La Esquina

Mexican restaurant, 441 8th Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Hongos — Roasted Mushrooms, Mint, Garlic, Epazote, Salsa Roja Vegan
• Plato Julia — Rice, Mixed Greens, Black Beans, Roasted Corn, Green Beans, Queso Fresco, Avocado, Pumpkin Seeds & Pico de Gallo
• Ensalada de la Casa — Mixed Greens, Avocado, Queso Fresco, Tortilla Crisps, Sesame Seeds, Balsamic Vinaigrette
• Tinga de Pollo — Slow Cooked Chicken, Avocado, Chipotle Sauce
• Short Rib — Beer Braised Short Rib, Cilantro, Tamarind, Pickled Red Onions
• Bistec con Queso
• Carnitas — Citrus Confit Pork, Cilantro, Onion, Salsa Verde
• Camarones — Chipotle Shrimp, Mexican Slaw, Guacamole, Lime
• Pescado — Beer Battered Market Fish, Red Onion, Salsa Verde
• Chilaqueles Verdes — Crispy Tortillas simmered in Salsa Verde, Egg, Pico de Gallo, Queso Fresco, Black Beans
• Enchiladas De Mole — Roasted Chicken, Mole Sauce, Crema Fresca, Oaxaca Cheese, Sesame Seeds, Pear
• La Esquina Burger — Brisket Blend, Special Sauce, American Cheese, Jalapeños, LTO and Fries

Breakfast

• Brunch Burrito — Scrambled Eggs, Crispy Fried Potato, Chihuahua Cheese, with Crispy Bacon all wrapped in a Flour Tortilla

Starters

• Guacamole — Made fresh daily with Hass Avocado, Onion Cilantro, Lime, Tomatoes, Jalapeños, served with Corn Chips Vegan
• Elotes — Grilled Sweet Corn topped with Cotija Cheese, Aioli, and Chili Piquin, served warm
• Sopa De Tortilla — Smoky Hearty Chicken and Tomato Soup served with Avocado, Queso Fresco, Crispy Tortilla Strips, Toasted Ancho Chili, Lime

Desserts

• Cafe Tres Leches — Light Chiffon Cake, Whipped Cream, Coffee
• Mexican Panna Cotta — Queso Asadero, Pineapple, Pumpkin Seed Brittle

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