La Bonne Soupe

Name: La Bonne Soupe
Address: 48 W 55th St, New York, NY

French restaurant, 48 W 55th St, New York, NY

VeganScore 30

Burger de la Maison — Our signature ground beef, thick sliced Brie, caramelized onions, arugula, house Dijon vinaigrette. Served w/ pommes frites
Steak Haché au Poivre
Steak Haché au Fromage Roquefort
Tagliatelle aux Morels
Moules Frites — Steamed mussels, Dijon mustard, white wine, shallots & crème fraiche. Served with pommes frites
Boeuf Bourguignon — Beef chuck, pearl onions, carrots, mushrooms, with mashed potatoes
Poached Salmon Vivaldi
Chicken Cordon Bleu
Steak Frites w/ Sauce au Poivre — 6 oz Filet Mignon covered in peppercorn sauce, served with pommes frites
Fondue au Fromage — Served with sliced baguette, potatoes, apples & cornichon

Quiche du Jour — Served with mixed-greens
Sausage et Pomme Purée
Croque Madame — French ham, béchamel, gruyère, fried egg on whole wheat sourdough. Served with mixed-greens
Salade Niçoise
Brie Sandwich — Thick slices of melted brie with walnuts, honey and arugula in a baguette. Served with mixed-greens
Jambon de Paris Sandwich
Steak Sandwich — Melted Swiss cheese, diced steak, caramelized onions, frisée, on toasted baguette. Served with mixed-greens
Crêpe Forestière — French ham, mushrooms, béchamel, Swiss cheese
Crêpe Alaska — smoked salmon, red onions, cream cheese
Omelette Parisienne — French ham, Comte, Chives
Crêpe Americaine — bacon, eggs, cheddar, tomato
Chef's Omelette — diced tomatoes, goat cheese, basil

Soupe Combo — Choice of soup + bread + salade maison + house wine or coffee
Lunch Prix-Fixe — Choice of Starter and Lunch Entree
Three-Course Prix-Fixe — Choice of Starter + Entree + Dessert
Soupe du Jour
Butternut Squash & Bacon Soup
French Onion Soup — Caramelized onions in beef stock with croutons & gruyère
Leeks Vinaigrette — Braised leeks served with crispy shallots & hard boiled egg
Caesar Salad
Goat Cheese Salad
Escargots de Bourgogne — Snails in garlic and parley butter. Served with bread
Chicken Liver Paté
Gnocchi a la Parisienne — Black truffle, parmesan

Menu