La Cava
Italian restaurant, 939 2nd Ave, New York, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Vegetable Pasta — spaghetti, asparagus, cherry tomatoes, carrots, spinach, lemon white wine sauce Vegan
- Margherita Panini
- Chicken Caesar Wrap — romaine, parmesan, caesar dressing, tortilla wrap
- Chicken Sandwich — mozzarella cheese, mushroom, marinara, pesto on baguette
- Californian Panini — turkey, swiss cheese, tomato, avocado on focaccia
- Turkey Wrap — arugula, brie cheese, bacon, honey mustard tortilla wrap
- Di Parma Panini — prosciutto, mozzarella, tomato, arugula, pesto on focaccia
- Steak Panini — sautéed onions, mushrooms, blue cheese on focaccia
- Pesto Penne Pasta — grilled chicken, parmesan cheese, pesto sauce, tomatoes, asparagus
- Chicken Paillard — breast of chicken, arugula, shallots, tomatoes, balsamic vinaigrette
- Chicken Marsala — chicken breast, sautéed spinach, mushroom cream sauce
- Seared Salmon — served with sautéed spinach, mashed potato, shallots, lemon, white wine sauce
- Filet Mignon — served with green beans, mashed potato, mushroom cream sauce
- Grilled King Shrimp — served with lemon white wine sauce, mixed vegetables
Breakfast
- Omelette Of The Day — served with roasted potatoes and toast
- Eggs Any Style — three eggs, breakfast sausage or bacon, roasted potatoes and toast
- Truffle Egg Panini — scrambled eggs, boschetta truffle cheese, mushrooms, onions on focaccia
- Prosciutto Toast — prosciutto, two egg over easy, truffle oil on county bread with mixed green salad
- Avocado Toast — mashed avocado, tomatoes, two eggs over easy on country bread, mixed green salad
- Breakfast Burrito — scrambled eggs, swiss, guacamole, bacon or sausage
- Belgian Waffle — fresh fruit, maple syrup, whipped cream
- French Toast — fresh berries, whipped cream
- Eggs Benedict — smoked ham, poached eggs and hollandaise sauce with roasted potatoes and mixed greens
- Smoked Salmon Frittata — goat cheese, arugula, roasted potatoes
- Smoked Salmon Benny — smoked salmon, poached egg, hollandaise sauce with roasted potatoes and mixed greens
- Chorizo Hash — two eggs over easy, roasted potatoes, onions, mushrooms, red pepper, swiss cheese, toast
- Steak & Eggs — filet mignon, two eggs over easy, roasted potatoes
- Baked Eggs — tomatoes, peppers, onions, cheddar, avocado, baguette
Starters
- Olives — pickled olives Vegan
- Bruschetta — tomato, shallot, basil, balsamic glaze Vegan
- Caprese — fresh mozzarella, tomato, basil, balsamic glaze
- Prosciutto With Melon — cantaloupe topped with prosciutto
- Arugula Salad — arugula, pears, walnuts, bleu cheese, sherry vinaigrette
- Caesar Salad — romaine, parmesan, croutons
- Large Chicken Caesar — grilled chicken, romaine, parmesan, croutons, caesar dressing
- Cava Plate — Chefs selection of meats, cheeses and pâté
- Grilled Asparagus — truffle oil, cremini mushrooms, shaved parmesan
- Country Pâté — served with cornichon dijon and toasted baguette
- Duck Pâté — served with pear, dijon and toasted baguette
- Prosciutto & Burrata — toasted baguette, olives
- Steak Tartare — filet, shallot, dijon, capers, egg yolk
- Salmon Tartare — fresh salmon, lemon, capers topped over avocado
- Cava Shrimp Tartare — red pepper, scallions, red pepper sauce topped over guacamole
- Beet Salad — spinach, goat cheese, walnuts, sherry vinaigrette
- Cava Salad — mixed greens, shrimp, tomatoes, goat cheese, avocado, balsamic vinaigrette
- Salmon Salad — mixed greens, cherry tomatoes, green beans, grilled salmon, sherry vinaigrette
Desserts
- NY Cheesecake
- Chocolate Mousse Cake
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