La Gioconda

Italian restaurant, 226 E 53rd St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Penne With Capers And Black Olives — Serves up to 5. Penne with capers and black olives in marinara sauce Vegan
• Rigatoni With Spicy Tomato Sauce — Serves up to 5 Vegan
• Fusilli Alla Buttera — Fresh fusilli pasta with sweet and hot sausages and sweet peas in light cream and tomato sauce
• Calamarata Ai Frutti Di Mare — Calamarata pasta with mussels, calamari and shrimp in cherry tomato sauce
• Lasagne All'Emiliana — Homemade lasagna with meat sauce
• Ravioli Di Ricotta Con Burro E Salvia — Homemade spinach and ricotta cheese ravioli with brown butter and sage
• Paccheri Alla Norma — Jumbo rigatoni with eggplants in tomato sauce, topped with dry aged ricotta
• Bavette Al Limone Con Gamberi E Zucchine — Lemon linguine with shrimp and zucchini, garlic and olive oil
• Pappardelle Al Ragu' Di Carne — Pappardelle pasta with short ribs ragout
• Tonnarelli Cacio E Pepe — Fresh tonnarelli pasta with pecorino cheese and black pepper
• Orecchiette Con Cime Di Rapa E Salsiccia — Orecchiette pasta with broccoli rapa, sweet sausage, garlic and extra virgin olive oil
• Ravioli Di Carciofi — Spinach ravioli filled with braised artichokes, with cherry tomatoes and buffalo mozzarella
• Gnocchi All'Amalfitana — Homemade potato dumpling with buffalo mozzarella in tomato and basil sauce
• Tagliatelle Alla Bolognese — Fettuccine with traditional meat sauce Bologna's style
• Spaghetti Alla Carbonara — Spaghetti in egg and pecorino sauce with pancetta (guanciale)
• Paccheri Alla Caprese — Jumbo rigatoni with cherry tomato, buffalo mozzarella and basil
• Branzino Alla Mediterranea — Sauteed Mediterranean sea bass filet, capers and cherry tomatoes, grilled asparagus, breaded potato cake
• Salmone Con Salsa Al Limone — Pan-seared salmon filet in a lemon and butter sauce, served with mixed vegetables and mashed potatoes
• Bocconcini Di Pollo Ai Carciofi — Boneless pan roasted chicken breast with artichoke and olives in lemon caper sauce, grilled zucchini, herb roasted potatoes
• Saltimbocca Alla Romana — Sauteed veal scaloppina over spinach and topped with fresh mozzarella and Prosciutto di Parma
• Veal Scaloppina Con Porcini E Gorgonzola — Sauteed veal scaloppina with porcini mushroom and gorgonzola sauce
• Pollo Alla Parmigiana — Crispy breadcrumb coated chicken breast, smothered in a rich homemade sauce and melted mozzarella cheese
• Brasato Di Bue Con Risotto — Braised short rib in red wine with truffle oil risotto
• Black Ink Linguine With Shrimp, Artichokes And Zucchini — In cherry tomatoes and garlic olive oil sauce
• Gnocchi Di Rape Rosse Con Gorgonzola, Radicchio & Noci — Red beets gnocchi with gorgonzola, radicchio and walnuts
• Gnocchi Tricolore — A potato sampler gnocchi, pesto sauce, cacio e pepe, tomato and mozzarella
• Fettuccia Zucchine & Cozze — Fresh pasta fettucce with zucchini and mussels
• Veal Tortellini — In a creamy pecorino cheese and shaved black truffle sauce
• Fresh Fusilli Pasta With Almond Pesto And Burrata Cheese
• Cavatelli Fagioli & Cozze — Fresh cavatelli pasta with cannellini beans, mussels in garlic olive oil and a sprinkle of fresh ground black pepper
• Fresh Fettuccine With Shiitake Mushroom Carbonara Style — Eggs, pancetta and pecorino cheese
• Bucatini All'Amatriciana — Hollow spaghetti, pecorino romano, tomatoes, guanciale, basil and olive oil
• Spaghetti With Meat (Veal) Ball — In marinara sauce
• Chicken Milanese — Breaded chicken breast cutlet served with tomato and arugula salad
• Chicken Piccata — Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes
• Veal Scaloppina With Porcini Mushroom And Gorgonzola Sauce
• Fettuccine With Shrimp, Shiitake And Asparagus — Homemade fettucine with asparagus, shiitake mushrooms and shrimps in garlic olive oil
• Penne With Sweet And Hot Sausage And Sweet Peas — Serves up to 5. Penne with sweet and hot sausage and sweet peas in a light cream and tomato sauce
• Penne With Tomato Sauce — Serves up to 5. Penne with tomato sauce, a touch of cream and a pinch of red crushed pepper
• Chicken Alla Milanese Family Style — Serves up to 5. Breaded chicken breast cutlet served with tomato and arugula salad
• Rigatoni With Meat Sauce — Serves up to 5
• Orecchiette With Broccoli Rabe And Sweet Sausage — Serves up to 5. Orecchiette pasta with broccoli rabe, sweet sausage and dry chili pepper
• Wide Jumbo Rigatoni With Cherry Tomato And Bufala Mozzarella — Serves up to 5
• Chicken Parmigiana Family Style — Serves up to 5. Breaded chicken breast topped with tomato sauce and mozzarella cheese
• Chicken Piccata Family Style — Serves up to 5. Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potato
• Salmon Piccata Family Style — Serves up to 5. Salmon filet with capers in a lemon and butter sauce, served with roasted potato

Starters

• Bruschetta Al Pomodoro — Toasted sliced bread with chopped tomatoes, minced garlic and extra virgin olive oil Vegan
• Insalata Del Contadino — Cucumber, mix green, cherry tomatoes, onions, olives, caper berries, shallots dressing Vegan
• Crostoni Alla Contadina — Toasted Italian country bread topped with smoked mozzarella and prosciutto di Parma
• Mozzarella Di Bufala — Buffalo milk mozzarella, vine tomato and basil
• Gamberetti Con Pancetta — Seared shrimp wrapped with Italian bacon over cannellini beans
• Polpette Alla Barese — Small veal meatballs in tomato sauce over polenta
• Calamari Con Zucchine — Pan-seared calamari over julienned zucchini and extra virgin olive oil
• Carpaccio Di Manzo — Grass-fed thin sliced beef, baby arugula, 36 months old Parmigiano cheese
• Parmigiana Di Melanzane — Baked eggplant, layered with mozzarella and Parmigiano in tomato sauce
• Cozze Alla Marinara — Sauteed mussels in light marinara sauce served with toasted garlic bread
• Tricolore — Endive, arugula, radicchio, shaved parmesan cheese, shallots dressing
• Spinaci Con Caprino E Mele — Baby spinach, goat cheese, endive, toasted almond, seasonal apples, balsamic dressing
• Mesclun Salad — Mesclun salad with gorgonzola cheese, pears, caramelized walnuts and balsamic dressing
• Di Pecorino — Baby arugula, endive, shiitake mushrooms, shaved Pecorino cheese, lemon dressing
• Insalata Di Barbabietole — Roasted red beets, mesclun salad, goat cheese, walnuts, shallots dressing
• Caesar Salad — Grilled breast of chicken over romaine lettuce and croutons, dressed with Caesar dressing and parmesan cheese
• Spinach And Salmon Salad — Grilled salmon fillet over baby spinach, cherry tomatoes, goat cheese and walnuts with balsamic vinaigrette
• Summer Salad — Mozzarella, mesclun greens, cucumber, celery, cherry tomatoes and black olives with balsamic vinaigrette
• Grill Chicken Salad — Grilled breast of chicken over romaine lettuce, avocado, cherry tomatoes, gorgonzola cheese and black olives in lemon vinaigrette
• Spinach, Grilled Chicken, Soft Hard Broiled Eggs Salad — Grilled chicken, spinach, crispy pancetta, croutons and soft broiled egg salad with lemon mustard dressing
• Avocado, Spinach, Grilled Chicken Salad — Grilled chicken, avocado, strawberry, sliced almonds, red onions and spinach salad
• Prosciutto Di Parma — Italian dry cured ham from the region of Emilia-Romagna
• Bresaola DOP — Air-dried, salted beef aged two or three months until it becomes hard and turns a dark red color
• Mortadella DOP — Large Italian sausage made of finely ground heat-cured pork with small cubes of pork fat
• Speck — Italian smoked prosciutto typical of Alto Adige region
• Cacciatorino DOP — Type of cured sausage consisting of fermented and air-dried meat, typically pork
• Salumi Assortment — A selection of prosciutto, mortadella, speck, cacciatorini and bresaola
• Pecorino Romano DOP
• Parmigiano Reggiano DOP
• Taleggio DOP
• Gorgonzola DOP
• Asiago
• Goat Cheese — Soft sheep cheese
• Selection Of 3 — Select 3 from Asiago, Gorgonzola, Goat cheese, Parmigiano, Pecorino Romano and Taleggio
• Selection Of 5 — Select 5 from Asiago, Gorgonzola, Goat cheese, Parmigiano, Pecorino Romano and Taleggio
• Burrata Cheese With Prosciutto And Black Truffle

Desserts

• Torta Di Capri — Chocolate and almond flourless cake Vegan
• Crespelle Con Crema Di Cioccolato — Warm crepes filled with chocolate sauce
• Panna Cotta — Baked custard with balsamic reduction
• Tiramisu Della Nonna — Trifle of ladyfingers, mascarpone cheese and espresso
• Semifreddo Di Mandorle Al Cioccolato — Half frozen chocolate and almond cake

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