La Cabrera - midtown

Restaurant, 3250 Buena Vista Blvd Ste 124, Miami, FL

VeganScore 30

Menu

Mains

• Mushroom and Truffle Ravioli — With buttered tomatoes
• Ricotta and Spinach Ravioli — With tomato and cream sauce
• Souffle Gnocchi — With Triplo Burro sauce
• Gnocchi with Three-Cheese Sauce
• Penne Rigatte — With pesto cream sauce
• Spaghetti — With seafood tomato sauce
• Short Ribs — 28 Oz
• New York Strip Steak — 21 Oz
• Grand New York Strip Steak — 28 Oz
• New York Strip Steak with Melted Blue Cheese — 14 Oz
• Cowboy Bone-In Rib Eye — 28 Oz
• Outside Skirt Steak — 21 Oz
• Filet Mignon — 21 Oz
• Filet Mignon Layered with Ham, Melted Cheese and Egg — 14 Oz
• Ribeye Steak (CAB) — 21 Oz
• BBQ Pork Ribs — 21 Oz
• Bone-In Beef T-Bone Steak (CAB) — 28 Oz
• Tomahawk Steak (CAB) — 48 Oz
• Flap Steak — 14oz
• Grilled Salmon
• Skirt Steak — 14 Oz
• Skirt Steak Milanese — Crispy, thin-pounded skirt steak, breaded and pan-fried to golden perfection
• Boneless Chicken Breast Topped with Smoke Cheese
• Grilled Branzino
• Chicken Milanese — Tender, thinly pounded chicken breast, breaded and pan-fried until golden and crispy
• Mushroom Ravioli — Handmade ravioli filled with a rich blend of wild mushrooms, served in a savory herb butter sauce & cherry tomatoes
• Gnocchi — Soft, pillowy potato dumplings served with your choice of sauce: classic tomato and basil, creamy four-cheese, or rich butter and sage

Starters

• Avocado, Heart of Palm and Tomato Salad Vegan
• Mixed Salad Vegan
• Heart Veal Sweetbreads
• Blood Sausage
• Onion and Cheese Pasty
• Mince Beef Pasty
• Pork Sausage
• Veggie Pasty
• Grilled Argentinian Provolone
• Special Grilled Argentinian Provolone — With sundried tomatoes and prosciutto
• Burrata Over Tomato and Avocado Tartar
• Grilled Pil-Pil Shrimp — With garlic, mushrooms and olive oil
• Grilled Shrimp — With garlic and parsley
• Chicken Caesar Salad — With side of bacon
• Arugula and Parmesan Cheese Salad
• Pears and Goat Cheese Salad — With arugula, dried fruits and homemade honey dressing
• Tuna Tataki Salad — With mixed greens, tomato, dried fruit and brie cheese
• Mixed Verde Salad — Fresh mixed greens with shredded carrots, roasted beets, red onion, and hard-boiled egg
• Caesar Salad — Crisp romaine lettuce tossed in classic Caesar dressing, topped with crunchy garlic croutons and freshly shaved Parmesan cheese
• Empanadas — Choice of spinach, meat or onion & cheese
• Grilled Provolone — Grilled provolone cheese served bubbling hot in a cast iron skillet, topped with oregano and a touch of olive oil. Finished with roasted cherry tomatoes

Desserts

• Desserts Tasting — Cookies cake, Creppes, Cheesecake, Special home-made Flan and Ice cream
• Special Homemade Flan — Served with whipped cream & dulce de leche
• Caramel Crepes — Pancakes with caramel spread
• Classic Ice Cream Scoop

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