La Côte

Restaurant, 2777 S Las Vegas Blvd, Las Vegas, NV

VeganScore 30

Menu

Mains

• La Côte Double Cheeseburger — Two 4 oz. patties, lettuce, heirloom tomato, pickles, american cheese, garlic aioli
• Hot Italian Sandwich — Mortadella, capicola, spicy capocollo, aged provolone, tomato, crisp lettuce, olive tapenade, parmesan vinaigrette, artisan ciabatta
• Italian Tuna Wrap — Whole wheat tortilla, sprouts, tomato, arugula
• Spicy Miso Salmon Wrap — Sushi rice, edamame smash, carrot, cucumber, crispy salmon skin, scallion, sesame seeds, green onion, liposomal longevity mushrooms
• Chicken Fingers — Celery, carrot, buttermilk ranch
• Egyptian Falafel — Pita bread, tahini herb sauce, feta, tomato, shaved red onion, lettuce, cucumber
• Grilled Chicken Club — Bacon, lettuce, tomato, avocado, dijonnaise, ciabatta
• Fish Tacos — Made with fresh line-caught fish from our Bleau Fish fishing boat in Miami. Ask your server for details. Cabbage slaw, salsa bandera, oregano aioli
• Cross Creek Ranch Wagyu Steak Tacos — Tomatillo salsa, grilled scallions, escabeche
• Florida Lobster Quesadilla — Chipotle aioli, mango salsa
• Grilled Kebabs — Burnt citrus, turmeric, fragrant rice pilaf, chermoula
• Harissa Butter Shrimp — Seared jumbo shrimp, toasted focaccia, charred lemon
• Moroccan Spice Glazed Salmon — Cous cous, green goddess, herb salad, preserved lemon, raisins, pine nuts
• Chicken Milanese — Arugula, heirloom tomato, lemon vinaigrette

Breakfast

• Greek Yogurt Parfait — Mixed berries, wild honey, homemade granola
• Breakfast Burrito — Chorizo, scrambled eggs, monterey jack & cheddar cheese, scallions, roasted tomato salsa, served with breakfast potatoes & tomato confit
• Spanish Torta — Potato, spanish chorizo, manchego cheese, smoky garlic aioli, served with breakfast potatoes & tomato confit

Starters

• Chips & Salsa — Salsa tatemada, salsa fresca, salsa guacatillo Vegan
• Exotic Fruit — Tahitian vanilla yogurt, calamansi syrup
• Ahi Tuna Tartare — Caramelized harissa, avocado, espelette
• La Côte Mezze — Baba ghanoush, tzatziki, hummus, olives, fresh vegetables, warm focaccia
• Crispy Chicken Wings — Tunisian spices, aleppo pepper
• Crispy Calamari — Maras chile, roasted garlic aioli
• Fresh Catch of the Day & Prawn Ceviche — Chilled & marinated in lime juice, jalapeños, avocado, tomatoes, cucumbers, cilantro
• Grilled Spanish Octopus — Romesco sauce, papas bravas, smoky aioli, garlic aioli
• Greek Salad — Mixed lettuce, persian cucumbers, tomato, olives, feta, lemon vinaigrette
• La Côte Caesar Salad — Baby gem lettuce, endive, parmesan, garlic crouton
• Ahi Tuna Niçoise Salad — Haricot verts, potato, kalamata olives, tomato, gem lettuce, hard-boiled egg, fine herbs, banyul's vinaigrette
• Watermelon Feta — Basil, crispy feta, oregano vinaigrette, aged balsamic

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