La Crosta Woodfire Pizzeria Italiana

Pizza restaurant, 2360 N Lincoln Ave, Chicago, IL

VeganScore 40

Menu

Mains

• Margherita — Fresh mozzarella, fresh basil and e.v.o.o.
• Our Famous Truffle Burrata — Creamy Burrata cheese spread, white truffle oil and fresh basil topped with Prosciutto di parma
• Cala-Tella — Calabrese soppressata and fresh basil leaves topped with scoops of creamy Stacciatella cheese
• Carciofi & Portabella With White Truffle Oil — Fresh mozzarella, fresh portabella mushrooms, artichokes, white truffle oil and cracked pepper
• Portabella & Speck — Cooked, smoked prosciutto, fresh portabella mushroom and e.v.o.o.
• Quattro Formaggi — Fresh mozzarella, fresh gorgonzola, asiago and parmagiano cheese
• Calabrese Soppressata — Calabrese soppressata, chili flakes and e.v.o.o.
• Speck & Arugula — Fresh mozzarella, smoked prosciutto, fresh argula, e.v.o.o., topped with shaved parmagiano
• Piccante — Spicy coppa, calabrese soppressata, Calabrian peppers, red pepper flakes and chili oil
• Bianca — Fresh mozzarella, fresh garlic, oregano, e.v.o.o. and fresh basil
• Due Carne — Barese sausage and sopressata (mild or spicy). The Italian version of pepperoni & sausage.
• Prosciutto & Arugula — Prosciutto di parma, fresh arugula, e.v.o.o. and shaved parmagiano
• Chili Burrata & Prosciutto — Imported Burrata ball with Proscuitto di Parma, light arugula topped with chili oil and chili flakes
• Fig & Prosciutto With Goat Cheese — Fig spread and Proscuitto di Parma with Goat Cheese and Fresh Mozzerella
• Classico Pepperoni — Carmelized Pepperoni Medallions, Fresh Mozzarella & Crushed Baresi Tomatoes
• Capricciosa — Prosciutto Cotto, Fresh Mozzarella, Artichoke Hearts, Portabella Mushrooms, Black Olives
• Le Verdure — Fresh Mozzarella, artichokes, portabella mushrooms, red onion and nostralina black olives topped with e.v.o.o. and drizzled with walnut pear glaze.

Starters

• Arugula & Pomodoro — Arugula with roma tomato and sliced cucumber drizzles with lemon olive oil and a pinch of salt & pepper. Vegan
• Carciofi Alla Romana — Imported full stemmed artichokes and Mediterranean olives with cracked pepper and drizzled with oil and balsamic glaze Vegan
• House Salad — Mixed greens, roma tomato, nostralina black olives and red onion topped with shaved parmigiana and our signature house lemon vinaigrette
• Caesar Salad — Hearts of romaine and caeser dressing topped with shaved parmagiano and housemade croutons
• Caprese — Sliced roma tomato, fresh mozzarella, fresh basis, drizzles with e.v.o.o. cracked pepper & balsamic glaze
• Bruschetta — Tomato, parmagiano, garlic, basil, balsamic, & e.v.o.o. on a crostini
• Burrata, Prosciutto & Crostini — Topped with lemon oil and cracked pepper
• Beef Carpaccio — Shaved bresaola, arugula, drizzled with e.v.o.o. & walnut pear glaze and topped with shaved parmigiano
• Salumi & Formaggi — Assorted imported meats & cheeses
• Baked Goat Cheese & Crostini — Baked goat cheese, crushed Baresi tomatoes & scallions

Desserts

• Italian Ice — Lemon, Watermelon Vegan
• Cannoli
• Chocolate Cake
• Nutella Pie
• Tiramisu

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