La Diva

Restaurant, 75 E Harmon Ave, Las Vegas, NV

VeganScore 10

Menu

Mains

• BBQ Chicken Flatbread — Bbq sauce, chicken, mozzarella cheese, onion and bell peppers
• Pesto Chicken Flatbread — Pesto sauce, chicken, mozzarella cheese, onion and bell peppers
• Margherita Flatbread — Marinara sauce, fresh mozzarella and basil
• Pepperoni Flatbread — Marinara sauce, mozzarella and pepperoni
• Crispy Buffalo Chicken Sandwich — Panko-breaded chicken dipped in buffalo sauce, cabbage, ranch and mayo on a brioche bun
• Grilled Bacon Ranch Sandwich — Grilled chicken, american cheese, bacon, lettuce, tomato and ranch dressing drizzle on a brioche bun
• Pastrami Reuben — Beef pastrami, swiss cheese, sauerkraut, thousand island dressing on marbled rye
• Fish and Chips — Deep-fried cod with fries and tartar sauce
• Avocado Turkey Club — Lettuce, tomato, roasted turkey, dijon aioli, avocado, bacon, swiss cheese on toasted white bread
• Black Bean Burger — Black bean patty served with lettuce, tomato, onion, guacamole on a brioche bun
• Katsu Chicken Sandwich — Panko-breaded chicken, cabbage, ono sauce, mayo and boom boom sauce on a brioche bun
• Grilled Cheese
• 12oz. Angus NY Steak — Caramelized onions, garlic, mashed potatoes and seasonal vegetables
• Pasta Fedelini — Choice of alfredo, marinara or creamy pesto sauce
• Pan-Seared Salmon — Steamed rice and seasonal vegetables; available blackened
• Bourbon BBQ Pork Ribs — Half rack; or full rack for 48. Mashed potatoes and seasonal vegetables
• Coq Au Vin — Pan-seared chicken breast, red wine gravy mushrooms, onions and herbs, served with mashed potatoes and seasonal vegetables
• Loco Moco — Grilled angus beef patty, grilled onion, island gravy, steamed rice, sunny-side up egg, boom boom sauce, garlic soy sauce and furikake
• Mushroom Swiss Burger — Sautéed mushrooms, swiss cheese, mayo on a brioche bun
• Chateau Burger — Blue cheese, crisp onions, dijon aioli, lettuce, tomato on a brioche bun
• Classic Burger — Bacon, cheddar cheese, lettuce, tomato, onion, brioche bun
• Da 9th Island Burger — Fried egg, grilled onions, smoked gouda, sweet garlic soy, boom boom sauce on a brioche bun
• Buffalo Shrimp Flatbread — Ranch sauce, mozzarella, topped with blue cheese crumbles, celery & shredded carrots
• Charleston Burger — Creamy peanut butter & crispy bacon on a brioche bun
• Queen of Hearts Burger — Tomato, onion, mesclun, buffalo mozzarella, basil pesto, & mayo, wheat bun
• Beyond Burger — A plant-based patty served with lettuce, tomato, onion, avocado on a brioche roll

Starters

• Chicken Wings — 6 pieces; or 12 pieces for 30. Choice of classic hot, bourbon barbecue, sweet garlic soy or garlic parmesan
• Garlic Parmesan Fries — Fries topped with garlic parmesan sauce, sprinkled with parmesan cheese
• Hurricane Fries — Fries topped with soy garlic, boom boom sauce and sprinkled with furikake
• Chicken Tenders
• Calamari — Calamari rings, side of sweet soy garlic and drizzled with boom boom sauce
• Charcuterie & Cheese Board — Assorted cured meats, cheeses, fruits, with a big pretzel
• Firecracker Shrimp — Crispy shrimp glazed with boom boom and sriracha drizzle
• Onion Rings — Panko-breaded, with ranch dipping sauce
• The Big Pretzel — With honey mustard sauce
• Chicken Caesar Salad — Romaine lettuce, grilled chicken, parmesan cheese, croutons
• Crispy Chicken Salad — Mesclun greens, tomatoes, cucumber, onions with crispy chicken tender bites with a side of ranch
• Chick-Arrones — Crispy chicken rinds, chipotle honey dipping sauce
• Nicoise Salad — Chilled salmon, red potatoes, haricot verts, hardboiled egg, tomato, kalamata olive, mesclun greens, & lemon vinaigrette

Desserts

• Lemon Cream Cake — Lemon cream cake with caramel and whipped cream
• Chocolate Mosaic Cake — Chocolate fudge sponge cake, caramel, chocolate drizzle and whipped cream
• Crème Brûlée Cheesecake — Crème brûlée cheesecake with caramel drizzle and whipped cream

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