L’Atelier de Joël Robuchon
Restaurant, 151 NE 41st St, Miami, FL
VeganScore 30
Menu
Mains
- Le Flétan — Olive oil poached sea halibut, clam-vermouth broth, spring vegetable bouquet
- Le Loup De Mer — Mediterranean branzino, lemon balm emulsion, crème fraiche, caviar stuffed tomato
- La Volaille "Heritage" — Stuffed heritage chicken, madeira velouté and leek pearls
- L'Agneau — Lamb chop, huacatay mint yogurt, artichoke, spring peas
- Le Burger — Beef and foie gras burger, multi-color peppers
- Le Risotto — Lemon risotto, carrot brown butter, walnut gremolata
- Le Contre-Filet De Boeuf — Wagyu Striploin, braised kale, Béarnaise sauce, potato "Moscovite"
Starters
- Le Coeur De Palmier — Marinated heart of palm salad with stone fruit, baby gem lettuce and verbena Vegan
- Royale Crémeuse De Foie Gras — Foie gras royale, parmesan foam, essence of Maury "Vieilles Vignes"
- La Saint-Jacques — Raw diver scallop, avocado, mango and jalapeño broth
- Hamachi — Hamachi, toasted almond emulsion and winter citrus
- La Pintade — Guinea hen terrine, chilled consommé, zucchini, black truffle, golden beets
- Les Oursins — Californian sea urchin, onion custard, asparagus, coffee essence
- Le Ris De Veau — Vadouvan spiced sweetbread, hazelnut, chanterelle, apricot gastrique
- Les Poireaux — Leeks braised in wasabi, accompanied by radish, dill and egg yolk
- Le Thon — Tuna with black peppercorn, crispy leeks, calamansi vinaigrette
- Le Mille-Feuille De Légumes — Layered pasta with summer squash, pine nuts, and black garlic
- Le Flet — Japanese fluke "Escabeche", heart of palm, bell pepper-saffron and olives
- Le Homard Poché — Poached lobster, wheat beer reduction, turnip ravioli, fennel and flax seeds
- Le Caviar Kaluga — Kaluga caviar accompanied with accoutrements and crispy cones
- Le Boeuf Wagyu — Served "nature style" buckwheat cream, truffle dressing, flax seed crisps
- Le Foie Gras De Canard Au Torchon — Foie gras torchon, plum chutney and celery batonnets, toasted brioche
- Le Kampachi — Kampachi crudo, tomatillo and pickled green grapes, sea beans
- L'Oeuf De Poule — Wasabi egg custard, crispy fregola, matsutake infusion
- Le Hamachi Mariné — Marinated Hamachi, toasted almond emulsion, citrus
- Le Crabe Royal — Norwegian King Crab, horseradish creme fraîche, White Sturgeon caviar and toasted sesame
Desserts
- La Fraise — Strawberry mousse and compote, sea buckthorn custard, cocoa crumble
- Le Chocolat Sensation — Guanaja chocolate crémeux, white chocolate ice cream, oreo cookie crumble
- La Forêt Noire — Black Forest chocolate crémeux, cherries and Kirsch chantilly
- L'Ananas — Pineapple compote, almond panna cotta, chocolate mousse
- La Cabosse Au Café Et Caramel — Chocolate cocoa bean with coffee mousse and caramel
- La Cerise — Filo, pistachio ganache, cherry gelee, Kirsch diplomate cream
- Coupole Vermont
- Brebirousse D'Argental
- L'Etivaz
- Bleu D'Auvergne
- Le Sorbet Au Caviar — Mascarpone sorbet, sea salt, olive oil
- La Poire — Poached pear, pistachio sponge, cassis sorbet, whipped goat cheese
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