La Casita Mexican Grill

Restaurant, 1881 SW 5TH Ave, Portland, OR, 97201, US, Portland, OR

VeganScore 10

Menu

Mains

• Burrito Costeno — Served with your choice of two sides including rice, refried or whole beans. Choice of filling: cheese, bean and cheese, veggies, chicken, ground beef, picadillo or pork.
• Two Enchiladas — Served with your choice of two sides including rice, refried or whole beans. Choice of filling: cheese, bean and cheese, veggies, chicken, ground beef, picadillo or pork.
• Taquitos Rancheros — Served with your choice of two sides including rice, refried or whole beans. Choice of filling: cheese, bean and cheese, veggies, chicken, ground beef, picadillo or pork.
• Enchilada with Taco, Tostada or Tamale — Served with your choice of two sides including rice, refried or whole beans. Choice of filling: cheese, bean and cheese, veggies, chicken, ground beef, picadillo or pork.
• Burrito — Served with your choice of two sides including rice, refried or whole beans. Choice of filling: cheese, bean and cheese, veggies, chicken, ground beef, picadillo or pork.
• Chimichanga — Served with guacamole and sour cream. Choice of filling: cheese, bean and cheese, veggies, chicken, ground beef, picadillo or pork.
• Chile Relleno — Cheese only filling, served with guacamole. Served with your choice of two sides including rice, refried or whole beans.
• Two Crispy Tacos — Served with your choice of two sides including rice, refried or whole beans. Choice of filling: cheese, bean and cheese, veggies, chicken, ground beef, picadillo or pork.
• Alambre De Res — Marinated beef flank sautéed in soy sauce, Worchestershire sauce and spices with pieces of bacon, sliced red and green pepper and onion. Topped with melted Jack cheese and baked to perfection. Served with Mexican fried rice, refried beans and salsa mulata.
• Tacos Tijuana — Three soft corn tortillas with carne asada, chopped onions, cilantro, sliced avocados and queso fresco. Served with frijoles de la hoya (whole pinto beans).
• Arroz Con Pollo — Tender chunks of chicken breast, sliced mushrooms, chopped onions and tomatoes, all drenched in our special sauce. Served over a bed of rice and melted jack cheese.
• Pollo En Mole — Chicken breast sautéed with unsweetened chocolate, various chile peppers and spices, and chopped onions. Served with rice and tortillas.
• Tacos Al Pastor — Adobo marinated pork loin, sweetened with pineapple and briskly cooked with chopped onions. Flavored with cilantro and lime juice. Served with black beans.
• Pollo La Costita — Tender chunks of chicken breast sautéed in Monterey Jack cream sauce, butter and onions. Served with tortillas, rice and refried beans.
• Quesadilla — A flour tortilla filled with cheddar cheese, chopped tomatoes and green onions. Garnished with sour cream and guacamole.
• Tacos De Pescado — Two fresh fish tacos served with pico de gallo, queso fresco, sliced cabbage and our house dressing, accompanied by black beans.
• Chilaquiles — Crispy corn tortillas topped with our special red sauce, fresh Mexican cheese, refried beans. Garnished with sour cream, pico de gallo.

Starters

• Caldo De Pollo — Homemade chicken soup cooked with seasonal vegetables in a clear broth with shredded chicken breast, crunchy tortilla strips and sliced avocado.
• Sopa De Tortilla — A dark and spicy broth with grilled chicken breast, jack cheese, crispy tortilla strips and diced avocado.
• Caldo De Albondigas — A traditional Mexican meatball soup cooked with seasonal vegetables.
• Taco Salad — Your choice of chicken, picadillo, ground beef or chile verde. Topped with shredded lettuce, cheddar cheese and chopped tomatoes all served in a crispy flour shell.
• Chicken Caesar Salad — The authentic recipe of Tijuana.
• Fajita Salad — Spring mix salad, sautéed onions, bell peppers, sliced avocado, tomatoes and mushrooms in a crispy flour tortilla shell, with your choice of marinated steak, chicken or shrimp.
• Pollo Tropical — Sautéed chicken breast mixed with chopped mango, pineapple, sliced green & red bell peppers, onions and mushrooms. All served on a bed of spring mix greens with sliced avocado and tomato on top.
• Tostada — A crisp corn tortilla topped with refried beans, your choice of chicken, picadillo, ground beef or chile verde. Topped with shredded lettuce, cheddar cheese, chopped tomatoes, then drizzled with a light tomato sauce.

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