La Cubanita Restaurant & Cocktail Bar | Live Music - Cuban Cuisine

Cuban restaurant, 1120 Collins Ave, Miami Beach, FL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Veggie — Roasted green and red peppers, white onions, mushroom, served with house salad. Vegan
• Paella Habanera to Share — Family Style. Our signature showpiece. Golden saffron rice crowned with whole lobster (langosta entera), garlic, white wine and fresh herbs. Perfect for sharing and crafted for celebration.
• Paella Marinera — Generous saffron rice simmered in rich seafood broth with shrimp, mussels and calamari, capturing the true essence of the sea.
• Paella de Vegetales — A vibrant saffron rice infused with seasonal vegetables, roasted peppers and fresh herbs, cooked slowly to bring out deep Mediterranean flavors.
• Ropa Vieja — Slow-braised shredded beef in rich criollo tomato sauce, served with white rice, black beans and sweet plantains.
• Vaca Frita — Crispy shredded flank steak marinated in lime and garlic, bold and full of Cuban tradition. Served with moro rice and yuca mojo.
• Pollo a la Plancha — Juicy grilled chicken breast finished with citrus mojo, simple yet deeply flavorful. Served with beans and rice.
• Picadillo a la Habanera — Classic Cuban ground beef sautéed with olives, raisins and capers. Served with beans and rice.
• Langostinos — Grilled jumbo prawns finished with fresh lemon butter, elegant and satisfying
• Pargo Frito — Whole fried snapper, marinated Cuban-style and cooked until perfectly crisp.
• Salmon a la Plancha — Grilled salmon glazed with lemon olive oil.
• Mahi Mahi — Mahi Mahi fish grilled filet served with grilled zucchini and peppers.
• Tomahawk — 42 oz to Share. Prime bone-in ribeye, expertly grilled and designed for a memorable shared experience.
• Ribeye — 14 oz. Premium ribeye steak cooked to your preference, rich and perfectly marbled.
• Churrasco — Grilled skirt steak served with chimichurri, bold and satisfying.
• Lamb Chops — Tender lamb chops grilled with garlic and fresh herbs for refined flavor
• Fettuccine Alfredo — Fresh fettuccine tossed in silky parmesan Alfredo sauce, creamy and indulgent.
• Chicken Parmigiana — Breaded chicken breast topped with marinara and melted mozzarella, baked to perfection.
• Cuban Sandwich — Roasted pork, ham, Swiss cheese, pickles and mustard on pressed cuban bread. Served with french fries.
• Pan con Lechon — Slowly-roasted pork with onions and mojo on fresh cuban bread. Served with french fries.
• Classic Cheeseburger — 8oz ground beef patty with cheese, lettuce, tomato, onion, ketchup, mayo and pickles, served with french fries.
• Paella Vegetariana — A vibrant saffron rice infused with seasonal vegetables, roasted peppers and fresh herbs, cooked slowly to bring out deep Mediterranean flavors.
• Enchilado de Mariscos — Shrimp, calamari and lobster simmered in a vibrant Cuban creole sauce, rich and comforting.
• Chuleta de Cordero — Tender lamb chops grilled with garlic and fresh herbs for refined flavor
• Pargo Fritto — Whole fried snapper, marinated Cuban-style and cooked until perfectly crisp.
• Sandwich Cubano — Roasted pork, ham, Swiss cheese, pickles and mustard on pressed cuban bread.
• Burger — Classic Cheeseburger with, Lettuce, Tomatoes, Onion and Pickles
• Snapper — Fresh snapper served with french fries.
• Enchilada de Mariscos — Seafood stew with shrimp, clams, calamar mussles, langostino, and octopus.
• Rib Eye — 10 oz sliced prime rib eye with broccoli, cauliflower, onions and mashed potatoes.
• Lamb Chop — Super tender lamb chop served with home made mashed potatoes.
• Churrasco Sandwich — Angus skirt stake charbroiled and topped with grilled onions.
• Mc and Cheese — Creamy macaroni with melted cheese.
• Chorizo — Queso oaxaca, rajas, onion, verde.
• Al Pastor — Prok belly, fresh pineapple, cilantro, red onion.
• Carne — Shredded lettuce, carne, tomatoe, jalapeno, cotija.
• Shrimp — Marinated shrimp in chipotle sauce, chopped cabbage, pico de gallo and cilantro cream.
• Paella de Mariscos — Classic seafood paella with rice cooked in a rich broth and mixed fresh seafood.
• Bandeja Paisa — Traditional Colombian platter with skirt steak, with rice, red beans, sweet plantains, egg, fried pork belly, chorizo or morcilla, avocado and arepita.

Starters

• Ensalada Cubanita — Mix seasonal vegetables, olive oil, salt. Vegan
• Ensalada Cubana — Fresh seasonal vegetables, arugula, vinaigrette, olive oil and lemon. Vegan
• Guacamole Arepitas — Hass avocado, pico de gallo, arepitas. Vegan
• Salad Cubana — Fresh seasonal vegetables with arugula, vinaigrette, olive oil and lemon. Vegan
• Caesar Salad — Romaine lettuce, croutons, classic caesar dressing and parmesan cheese.
• Croquetas de Jamon — Golden, crispy Cuban ham croquettes with a creamy center, made to start your evening the right way.
• Empanadas Cubanas — Handmade empanadas filled with tender shredded beef or savory chicken sofrito, wrapped in flaky pastry.
• Pulpo a la Parrilla — Char-grilled octopus finished with citrus mojo and a delicate smoky touch.
• Tortilla Cubana — Cuban omelette, contains potatoes and onion.
• Calamares Fritos — Lightly fried calamari, crisp and tender, served with our house citrus aioli.
• Gambas al Ajillo — Shrimp sautéed in fragrant garlic, olive oil and white wine, simple and unforgettable.
• Tabla de Sabor Cubano — Mix of Cuban tapas. Empanadas, Tostones rellenos, Maduros & Yuca con Mojo.
• Chicken Wings — 5 pcs, Crispy fried chicken wings and french fries with ranch sauce and bufalo sauce.
• Tostones Rellenos — Crispy green plantain cups generously filled with shrimp or slow-braised ropa vieja.
• Ceviche Cubano — Fresh catch marinated in bright lime juice with cilantro and red onions for a refreshing island flavor
• Cuban Mojo Wings — Crispy wings glazed in our bold garlic-citrus mojo, sweet, savory and slightly tangy.
• Empanadas — 3 pcs, Fried home made empanadas filled with chicken, beef, or cheese and spinach.
• Shrimp Chevice — Marinated shrimp, leche de tigre pico de gallo and red onion.
• Calamari — Home fresh cut fried calamari served with pink mayo sauce.
• Ensalada Cuba Libre — Lightly fried calamari, crisp and tender, served with our house citrus aioli.
• Pulpo Grilled — Grilled octopus with roasted potatoes, cherry tomatoes and black olives mayo.
• Shrimp Ceviche — Marinated shrimp, leche de tigre, pico de gallo and red onion.
• Ceasar Salad — Romaine lettuce with croutons, classic ceasar dressing and parmesan cheese.

Desserts

• Flan Cubano — Silky caramel custard, a timeless Cuban classic.
• Tres Leches — Light sponge cake soaked in three milks, delicately sweet and irresistible
• Churros — Warm, crispy churros dusted with sugar and served with dulce de leche.

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