La Boite en Bois
French restaurant, 75 W 68th St, New York, NY
VeganScore 30
Menu
Mains
- Warm Ciabatta Panino with Prosciutto di Parma — Brie, arugula with balsamic dressing
- Warm Ciabatta Panino with Grilled Chicken — Gruyere, arugula with balsamic dressing
- Homemade Crab Cakes — Herb mayo & corn and cucumber salad
- Croque Monsieur — Traditional grilled ham & gruyere cheese (Madame $3 extra)
- La Boite Prime Burger — Gruyere, caramelized onions & French fries
- Seafood Crepe — Filled with a medley of seafood & mushrooms in a light cognac sauce
- Homemade Mushroom Ravioli — In a porcini mushroom cognac sauce
- Pan-Seared Salmon — With a honey mustard crust with roasted potatoes & spinach
- Shell Steak — With cracked peppercorns in a cognac sauce with French fries
- Roasted Salmon — In a Dijon mustard crust with roasted potatoes and spinach
- Chicken Scaloppini — In mushroom sauce with julienne vegetables & mashed potatoes
- Linguini with Shrimp & Sea Scallops — In a light shallot & garlic tomato sauce
- Herb-Roasted Chicken — With mashed potatoes & garden vegetables
- Mussels — In a shallot, garlic & tomato broth with French fries
- Cod Fish Roasted — With tomatoes, olives, capers, onions with roasted potatoes
- Roasted Duck — With cranberry sauce & wild rice risotto
Breakfast
- Avocado on Multi-Grain Toast with Greens — Add smoked salmon for $7
- Omelette Gruyere — Mushrooms, chives with roasted potatoes & salad
- Brioche French Toast — With mixed berries
- Eggs Benedict — On English muffin with Black Forest ham & hollandaise sauce
- Norvégienne — Poached eggs, smoked salmon on an English muffin & hollandaise sauce
- Omelette de Legumes — With spinach, mushrooms, onions & tomatoes
Starters
- Cucumber Salad Vegan
- Corn Salad Vegan
- Soup Du Jour
- Onion Soup Gratinee
- Homemade Country Pate — Served with Melba toast
- Endive, Arugula, Beets, Goat Cheese Salad — With citrus vinaigrette
- Traditional Escargot — With parsley, shallots & garlic butter
- Charcuterie & Toast — Black Forest ham, prosciutto, pate, bresaola
- Cheese Plate — Blue cheese, gruyere, brie, toast & fruit
- Cobb Salad — Chicken, avocado, egg, tomato, Danish blue cheese & mixed greens
- Nicoise Salad — Seared salmon, egg, anchovies, string beans & roasted potatoes
- Duck Confit Salad — Over greens with orange sections & toasted almonds
- Salad Lyonnaise — Frisee salad, poached egg, bacon, & croutons
- French Onion Soup — With Gruyère cheese
- House-Cured Smoked Salmon — Red onion, capers, cucumber salad
- Escargots Bourguignonne — Snails in parsley, shallots & garlic butter
- Fish Stew — Of monk fish, cod fish, shrimp, scallops & mussels
- Lamb Stew — With garden vegetables & mashed potatoes
- Salade du Jour
Desserts
- Creme Brulee
- Profiteroles
- Bread Pudding
- Cheesecake
- Chocolate Mousse — With creme anglaise
Start your free trial