La Boheme

Restaurant, 8400 Santa Monica Blvd, West Hollywood, CA

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Vegan Burger — Beyond burger, grilled onion, lettuce, tomato, avocado, vegan chipotle aioli, vegan smoked provolone cheese, pickles, served with french fries Vegan
• Vegan Lasagna — Impossible meat, marinara, spinach, vegan ricotta & mozzarella Vegan
• Impossible Burger — Grilled onion, lettuce, tomato, avocado, vegan chipotle aioli, vegan smoked provolone cheese, pickles, pommes frites (add truffle fries +$3) Vegan
• Filet Mignon & Egg — Roasted yukon potatoes, with bell peppers and onions, sunny side up egg, pinot noir sauce
• Hamachi Sashimi — Yuzu aji amarillo ponzu, lemon oil, grapefruit, cucumber, tomato, onion, petit cilantro
• Tuna Tartare — Imitation crab salad, sesame soy oyster sauce, onions, cucumber, wonton chip, spicy aioli
• LB Classic Roasted Half Chicken Dijon — Mashed potatoes, roasted vegetables, dijon sauce
• LB Bistro Burger — Gruyere, white cheddar, caramelized onions, lettuce, bacon, sweet dijon aioli (sub vegan patty, add truffle fries +$3)
• Roasted Local Halibut — Shrimp coconut curry, roasted butternut squash, bok choy, wonton strips
• Miso Marinated Salmon — Seared bok choy, soy ginger glaze, ginger furikake rice
• Wagyu Meatball Spaghetti — Homemade meatballs in marinara, truffle Alfredo, parmesan
• Herb Crusted Lamb Rack — Rosemary, thyme and garlic herb rub, roasted yukon potatoes, honey glazed carrots, red wine sauce
• Basil Pesto Tortellini — Pulled chicken, basil pesto, alfredo sauce, sundried tomatoes, parmesan
• Shrimp Marsala — Linguine pasta, marsala wine, baby shrimp, cremini mushrooms, alfredo sauce
• Filet Mignon — Pinot noir sauce, mashed potatoes, brussels sprouts
• New York Strip — Roasted yukon potatoes, grilled asparagus, chimichurri sauce
• Tomahawk — Roasted yukon potatoes, roasted vegetables
• Kalbi Beef Taco — Napa slaw, gochujang sauce, red radish sticks, green onions
• Grilled Chicken Dijon — Chicken breast, shoestring fries
• Seared Salmon Crudo — Aji amarillo ponzu, red onion, cucumber, cilantro, avocado
• Cheeseburger Sliders — White cheddar, sweet dijon aioli, pickles, tomato slice
• Poke Sampler — Salmon with spicy aioli, soy ginger glaze, avocado, red onions; tuna with oyster soy sauce, onions, nappa cabbage; octopus with gochujang sauce, cucumbers, sesame seeds, seaweed salad
• Hawaiian Furikaki Crusted Ahi — Flashed seared tuna, soy ginger glaze, sriracha aioli, asian stir fryed vegetables and ginger furikaki rice
• Guava BBQ Ribs — Guava tamarind bbq sauce, sweet potato fries with peri peri spice and nappa coleslaw
• Grilled Angus Filet Mignon — Pinot noir sauce, mashed potatoes, brussels sprouts
• Roasted Half Chicken Dijon — Mashed potatoes, roasted vegetables

Breakfast

• Crème Brûlée French Toast — Brioche bread dipped in crème brûlée batter, cream cheese frosting, toasted hazelnuts, fresh berries
• Eggs Benedict — English muffin, poached egg, spinach, yukon potato, onion, bell peppers, hollandaise sauce; choice of bacon, smoked salmon (+3), lobster (+10)
• Ube Mochi Pancakes — Coconut cream syrup, crushed nuts
• All American Breakfast — Scrambled eggs, sausage patties, bacon strips, roasted yukon potatoes, fruit
• Breakfast Burrito — Flour tortilla, scrambled eggs, pork sausage, bacon, white cheddar, pico de gallo, lettuce, hash browns, sweet dijon aioli, with a side of assorted fruit
• Loco Moco — 8oz wagyu patty, onion gravy, white rice, sunny side up egg
• Breakfast Burger — 8oz wagyu patty, white cheddar, sunny side-up egg, bacon, lettuce, tomato, thousand truffle aioli, served with a side of hash browns

Starters

• Fruit Bowl — Assorted fruits Vegan
• Tomato Basil Crostini — Heirloom tomato, garlic, lemon zest Vegan
• Vegan Ricotta Squash Blossoms — Cashew ricotta, pumpkin seed, sun-dried tomato, marinara, vegan aioli Vegan
• Buffalo Cauliflower — Fried cauliflower, buffalo seasoning, vegan aioli Vegan
• Oysters on Half Shell — Shio ponzu, serrano chili, grapefruit, cilantro
• Avocado Toast — Poached eggs, pumpkin seeds, pickled fresno peppers, sourdough bread
• Caesar Salad — Romaine, frisée, radicchio, brioche croutons, anchovy dressing
• Herb Roasted Mushroom Crostini — Bacon, white wine, herbs
• Smoked Salmon Crostini — Onion, dill, creme fraiche
• Caramelized Onion Crostini — St. Andre cheese, white wine, pecan
• Kalbi Beef Crostini — Gochujang mayo, chives, sesame seeds
• Spicy Octopus Crostini — Gochujang sauce, pickled cucumbers, onion
• Tuna Tartare Crostini — Avocado, cilantro, red onion, sriracha soy
• Prosciutto & Brie Crostini — 24 month aged prosciutto, fromager d'affinois brie, caramelized apple, aged balsamic
• Soup of the Day — Chef's daily selection
• Charcuterie & Cheese Board — Chef's daily selections
• American Wagyu Meatball — Homemade marinara, burrata, grilled bread
• Crispy Fried Calamari — Arare, chipotle aioli, marinara
• Grilled Octopus — Lemon raita, castelvetrano olive, tomato, celery, kefir, red wine vinaigrette, dill herb oil
• Crab & Artichoke Dip — Blue crab and crab claw meat, parmesan cheese, artichokes, toasted crostini
• Blackened Chicken Chopped Salad — Romaine, arugula, tomatoes, cucumber, avocado, sliced hardboiled egg, lemon, olive oil, parmesan, jalapeño aioli
• Belgian Endive Pear Salad — Pear, gorgonzola bleu, frisée, arugula, candied pecans, apple cider vinaigrette
• Sesame Chicken Salad — Romaine, mixed greens, red pepper, celery, green onion, almonds, wonton strips, sesame dressing
• Popcorn Shrimp Tempura — Miso glaze
• Chicken Wings — Crispy garlic oil, scallion sweet soy sauce
• Stuffed Jalapeño Bites — Goat, jack, and cream cheese blend, bacon bits, served with ranch dressing
• Baked Camembert — Whole camembert baked with garlic, rosemary and honey, served with baguette toasts

Desserts

• Crème Brûlée — Rich vanilla custard, topped with crispy caramelized sugar, garnished with berries and mint
• Vanilla Cream Puff — Served with two seasonal fruit purees
• Cookie à la Mode — Chocolate chip cookie, skillet baked, served with chocolate ice cream and caramel sauce
• Flourless Chocolate Cake — Whipped cream, dark cherry compote
• Strawberry Shortcake Trifle — Mascarpone cream, market strawberries, ice cream
• Chocolate Croissant Bread Pudding — Vanilla ice cream, salted caramel drizzle
• Ube Cheesecake — Coconut cream sauce, sliced strawberry

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