La Diáspora
Mexican restaurant, 91 Baxter St, New York, NY
VeganScore 30
Menu
Mains
- Two Tacos — No mix-and-match. Choice of pork carnitas, chicken tinga, steak cecina, beer-battered fish, butter-chili shrimp (+$2), or al pastor mushroom (vegan). Served with a side of fresh salsa.
- Two Corn Quesadillas — No mix-and-match. Made with traditional Oaxaca cheese. Choice of chicken tinga, spicy chorizo, steak cecina, butter-chili shrimp (+$4), or al pastor trumpet mushroom (vegetarian). Plain (cheese only) also available.
- Steak Frites W/Chimichurri — Medium 9 oz hanger steak, fries, ketchup.
- Bone Marrow Smashed Burger — Beef patty, brioche bun, American cheese, and bone marrow aioli. Add fries for $6. (Bun contains gluten)
- Burger +1 Modelo Beer — Beef or Impossible (vegetarian) smashed patty on a bun, caramelized onions, pickles, sharp cheddar, and aioli. Add crispy fries, or a side salad, for $6.
- 3 Tacos Over Hand-Made Tortillas — With onion, cilantro, and side of salsa. No mix-and-match.
Starters
- Guacamole & Tostadas — Fresh guacamole topped with pico de gallo. Served with four tostadas. Vegan
- Thin-Cut Fries — House-cut fries served with ketchup. Vegan
- Tostadas & Salsas — Four tostadas + salsa verde, roja & macha. Vegan
- Four Chicken Taquitos — Crunchy taquitos stuffed with shredded chicken. Topped with Mexican crema, salsa, and cilantro.
- Sea Bass Ceviche Tostada — Sea bass marinated in lime juice with jícama, cucumber, cilantro, avocado, chiltepín chili, and Maggie sauce.
- Four Potato Taquitos — Topped with Mexican crema, salsa, and cilantro.
- Jalisco-Style Goat Birria Stew — The original birria preferred by Jalisco-natives, served with four tortillas, cilantro, raw onion, and lime on the side.
Desserts
- Chocolate Tamal W/Ice Cream — Chocolate-filled tamal with strawberry ice cream.
- Churros W/Cajeta — Churros & dulce de leche by La Newyorkina.
Start your free trial