La Collina NYC

Italian restaurant, 1431 1st Ave, New York, NY

VeganScore 40

Menu

Mains

• Tonnarelli Cacio e Pepe — Pecorino romano, freshly ground black pepper, 24-month-aged Parmigiano-Reggiano
• Spaghetti all'Arrabiata — Pepperoncino calabrese, garlic, Parmigiano-Reggiano, extra virgin olive oil
• Oriecchiette Salsiccia e Cime di Rapa — Sweet Italian sausage, broccoli rabe, pecorino romano
• Linguine alle Vongole — Fresh manila clams tossed with linguine in a delicate white wine garlic, extra virgin olive oil sauce, fresh Italian parsley
• Tagliatelle Bolognese — Homemade tagliatelle, slow-cooked ground veal bolognese ragu, 24-month aged Parmigiano-Reggiano
• Maltagliati all'Anatra — Homemade maltagliati pasta, slow-cooked duck ragu, touch of tomato sauce, 24-month aged Parmigiano-Reggiano
• Pappardelle alla Chiantigiana — Cocoa nibs pasta, slow-cooked braised beef, tomato sauce, balsamic, red wine, 24-month aged Parmigiano-Reggiano
• Gnocchi ai Funghi e Crema di Tartufo — Home made gnocchi with mix mushrooms and truffle sauce
• Risotto del Giorno
• Salmone — Pan seared salmon filet, broccoli rabe, sundried tomato pesto
• Branzino — Roasted Mediterranean sea bass, celery root pure, roasted asparagus
• Pesce del Giorno
• Cotoletta Milanese — Traditional chicken "Milanese" style, wild arugula, cherry tomatoes, parmigiano
• Paillard di Pollo — Pan seared chicken breast, heirloom tomatoe carpaccio, sundried tomato pesto
• Scaloppine di Vitello al Limone — Thin veal scallopini sautéed with lemon, white wine, butter, with side of broccoli rabe
• Tagliata di Manzo — Sliced Prime Sirloin steak 12 oz, with side of roasted potatoes
• Costata — Classic Midwest bone-in ribeye 20 oz, with side of roasted potatoes
• Hamburger — Short-rib blend, fontina cheese, caramelized onion, tomato, lettuce
• Margherita — San Marzano tomato sauce, fresh mozzarella, fresh basil, extra virgin olive oil
• Capricciosa — Tomato sauce, mozzarella, prosciutto cotto, mushrooms, artichoke hearts, black olives
• Napoletana — San Marzano tomato sauce, mozzarella, anchovies, oregano, basil, extra virgin olive oil
• Diavola — San Marzano tomato sauce, mozzarella, spicy salami
• Prosciutto e Rucola — Mozzarella, prosciutto crudo di San Daniele, arugula
• Salsiccia e Funghi — Sweet Italian sausage, mozzarella, mushrooms
• Pizza Tartufata — Stracciatella, truffle cream, white truffle oil

Starters

• Gazpacho — Blended fresh tomatoes, cucumber, celery, cherry tomatoes, basil, extra virgin olive oil Vegan
• Insalata di Legumi — Red quinoa, mix lentils, mix veggies, marinated white shimeji mushrooms, avocado, basil dressing Vegan
• Tartare di Tonno — Bluefin tuna, watermelon, paprika, basil
• Fried Artichoke and Calamari — Fried baby artichokes, calamari, served with capers sauce and lemon
• Arancini — Rice balls, mozzarella, saffron, green peas, zucchini, served with capers sauce
• Shishitos & Cheese — Sautéed shishito peppers with grated aged Parmigiano Reggiano cheese
• Melanzana alla Parmigiana — Layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato sauce, basil
• Prosciutto e Mozzarella — Traditionally cured prosciutto crudo and buffalo mozzarella
• Collina Salad — Mixed organic salad, buffalo mozzarella, avocado, cherry tomatoes, carrots, olives, Dijon dressing
• Carciofi e Rucola — Wild arugula, thinly sliced artichokes, grated Parmigiano-Reggiano, Dijon dressing
• Caesar Salad — Baby romain lettuce, bread crumbs, parmigiano cheese, caesar dressing

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