La Boca at Faena

Restaurant, 500A W 18th St, New York, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Roasted Cauliflower — Crispy Rice, Cauliflower Purée, Almond & Caper Relish Vegan
• Truffle Corn Cappellacci — Castelmagno Cheese, Basil, Burgundy Truffle
• Potato Gnocchi — King Trumpet Mushroom, Crispy Sage, Parmigiano Reggiano
• Lobster Ravioli — Charred Cherry Tomatoes, Basil, Sauce Americaine
• Spaghetti A Limone — Confit Lemon, Parmigiano Reggiano, Oregano Breadcrumbs
• Tagliolini — Wild Mushrooms, Garlic, Parmigiano Reggiano Argentine Black Truffle
• Smoked Provoleta & Ricotta Agnolotti — Stewed Cherry Tomatoes, Scallions, Oregano
• Francis's Thick Milanesa — Dijon Mustard, Mashed Potatoes, Charred Lemon
• Tribute 24-oz Ribeye on the Bone with R. W. Johnny Apple Potatoes — Chimichurri & Roasted Onion
• The Tower — Layers of Beef Tenderloin, Smashed Potatoes, Chimichurri, Beef Jus
• Prime Skirt Steak — Sweet Potatoes, Shallot Marmalade
• Parrillada — Argentine Striploin, Skirt Steak, Tira De Asado, House Made Chorizo & Veal Sweetbreads. Served with Domino Potatoes, Roasted Sweet Potato, Sauce Criolla & Chimichurri
• Thyme & Orange Confit Roasted Chicken — Potato Rosti, Aioli, Baby Carrots, Chicken Jus
• Branzino a la Parilla — Yellow Squash Puree, Green Garbanzo Beans, Calamari, Confit Lemon
• Potato Crusted Black Bass — Stewed Peppers & Fennel Saffron Aioli, Sauce Bouillabaisse
• Eggplant Milanesa — Roasted Garlic Tomato Sauce Almond Pesto, Shaved Fennel, Parmigiano Reggiano
• Argentine Striploin — Patagonian Potatoes, Salsa Criolla
• Colorado Lamb Saddle — Smashed Potato, Roasted Caraflex Cabbage, Malbec Jus
• Crispy Chilean Sea Bass — Jimmy Nardello Pepper Romesco, Caulilini Cauliflower, Toasted Marcona Almonds
• Gemelli
• Chimichurri Crusted Argentine Striploin Paillard
• Head on Shrimp A La Plancha — Fennel, Grapefruit, Charred Avocado, Aioli

Breakfast

• Steel Cut Oats — Unsweetened Coconut Milk, Raisins, Bananas, Cinnamon, Toasted Almonds Vegan
• Seasonal Fruit Platter — Orange, Mint Vegan
• The Island's Breakfast — Freshly Squeezed Juice and Choice of Tea or Coffee. Our signature Avocado Salad and Seasonal Fruit Salad. Francis's Toast with Cultured Butter, Homemade Fruit Marmalade. Tender Scrambled Eggs, and Cheddar Cheese. Choice of Pastry & Toast
• Bagel — Choice of Bagel: Plain, Everything, Sesame. Choice of Cream Cheese: Plain or Herb
• Smoked Salmon Bagel — House Smoked Wild King Salmon, Everything Bagel, Herb Cream Cheese, Dill, Cucumber, Poached Egg, Pickled Onions
• Lox Plate — House Smoked Wild King Salmon, Choice of Bagel, Red Onion, Cucumber, Capers, Tomato, Herb Cream Cheese
• Granola — Vanilla Yogurt, Mixed Nuts, Raspberry Compote, Berries
• Acai Bowl — Blueberries, Bananas, Acacia Honey, Toasted Coconut
• Medialuna — Orange Blossom Syrup
• Croissant
• Pain au Chocolat
• Toast — Choice of Sourdough, White, Whole Wheat, Black Bread, Brioche. Served with Homemade Seasonal Jam & Whipped Cultured Butter
• La Boca Breakfast — Eggs Any Style, Charred Tomato, Choice of Meat, Crispy Shredded Potatoes, Choice of Toast
• Eggs Benedict — Classic Hollandaise, English Muffin, Choice of Florentine, House-Cured Pork Belly, or House Smoked Wild King Salmon
• Toast of Grace — Brioche, Scrambled Eggs, House Smoked Wild King Salmon, Avocado
• Create Your Own Omelette — Choice of Three Ingredients: Ham, Bacon, Turkey, Tomato, Bell Pepper, Mushrooms, Spinach, Cheddar, Swiss, Gruyere & Choice of Toast
• Breakfast Sandwich — Brioche Bun, House-Cured Pork Belly, Cabot Cheddar, Fried Egg, Sriracha Aioli
• Gramajo Eggs — Jambon de Paris, Shoestring Potatoes, Choice of Toast
• Steak and Eggs — 6-oz Sirloin Strip, Charred Tomato, Crispy Shredded Potatoes, Sunnyside Up Egg, Chimichurri, Choice of Toast
• Avocado Toast — Sourdough, Avocado Salad, Cherry Tomatoes, Pickled Red Onion, Cilantro, Sunny Side Up Egg
• Nut-Crusted Brioche French Toast — Charred Orange, Raspberries, Maple Syrup
• Faena Pancakes — Strawberry Jam, Crème Fraîche, Maple Syrup

Starters

• Mendoza Beef Tenderloin Empanada — Llajua Sauce
• Caviar Service — Tsar Imperial Ossetra 50g, Potato Chips, Crème Fraîche, Egg
• Cheese Empanada — Port Salut, Mozzarella, Gouda, Llajua Sauce
• Burrata — Caramelized Pear, Torn Figs, Balsamic Dressing
• Bibb Lettuces — Shaved Vegetables, Avocado, Chardonnay Dressing
• Beet Carpaccio — Pistachio Yogurt & Shallot Vinaigrette
• Crispy Artichokes — Sesame Yogurt, Gremolata Sauce, Sourdough Breadcrumbs
• Bluefin Tuna Crudo — Tomato Water & Garlic Aioli
• Maine Scallops — Caramelized Endives & Aged Balsamic
• Heirloom Tomato Salad — Mozzarella di Bufala, Tomato Water Vinaigrette, Salsa Verde, Toasted Pine Nuts
• Prime Beef Tenderloin Tartare — Preserved Truffle Aioli Arugula Parmigiano Reggiano, Paille Potatoes
• Spanish Octopus A La Plancha — Olive Oil Poached Potatoes, Pimentón de la Vera Aioli
• Chilled English Pea Soup — Royal Red Shrimp, Mint, Charred Cherry Tomatoes, Sourdough Croutons
• Little Neck Clams — Torrontes, Garlic, Parsley, Grilled Sourdough
• Roasted Organic Chicken Salad

Desserts

• Panqueque — Dulce de Leche, Fior De Latte Ice Cream
• Chocolate Cake
• Profiterole

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