La Esquina Brasserie

Mexican restaurant, 114 Kenmare St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Hongos — Roasted mushrooms, mint, garlic, epazote, and salsa roja Vegan
• Carnitas — Golden pork confit, tomatillo salsa, cilantro, and onion
• Pollo — Pollo rostizado, avocado, white onions, avocado salsa verde, and cilantro
• Bistec — Marinated steak, grilled onions, salsa roja, and cilantro
• Pescado — Grilled market fish, chipotle mayo, tomatillo avocado salsa verde, cilantro, and red onion
• Avocado — Avocado, queso fresco, pico de gallo, black beans, and avocado salsa verde
• Pepito — Grilled steak, grilled onions, black beans, lettuce, tomato, jalapeños, and chimichurri
• Pollo Rostizado — Rotisserie chicken, arugula, shaved onion, tomato, avocado, and chipotle mayo
• Aguacate Con Queso — Avocado, queso fresco, and black beans
• Coliflor Tacos — Roasted cauliflower, guacamole, salsa morita, and queso fresco
• Camaron Tacos — Grilled shrimp, cabbage, and salsa verde
• Tinga De Pollo — Slow cooked chicken, avocado, and chipotle
• Bistec Con Queso
• Short Rib — Beer braised short rib, chipotle, tamarind, and pickled red onions
• Camarones — Chipotle shrimp, mexican slaw, guacamole, and lime
• Pollo Dominguero — Half split roasted chicken, guajillo chile rub, roasted baby potatoes, roasted cebollitas, black beans, salsa roja, served with handmade tortillas
• Carne Asada Con Chimichurri — 16oz char grilled black angus skirt steak, poblano peppers, potato gratin, chimichurri sauce, pico de gallo, and tortillas
• Chile Relleno — Roasted poblano chile stuffed with two cheese blend, stewed chipotle tomato sauce, crema fresca, and white rice
• Enchiladas De Mole — Roasted chicken, mole sauce, crema fresca, oaxaca cheese, sesame seeds, and pear
• Pescado A Las Brasas — Grilled whole fish, avocado tomatillo salsa, white rice, and tortillas
• Costillas De Puerco — Guajillo rub, guava chipotle bbq sauce pork ribs, fried brussels sprouts, and tortillas; half rack $35, full rack $60

Starters

• Mango Y Jicama Vegan
• Guacamole — Made fresh daily with hass avocado, onion, cilantro, lime, tomatoes, jalapeños, served with corn chips Vegan
• Sopa De Tortilla — Smoky tomato soup with shredded chicken, queso fresco, avocado, tortilla strips, and toasted ancho chili
• Ensalada De La Casa — Mixed greens with avocado, queso fresco, tortilla strips, sesame seeds, and creamy balsamic vinaigrette
• Quesadilla Del Puesto — Monterey cheese, huitlacoche "corn truffle", roasted corn, epazote, and salsa roja
• Pollo Quesadilla — Monterey cheese, pico de gallo, rotisserie chicken, and avocado salsa verde
• Squash Blossom Quesadilla
• Chorizo Quesadilla — Monterey cheese, pico de gallo, chorizo, and avocado salsa verde
• Ceviche De Camaron — Shrimp, pineapple, tomatillo, red onion, and lime
• Aguachile Verde
• Elotes Callejeros — "Street style" grilled sweet corn topped with cotija cheese, aioli, and chili piquin
• Queso Fundido — Queso chihuahua, roasted pumpkin seeds, chile de arbol, served with tortilla chips; add chorizo $4
• Tuna Tostada — Ahi tuna, cucumber, smoked chipotle aioli, and fried leeks
• Pulpo Tostada — Braised octopus and veracruz salsa
• Bacaloa Veracruzana — Braised salt cod, toasted almonds, roasted tomato puree, potatoes, and olives

Desserts

• Sorbets — Passion fruit, raspberry, or coconut Vegan
• Passion Fruit Mezcal Pie
• Coconut Flan — Toasted coconut sprinkle
• Tres Leches — Light chiffon cake, whipped cream, fresh strawberries, and mint
• Mexican Chocolate Lava Cake
• Gelatos — Sweet cream, espresso, or hazelnut
• Cafe Tres Leches — Light chiffon cake and coffee

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