La Brochette Steakhouse

Kosher restaurant, 340 Lexington Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Garden Roll — Cucumber, carrot, tomato, avocado outside over nuda sauce. Vegan
• La Brochette Roll — Spicy tuna, avocado & sweet & spicy mayo with salmon on top.
• Dragon Roll — Grilled sea bass, cucumber & avocado on top.
• VIP Roll — Mixed fish with mango, seared tuna, salmon, white fish teriyaki & basil sauce.
• Lexington Roll — Salmon, white tuna, julienne vegetables, masago, spicy mayo, pink soy paper.
• Orange Alaska Roll — Salmon, cucumber, avocado with salmon on top.
• Tuna/Salmon Lover — Spicy tuna (salmon), cucumber, avocado, with seared tuna (salmon) on top.
• Côtes Tacos — Chopped smoked brisket & guacamole.
• Texas Travers De Côtes — Four-hours braised ribs served with smoked BBQ sauce and frizzled onions.
• Sushi Platter — Tuna, salmon, yellowtail, white fish, surimi & spicy tuna roll.
• Sashimi Platter — Tuna, super white tuna, salmon, yellowtail, whitefish.
• Chirashi — Assorted sashimi over sushi rice.
• Omakase — Sushi & Sashimi Combination.
• Steak Sandwich — J.D onions, Romaine, vine tomato, secret sauce, on toasted baguette.
• Short Ribs Sandwich — Frizzled onions, & BBQ aioli on toasted baguette.
• Chicken Club Sandwich — Roma tomato, avocado, basil aioli on toasted baguette.
• Lamb Burger — Fried eggplant, J.D. onion, vine tomato BBQ Aioli.
• LB Prime Burger — Black Angus Prime chuck blend, J.D. onions, Boston lettuce, vine tomato & secret sauce.
• Poulet De Marseille — Chicken breast, wild mushrooms, potato puree, sautéed spinach.
• Scottish Saumon — Scottish Salmon Filet served with shitake mushrooms, quinoa & teriyaki glaze.
• Filet De Branzino — Sautéed spinach sweet pea puree & lemon beurre blanc.
• Veau Milanese — Root vegetables, fingerling potatoes & Demi-glaze.
• LB Risotto — Short ribs, wild mushrooms, green peas with demi-glace.
• Center Cut Ribeye
• Filet Mignon
• Peppercorn Prime Filet
• Prime Of Prime
• Bone In Ribeye Steak
• Prime Rib For 2
• Tomahawk Chop
• Surprise Cut
• Montauk Tuna — Steamed asparagus, avocado, ginger and soy.

Starters

• Salade De Maison — Baby mixed greens, vine tomatoes, radish, red onions, cucumber & five-herb vinaigrette. Vegan
• Portobello Grilles — Baby arugula, avocado, grilled sweet onions, fresh corn & balsamic vinaigrette. Vegan
• Salade De Poire — Baby arugula, asian pears, dried cranberries, caramelized pecans & mint-infused olive oil. Vegan
• Edamame — Steamed soybeans & sea salt. Vegan
• Eggplant Tian — Crispy layers of eggplant with creamy babaganoush. Vegan
• Soupe De Poulet — Bouillon, shredded chicken, melange of vegetables.
• Soupe De Jour — Ask your server for our chef's daily soup creation.
• Frisée Aux Lardons — Frisée greens, smoked brisket, poached egg, French vinaigrette.
• Salade Cesar — Romaine hearts, cherry tomatoes, smoked paprika, garlic croutons & Caesar dressing
• Spicy Tuna Dip — Spicy tuna, avocado, tempura crust & wonton chips.
• Tuna/Salmon/Yellowtail Tartar — Cucumber, onions, avocado, tartar & basil sauce.
• Yellowtail Jalapeno — Yellowtail, jalapeño, cucumber & ponzu sauce.
• Tuna Tataki — Seared ahi tuna, white radish & vinegar wasabi sauce.
• Tuna Sashimi Salad — Tuna, white tuna, mixed greens, cucumber & lemon vinaigrette.
• Steak Tartare (Raw) — Hand-chopped Prime Filet, mustard vinaigrette, refined bourbon, egg yolk, capers & toast points.
• Carpaccio De Bœuf (Raw) — Filet Mignon, frisée greens, capers & french vinaigrette.
• Nems De Côtes Croisées — Eight-hour braised short ribs spring rolls, Napa cabbage, button mushrooms & BBQ aioli.
• Petites Brochettes — Grilled chicken and beef skewers, & chimichurri sauce.
• Poulet Pane — Breaded chicken poppers cooked in sweet chili glaze, lime juice & coconut shavings.
• Beef Sliders — Prime ground beef, caramelized balsamic onions, kosher dills & secret sauce.
• La Ensamble — Sampler of Nems de Côtes Croisées, Petite Brochettes, Poulet Pané & Côtes Tacos.
• Turkey Pastrami — Turkey Pastrami with red wine demi-glace, mushroom & sauteed tomato.
• Cobb Salad — Romaine hearts, hard-boiled egg, roma tomatoes & avocado.

Desserts

• Chocolate Mousse Dome
• Strawberry Crepe Cake

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