La Dong

Vietnamese restaurant, 11 E 17th St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Tofu & Mushroom Bánh Mì — Shimeji mushroom, fried velvety tofu, fresh herbs, pickle & Vietnamese spicy mayo Vegan
• Pho Vegetable — Rice noodle, King oyster mushroom, shimeji mushroom, Yu Choy, bamboo shoot, shallot, scallion & cilantro Vegan
• Grilled Pork & Dipping Noodle — Hà Nội style grilled pork patties, crab & shrimp spring roll, vermicelli, fresh herbs, pickle & traditional fish sauce broth
• Turmeric & Dill Fish — Hanoi style grilled whole Branzino marinated in traditional turmeric paste, scallion & dill
• Cơm Sườn Nướng — Cơm tấm style grilled pork chop over rice, Vietnamese egg meatloaf, fried egg, pickle, fresh herbs & vegetables
• Bò Lúc Lắc — Wok tossed American tenderloin, onion, yellow pepper in garlic soy (served medium) & watercress-cilantro salad
• Beef Short Ribs Curry — Tender braised short ribs in Vietnamese yellow curry, baby potato, carrot & coconut milk served with toasted baguette. Creamy, spicy & fragrant
• Chilean Sea Bass — 10 oz fillet steamed in traditional ginger-soy, Shaoxing wine, sesame oil, King mushroom, Yu Choy & julienned aromatics
• Crab Fried Rice — White crab meat, scallion, egg, jasmine rice & green chili lime sauce
• Fried Whole Branzino — De-boned, tossed in sweet fish sauce glaze, fresh greens & herbs
• Wagyu Pho — Miyazaki A5 Wagyu, American Wagyu, chef's signature pho broth & aromatics
• Duck Tamarind — Crispy roasted half duck, tamarind-duck bone reduction, shallot & steamed Yu Choy
• Bún Bò Huế — Rice vermicelli, slow cooked brisket, pork sausage, pork hock, blood cake, shrimp paste, shallot, scallion & cilantro in spicy lemongrass broth
• Dry Pho Beef — Soupless. Rice noodle, brisket, chuck eye U.S. wagyu, beef balls, peanut, shallot, scallion, cilantro & house sweet soy
• Classic Bánh Mì — Traditional pork sausage, ground pork spread, chicken pâté, fresh herbs, pickle & Vietnamese mayo
• Pork Bánh Mì — Grilled pork, chicken pâté, fresh herbs, pickle & Vietnamese mayo
• Pho Hà Nội — Rice noodle, slow cooked brisket, raw chuck eye U.S. wagyu, shallot, scallion, cilantro, side of pickle garlic & bird eye chili
• Pho Gà — Rice noodle, chicken breast, quail eggs, shallot, scallion, cilantro & Vietnamese coriander
• Dry Pho Gà — Soupless. Rice noodle, chicken breast, quail eggs, shallot, scallion, cilantro, Vietnamese coriander & house tamarind soy
• Dry Noodle Duck (Mì Vịt) — Soupless. Egg noodle, crispy quarter duck, Yu Choy, shallot, scallion, cilantro, pickle ginger & duck essence gravy
• Sauteed Chili Garlic Noodle — Pho noodle, egg, garlic, scallion, sweet radish & housemade chili oil (chicken or tofu)

Starters

• Vegetable Spring Roll — Cabbage, carrot, vermicelli & tangy chili sauce Vegan
• Gỏi Đu Đủ — Fresh papaya salad with watercress, peanut cabbage & fried shallot in chili lime dressing served with sesame cracker Vegan
• Green Salad — Mix greens, shredded red cabbage, crispy shallot, Cara Cara orange & citrus-soy vinaigrette Vegan
• Bánh Bèo — Steamed rice cake
• Pomelo Salad — Chandler pomelo, grilled shrimp, Cara Cara, lemongrass, Kaffir lime, green moscato grape, mint, shallot & toasted coconut tossed in spicy tamarind dressing
• Sugarcane Shrimp — Shrimp paste & pork cake on sugarcane skewer, lettuce, fresh herbs & plum sauce
• Pâté & Bone — Chicken liver mousse, pickle, bone marrow & toasted baguette
• Bánh Xèo — Vietnamese turmeric crêpe with shrimp, Vietnamese pork sausage, bean sprout, scallion, sweet radish, nước chấm & fresh herbs
• Vietnamese Beef Carpaccio — Rare American wagyu slices, fresh lime, shrimp paste, watercress, Vietnamese coriander, peanut, crispy shallots & bird's eye chili
• Chả Cua — Vietnamese crab cake with lump blue crab, shrimp, pork, rau răm, chili paste, kaffir lime & sweet chili peanut dip
• Bún Riêu — Traditional crab noodle soup with rice vermicelli, crab cake, brisket, tofu, pork sausage, grilled tomato, shallot, scallion & cilantro
• Nem Nướng — Grilled meatball lettuce wrap, Cara Cara orange, ginger, cucumber, toasted coconut, shallot & peanut sauce
• Summer Roll Shrimp — Soft salad roll with fresh greens & herb, vermicelli, spicy cream sauce
• Crispy Spring Roll — Pork, crab, shrimp, wood ear mushroom, carrot stuffed in Vietnamese net wrapper
• Sesame Rice Cracker — Gigantic snack with sweet chili pork floss-peanut dip
• Sauteed Mussel — Lemongrass chili-paste, Vietnamese coriander, onion, basil, butter garlic soy & fried dough
• Vietnamese Chicken Wings — Fried chicken wing, fish sauce, garlic, kaffir lime leaf, dried shrimp chili salt

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