L'Atelier

French restaurant, MGM Grand, 3799 S Las Vegas Blvd, Las Vegas, NV

VeganScore 10

Menu

Mains

• La Caille — Duo of quail and foie gras with fava beans
• Le Boeuf — Jack's Creek rib cap with chanterelle
• Le Wagyu — A5 wagyu tenderloin, rossini style seared foie gras (suppl. $45), kagoshima prefecture

Starters

• Le Fameuse Gelée De Caviar De Joël Robuchon — Joël Robuchon's famous gelée de caviar served with cauliflower purée, ossetra caviar
• La Langoustine — Langoustine in crispy brick dough with basil coulis
• La Saint-Jacques — Seared scallops with steamed leeks and a ginger champagne émulsion
• Le Black Cod — Caramelized black cod with daikon velouté and yuzu

Desserts

• La Figue — Fig sorbet, blackberry panna cotta, fig confit
• Le Citron Yuzu — Yuzu crémeux, citrus crumble, basil gelée, yuzu ice cream

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