La Catedral Cafe - New Eastside

Breakfast restaurant, 400 E Randolph St, Chicago, IL

VeganScore 40

Menu

Mains

• Taco Dinner — (3) Tacos with your choice of one meat: Steak, Pulled Chicken Stew, Pork Chorizo or Vegeterian (Sauteed tomatoes, green peppers and onions.) Your choice of cilantro and onion or lettuce and tomato. Served with a side of rice and beans. Extras: cheese, sour cream or avocado.
• Burritos — Choose your meat: Pulled Chicken Stew or Steak. Filled with rice, beans, lettuce, tomatoes, sour cream and mozzarella cheese.
• Burrito Suizo — Choose your meat: Pulled Chicken Stew or Steak. Covered with your choice of creamy chipotle or poblano sauce, topped with melted mozzarella cheese and sour cream.
• Huaraches O Sopes — Made with your choice of: Steak, Pulled Chicken Stew, Mole with Chicken, Pulled Pork Loin, Chicharron Botanero Verde, Panola Cheese or Cactus. HUARACHES: Masa dough filled with beans and topped with green salsa, your choice of meat, lettuce, sour cream and queso fresco. SOPES: Masa dough topped with beans, your choice of meat, lettuce, sour cream and queso fresco.
• Pechuga Rellena — Chicken breast stuffed with panela cheese and ham. Topped with chipotle salsa and melted mozzarella cheese. Served with rice, salad and a telera.
• Enchiladas Verdes O Rojas De Pollo O Queso — Corn tortillas filled with your choice of cheese or pulled chicken stew. Topped with green or red sauce, lettuce, sour cream and queso fresco. Served with rice and beans.
• Enchiladas De Mole De Pollo O Queso — Corn tortillas filled with your choice of cheese or pulled chicken stew. Topped with mole sauce, lettuce, sour cream and queso fresco. Served with rice and salad. May contain nuts and seeds.
• Enchiladas Catedral Suizas — Made with a mild, green and cheesy salsa filled with pulled chicken stew. Topped with sour cream and queso fresco. No sides.
• Quesadillas Fritas — Deep fried quesadillas made with guajillo chile-infused dough, filled with Oaxaca cheese. Served with sides of queso fresco, sour cream, avocado and pulled pork loin.
• Enfrijoladas — Rolled corn tortillas bathed with bean puree, filled with melted mozzarella or panela cheese. Topped with sour cream and queso fresco. Served with a chile toreado.
• Enfrijoladas Catedral — Rolled corn tortillas bathed with bean puree, filled with melted mozzarella cheese. Topped with a spicy molcajete salsa, cecina and queso fresco.
• Flautas De Pollo, Papa O Panela — Crispy corn tortillas filled with your choice of one filling pulled chicken stew, potatoes or panela cheese. Topped with lettuce, sour cream and queso fresco. Served with rice and beans.
• Pechuga De Pollo O Res En Salsa De Mango — Your choice of chicken breast or steak, covered in mango sauce. Served with rice, salad and corn tortillas.
• Fajitas De Pollo O Res — Grilled chicken or steak strips with sauteed tomatoes, green peppers and onions. Served with rice, beans, grilled panela cheese and corn tortillas.
• Alambre — Steak, pork chorizo, pork bacon, Mexican wieners, green peppers, pickled jalapeños, onion, tomatoes and mozzarella cheese. Served with rice, beans and corn tortillas.
• Torta Regular — Your choice of meat with refried beans, lettuce, tomato, onion, mayo, sour cream and pickled jalapeños. Meat options: pulled chicken stew, steak, ham with panela cheese, ham and eggs, or pulled pork loin (includes mustard).
• Torta Hawaiana — Ham and Oaxaca cheese on toasted telera bread, topped with pineapple, pickled jalapeños, mayo and chipotle salsa.
• Torta De Milanesa — Crispy breaded chicken on a toasted telera bread with refried beans, avocado, Oaxaca cheese, pickled jalapeños and cilantro lime sauce.
• Torta Especial Con Papas — Pulled pork loin, panela cheese, Mexican wieners, avocado, beans, mayo, sour cream, mustard, lettuce, tomato, onion and pickled Jalapeños. Served with fries.
• Tradicional Lonche De Pierna — Guadalajara-Style Torta. Pulled pork loin, sour cream, beans, onions, tomato, pickled jalapeños, lettuce, mayo and mustard.

Breakfast

• Chilaquiles Rojos — Made with red salsa, mixed with scrambled eggs, topped with sour cream and queso fresco. Served with beans.
• Chilaquiles Verdes — Made with green salsa, mixed with scrambled eggs, topped with sour cream and queso fresco. Served with beans.
• Chilaquiles Rancheros — Made with ranchero salsa, mixed with scrambled eggs, topped with sour cream and queso fresco. Served with beans.
• Chilaquiles Pico De Gallo — Made with pico de gallo, mixed with scrambled eggs, topped with sour cream and queso fresco. Served with beans.
• Chilaquiles Chile Asado — Made with roasted tomato, onion and jalapeño salsa, mixed with scrambled eggs, topped with sour cream and queso fresco. Served with beans.
• Chilaquiles Al Guajillo — Made with chile guajillo salsa, mixed with scrambled eggs, topped with sour cream, and queso fresco. Served with beans.
• Chilaquiles Pasilla — Made with pasilla chile salsa, topped with sour cream, queso fresco and pulled chicken stew. Served with rice and beans.
• Chilaquiles Salsa De Molcajete — Made with charred tomatoes, toasted chile seco, garlic, salt, mixed with scrambled eggs, topped with queso fresco and raw onion. Served with beans.
• Chilaquiles Enfrijolados — Made with a bean puree, mixed with scrambled eggs, topped with sour cream, queso fresco and served with rice and a very spicy chile de arbol salsa.
• Chilaquiles A La Diabla — Made with chipotle salsa and spices mixed with scrambled eggs, topped with sour cream and queso fresco. Served with beans.
• Torta De Chilaquiles — Made with your choice of chilaquiles: green, red or diabla, sauteed with mozzarella cheese and scrambled eggs. Prepared with beans, raw onion, sour cream, queso fresco and topped with a grilled jalapeño.
• Mole Con Pollo — Made with a mild mole sauce, topped with raw onion, sour cream, queso fresco and pulled chicken stew. Served with rice and salad. May contain nuts and seeds.
• En Salsa De Chipotle — Made with a mild, cheesy and creamy chipotle salsa, mixed with grilled chicken strips, topped with sour cream and queso fresco. Served with rice.
• Chile Poblano — Made with a mild, cheesy and creamy poblano salsa, mixed with grilled chicken strips, topped with sour cream and queso fresco. Served with rice.
• Suizos — Made with a mild, green and cheesy salsa, mixed with grilled chicken strips, topped with sour cream and queso fresco. Served with rice.
• Divorciados — Choose 2 of the following salsas: green, red, diabla or ranchera, mixed with scrambled eggs, topped with sour cream and queso fresco. Served with beans.
• Birriaquiles — Tender beef birria mixed with our crispy tortillas, topped with fresh cilantro and onion. Served with rice, beans, a lime wedge and a side of tomatillo salsa.

Starters

• Guacamole — Made with cilantro, onion, lime and jalapeño. Served with tortilla chips. Vegan
• Jalapeños — Pork bacon-wrapped jalapeños, stuffed with panela cheese.
• Burritos Catedral — Mini burritos stuffed with pulled pork loin and beans. Topped with sour cream and queso fresco.
• Salchitacos & Fries — Deep-fried, tortilla-wrapped, Mexican wiener pieces, drizzled with hot sauce, mustard and ketchup.
• Salchipapas — Deep-fried Mexican wiener pieces, served on a bed of french fries, drizzled with hot sauce, mustard and ketchup.
• Salchipulpos & Fries — Deep-fried Mexican wieners topped with hot sauce, mustard and ketchup.
• Chorizo O Asada Quesadilla — Flour tortilla filled with pork chorizo or steak. Served with a side of pico de gallo and sour cream.

Start your free trial