
• Le Croque Madame — Jambon, Gruyère, egg, sourdough bread, petite salade
• Le Croque Monsieur — Jambon, Gruyère, sourdough bread, petite salade
• Le Parisien — French baguette, jambon de Paris, Comté 12 months, whipped salted butter, Dijon mustard, cornichons
• Sandwich au Boeuf — Hand-cut steak, caramelized onions, horseradish aioli, Gruyère, on a toasted baguette with pommes frites
• Petit Filet — A-5 Teres Major, 6 oz
• Artichoke Bolognese — Tagliatelle pasta, tomato, mirepoix, oregano, roasted garlic, Fontina cheese
• Lobster Linguine — Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
• Canard à l'Orange — Hudson Valley duck breast, saffron apples, grilled spring onion, Amarena cherries
• Paillard de Poulet — Thin grilled free range chicken breast, mesclun salad, Vierge sauce
• Poulet Rôti — Traditional roasted chicken, pommes purée, seasonal vegetables, tarragon chicken jus
• Boucherie Burger — 8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato
• Lamb Chops Printanière — Grilled artichokes, fava beans, mint-apple sauce
• Saumon — Leeks vinaigrette, Champagne caviar sauce, hazelnut crumble
• Crusted Whitefish — Green asparagus, velouté, pickled shallots, herb oil, crispy garlic
• Boeuf Bourguignon — Traditional French braised beef, carrots, mushrooms, bacon, pearl onion, served in a cuvette
• Moules Frites Dijonnaise — White wine and light mustard broth, garlic, shallots, thyme, fine herbs, served with hand-cut frites
• Strip Loin — A-5 Strip Loin, 5 oz
• Prime NY Strip — 21 day dry-aged NY Strip, 12 oz
• Grass-Fed Ribeye — 28 day dry-aged grass-fed Ribeye, 14 oz
• Côte de Boeuf "Porterhouse" — Prime beef, seasoned bone marrow, roasted garlic, watercress
• Côte de Boeuf Pour Deux — 48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise
• Chateaubriand Pour Deux — Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
• Ham & Cheese Croissant — Served with mixed greens
• Madame — Jambon, Gruyère, egg, sourdough bread, petite salade
• Monsieur — Jambon, Gruyère, sourdough bread, petite salade
• Smoked Salmon Tartine — Cream cheese, pickled onions, French mustard seeds, dill, capers, chires on grilled sourdough batard
• Spanish Chorizo Tartine — Velvet eggs, crumbled chorizo, chili oil, chives, butter, Gruyère, on grilled sourdough batard
• Cauliflower and Walnuts Pesto — Pesto aioli, croutons, capers
• Filet de Poulet au Comté — Pan roasted chicken breast, cheese Comté, baby vegetables, Parmesan, carrot juice
• Magret à l'Orange — Local Hudson valley duck breast, spring onion, saffron apples, candied cherries, orange glace
• Saumon Rôti — Pan roasted salmon, tomato and cucumber salad, garlic yogurt spread, scented sumac
• Jambon et Gruyère — Jambon de Bayonne, Gruyère, baguette
• Les St Jacques Rôties — Scallops, cauliflower, onion-caper sauce
• Chicken Paillard — Thin grilled free range chicken breast, mesclun salad, Vierge sauce

Breakfast

• Salade de Fruits — Fruit salad Vegan
• Omelette au Choix — Jambon, Gruyère (+$6), Champignon, Gruyère (+$6), Goat cheese, spinach (+$7)
• Granola — Yogurt, mixed berries, bananas
• French Toast — Mixed berries, maple syrup
• Le Continental — Two eggs any style, roasted potatoes, bacon, toast mixed greens
• Toast Avocat et Tomate — Arocado, onions, parsley, egg
• Eggs Benedict — English muffin, jambon, Hollandaise sauce
• Eggs Norwegian — English muffin, smoked salmon, Hollandaise sauce
• Steak aux Oeufs — Prime grass-fed barette steak with farm eggs, petite salade
• Oeufs Cocotte — Baked eggs with butter melted leeks, crispy baguette, grilled tomatoes, marmalade

Starters

• Gazpacho — Cold tomato velouté, extra virgin olive oil, cantaloupe, basil, sherry vinegar Vegan
• Le Petit Plateau de Fruits de Mer — Serves 2-3 people
• Le Grand Plateau de Fruits de Mer — Serves 4-6 people
• Oysters On Ice — Champagne Mignonette (1/2 dozen)
• Little Neck Clams — Cocktail sauce (1/2 dozen)
• Lobster
• Seafood Salad
• 30g Oscietra Caviar — Served with brioche toast, blinis, crème fraîche, chives
• 30g Siberian Caviar — Served with brioche toast, blinis, crème fraîche, chives
• Jambon Blanc Maison
• Prosciutto 16 Months
• Pistachio Mortadella
• Saucisson Sec
• Foie Gras Terrine
• Pâté de Campagne
• Soupe à l'Oignon — Traditional French onion soup, croutons, Gruyère
• Salade César — Romaine, anchovy, Parmesan, lemon
• Salade Jardinière — Creamy lemon vinaigrette, crispy shallots, bibb lettuce
• Crispy Baby Artichokes — Orange, Niçoise olives, herbs crème fraîche
• La Salade Niçoise — Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
• Prime Steak Tartare — Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
• Yellowfin Tuna Carpaccio — Capers, extra virgin olive oil
• Mousse de Foie Gras — Homemade duck liver mousse, cherries, crostini
• Les Escargots — 12 pieces of imported snails, garlic, shallots, parsley butter
• Grilled Octopus — Fingerling potato, romesco, heirloom cherry tomato, lime
• Gazpacho de Tomates et Pastèque — Tomato, watermelon gazpacho, horseradish crème fraiche, basil oil, croutons, chives
• Salade Mesclun et Croquettes de Chèvre — Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
• L'Assiette de Saumon Fumé — Scottish smoked salmon, capers, shallots, toast points, egg, crème fraîche
• Wagyu Carpaccio — Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese
• Pâté du Jour
• Mortadelle
• Jambon de Bayonne
• Rosette de Lyon
• Prosciutto
• Plateau de Fruits de Mer — Le Petit (2-3pp) $125, Le Grand (4-6pp) $215
• Huîtres — Oysters
• Crevettes — Shrimp
• Palourdes — Clams
• Homard — Lobster - MP
• Caviar Oscietra — 30g, brioche toast, blinis, crème fraiche, chines
• Caviar Siberian — 30g, brioche toast, blinis, crème fraiche, chines

Desserts

• Le Delice de Bourgogne — Triple cream with berry jam, honey
• Fromage — Tête de Moine, Fourme d'Ambert, Brillat Savarin, Comté 12 Months
• Croissant
• Croissant aux Amandes
• Pain au Chocolat
• Lemon Meringue — Lemon curd, lemon crème légère, Italian meringue
• Vanilla/Strawberry — Vanilla cream, strawberry marmelade, fresh strawberry, lime zest
• Hazelnuts — Hazelnuts praline, praline crème légère, caramelized hazelnuts
• Viennoiseries — Basket assortments of all pastries served with whipped butter and natural sweetened jam
• Tartine
• Pain aux Raisins

Start your free trial