La Cocina

Mexican restaurant, 45 N Wells St, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Taco — A tortilla of your choice corn or flour topped with cilantro and onions Vegan
• Super Taco
• Taco Dinner — Three tacos with a side of rice and beans
• Taco de Chile Relleno — Lettuce, tomato, beans, cheese, sour cream and avocado
• Fish Taco Dinner — Topped off with only pico de gallo; dinner includes 3 tacos and side of rice and beans
• Gordita
• Gordita Dinner (2)
• Cheese Quesadilla
• Quesadilla with Meat
• Cheese Quesadilla Dinner (3)
• Quesadilla Dinner with Meat (3)
• Tostada
• Tostada Dinner
• Tostada Suiza
• Sopes
• Sopes Dinner (2)
• Torta
• Torta Dinner
• Tamale
• Tamale Dinner (3)
• Platillo de Chiles Rellenos
• Bistec Ranchero

Breakfast

• Mexican Style Eggs — Scrambled eggs with tomatoes, onions and green peppers
• Chilaquiles — Scrambled eggs with fried tortilla chips and your choice of green or red salsa
• Eggs with Chorizo — Scrambled eggs with Mexican sausage
• Eggs Ranchero Style — Eggs over easy with ranchero salsa
• Omelettes — Ham & cheese or western style
• Breakfast Tortas — A breakfast sandwich prepared with a base of beans, lettuce, tomato, cheese and sour cream
• Breakfast Burritos — A giant flour tortilla filled with a base of beans, lettuce, tomato, cheese and sour cream

Starters

• Taco Salad/Burrito Bowl — A deep fried tortilla shell with beans, rice, lettuce, tomato, cheese, sour cream, guac, and your choice of filling option

Desserts

• Choco Flan

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